Cheddar cheese, black olives, tomatoes, jalapenos, and scallions, served with a side of sour cream and salsa.

A Mac Gregor's specialty. Creamy risotto infused with all-white meat chicken breast tossed with our medium wing sauce and a touch of crumbly bleu cheese. Then panko coated and fried to a golden brown.

Golden brown breaded ravioli topped with our house-made bruschetta and mozzarella cheese.

Served with guacamole and cheddar cheese sauce.

Golden brown fingers served with your choice of sauce and side.

Seasoned waffle cut fries covered in your choice of seasoned ground beef, seasoned diced chicken or pulled pork.

Golden steak fries or golden brown tater tots topped with cheddar, bacon, scallions, and mozzarella served with sour cream.

Hard-boiled eggs wrapped in sausage, breaded and fried. Served with Mac Gregor's bistro sauce.

Potato boats with pulled pork, Wisconsin cheddar cheese, bacon, and scallions, served with sour cream.

A Mac Gregor's specialty! Creamy risotto infused with our slow-roasted pulled pork and mixed with our house gold sauce and cheddar cheese. Then panko coated and fried to golden perfection.

Corned beef, Swiss cheese, and sauerkraut with spices combined in a delectable breading, deep-fried and served with thousand island dressing.

Served with your choice of whole grain mustard or jalapeno cheese sauce.

Award-winning nachos - best anywhere! A huge platter of crispy nachos smothered with cheddar cheese, black olives, tomatoes, jalapenos and served with a side of salsa, guacamole, and sour cream.

Deep-fried to a golden brown, our tater tots are topped with your choice of either chuck-wagon chili or seasoned taco beef, covered in a mild jalapeno cheddar cheese sauce, tomatoes, scallions, and sour cream.

Whole milk mozzarella battered and fried, served with our homemade tomato sauce.

Beer battered dipped onions fried to a golden brown served with creamy chipotle dipping sauce.

Choose from our many BBQ sauces.

Deep-fried golden brown pickles, served with ranch.

Potato boats, Wisconsin cheddar, applewood smoked bacon, scallions and a side of sour cream.

Delicious whipped potatoes blended with cheddar, Parmesan, Romano, and Swiss cheese, gently folded in a mini pasta shell then deep-fried to a golden brown and tossed in our delicious buffalo mild, medium or hot sauce, served with bleu cheese dressing.

The house specialty!

Served with cheddar cheese and tortilla strips.

Crispy boneless chicken wings tossed in zesty buffalo sauce on top of greens with tomato, cucumbers, celery, garlic croutons and bleu cheese dressing on the side.

A fresh mix of greens, ripe tomatoes, cucumber, hard-boiled eggs, croutons, and capers, topped with a generous piece of grilled Aukra Norwegian salmon.

Greens topped with crisped smoked ham, diced chicken breast, tomato, avocado, cucumbers, hard-boiled eggs, and garlic croutons. Finished with crumbled bleu cheese.

Greens, tomatoes, black olives and cheddar cheese with choice of seasoned beef or chicken, served in a crisp tortilla bowl.

Refreshing, sweet and savory all at the same time. Honey mustard chicken, fresh avocado, croutons, and our famous smokehouse applewood bacon.

Fresh spinach, egg, bacon, red onion, mushrooms, cucumbers, cherry tomatoes and croutons drizzled with warm bacon dressing.

Seasoned ahi tuna grilled then placed over greens with tomatoes, radishes, cucumbers, and garlic croutons served with a side of our wasabi vinaigrette.

Crunchy romaine tossed in the finest creamy Caesar dressing with plenty of garlic croutons topped with our imported shaved three cheese blend consisting of Parmesan, asiago and romano.

Crisp lettuce with tomato, red onion, cucumber, black olives, hard-boiled egg and pepperoncini topped with shredded cheddar a grilled ranch club sirloin steak and seasoned waffle cut fries. Served with your choice of dressing.

We take up to 12 hours to slow-roast each cut of meat creating a tender and moist dining experience, exactly how you like it, from the crust to the center. Have your ideal sandwich by choosing your meat, bread, cheese, signature sauce, and condiments. Served with your choice of one side. Slow roasted, moist and tender.

We take up to 12 hours to slow-roast each cut of meat creating a tender and moist dining experience, exactly how you like it, from the crust to the center. Have your ideal sandwich by choosing your meat, bread, cheese, signature sauce, and condiments. Served with your choice of one side. Slow-roasted turkey.

We take up to 12 hours to slow-roast each cut of meat creating a tender and moist dining experience, exactly how you like it, from the crust to the center. Have your ideal sandwich by choosing your meat, bread, cheese, signature sauce, and condiments. Served with your choice of one side. Brooklyn style.

We take up to 12 hours to slow-roast each cut of meat creating a tender and moist dining experience, exactly how you like it, from the crust to the center. Have your ideal sandwich by choosing your meat, bread, cheese, signature sauce, and condiments. Served with your choice of one side. Gourmet burnt canyon smoked ham.

We take up to 12 hours to slow-roast each cut of meat creating a tender and moist dining experience, exactly how you like it, from the crust to the center. Have your ideal sandwich by choosing your meat, bread, cheese, signature sauce, and condiments. Served with your choice of one side. Spiced and seasoned to perfection.

Made with our 1/2 lb. fresh Angus reserve steak burgers. Served on your choice of roll: brioche, telera or pretzel roll. Dressed in lettuce, tomato, and onion. Served with your choice of one side. Cajun-spiced Angus reserve burger, avocado, jalapenos, pepper Jack cheese, lettuce and tomato with a honey chipotle mayo spread.

Made with our 1/2 lb. fresh Angus reserve steak burgers. Served on your choice of roll: brioche, telera or pretzel roll. Dressed in lettuce, tomato, and onion. Served with your choice of one side. Buffalo wing sauce, bleu cheese crumbles and a side of celery.

Made with our 1/2 lb. fresh Angus reserve steak burgers. Served on your choice of roll: brioche, telera or pretzel roll. Dressed in lettuce, tomato, and onion. Served with your choice of one side. A reuben disguised as a cheeseburger - our steak burger and slow-roasted corned beef, topped with Swiss, sauerkraut and thousand island dressing on grilled dark rye.

Made with our 1/2 lb. fresh Angus reserve steak burgers. Served on your choice of roll: brioche, telera or pretzel roll. Dressed in lettuce, tomato, and onion. Served with your choice of one side. Guinness gold BBQ sauce, beer-battered onion rings, bacon, and Wisconsin cheddar cheese.

Made with our 1/2 lb. fresh Angus reserve steak burgers. Served on your choice of roll: brioche, telera or pretzel roll. Dressed in lettuce, tomato, and onion. Served with your choice of one side. Our Angus reserve burger topped with shaved burnt canyon ham, thick smoked bacon, grilled onions, smoked cheddar cheese and our in house BBQ sauce.

Made with our 1/2 lb. fresh Angus reserve steak burgers. Served on your choice of roll: brioche, telera or pretzel roll. Dressed in lettuce, tomato, and onion. Served with your choice of one side. Two 1/4 lb fresh angus reserve steak burgers placed on top of mac salad and steak fries, topped with meat sauce, chopped onions and mustard. A late-night favorite!

Made with our 1/2 lb. fresh Angus reserve steak burgers. Served on your choice of roll: brioche, telera or pretzel roll. Dressed in lettuce, tomato, and onion. Served with your choice of one side. Swiss, ham, sauteed mushrooms, greystone whole grain mustard, and mayo.

Made with our 1/2 lb. fresh Angus reserve steak burgers. Served on your choice of roll: brioche, telera or pretzel roll. Dressed in lettuce, tomato, and onion. Served with your choice of one side. Topped with sliced avocado, melted Swiss, smoked applewood bacon and 1000 island dressing.

Made with our 1/2 lb. fresh Angus reserve steak burgers. Served on your choice of roll: brioche, telera or pretzel roll. Dressed in lettuce, tomato, and onion. Served with your choice of one side. Two 4 oz patties stuffed with sliced jalapenos, chopped onions and cheddar cheese grilled to perfection and topped with hot pastrami, iceberg lettuce and our house recipe IPA BBQ sauce.

Made with our 1/2 lb. fresh Angus reserve steak burgers. Served on your choice of roll: brioche, telera or pretzel roll. Dressed in lettuce, tomato, and onion. Served with your choice of one side. Topped with Swiss, pulled pork, pickles, and sauteed onion.

Made with our 1/2 lb. fresh Angus reserve steak burgers. Served on your choice of roll: brioche, telera or pretzel roll. Dressed in lettuce, tomato, and onion. Served with your choice of one side. Romaine, tomato, crisp applewood smoked bacon, sliced avocado, and bleu cheese crumbles.

Made with our 1/2 lb. fresh Angus reserve steak burgers. Served on your choice of roll: brioche, telera or pretzel roll. Dressed in lettuce, tomato, and onion. Served with your choice of one side. Cheddar, green leaf lettuce, tomato, bacon, and sliced red onion.

Made with our 1/2 lb. fresh Angus reserve steak burgers. Served on your choice of roll: brioche, telera or pretzel roll. Dressed in lettuce, tomato, and onion. Served with your choice of one side. Grilled jalapenos and onions with rocky top smoked cheddar and bistro sauce.

Made with our 1/2 lb. fresh Angus reserve steak burgers. Served on your choice of roll: brioche, telera or pretzel roll. Dressed in lettuce, tomato, and onion. Served with your choice of one side. Our fresh Angus reserve steak burger topped with our in house-smoked pulled pork with a slice of thick applewood bacon and Wisconsin cheddar cheese.

Made with our 1/2 lb. fresh Angus reserve steak burgers. Served on your choice of roll: brioche, telera or pretzel roll. Dressed in lettuce, tomato, and onion. Served with your choice of one side. A towering stack of Angus reserve burger piled high with shaved pastrami, in the house pulled pork, smoked bacon, grilled onions, pickled jalapenos, and smoked cheddar cheese, finished with whole grain mustard and house-made BBQ sauce.

Your choice of sauce topped with freshly shredded mozzarella and an imported three cheese Italian blend.

Buffalo sauce, crispy chicken, mozzarella and bleu cheese crumbles topped with diced celery.

Garlic olive oil base, mozzarella cheese, thinly sliced fresh tomatoes, and fresh basil.

Fresh ground beef, caramelized onions, Wisconsin cheddar cheese, tomatoes, and applewood hickory-smoked bacon bits, topped with fresh lettuce and a drizzle of thousand islands.

Three kinds of cheese - asiago, mozzarella, and Parmesan with fresh basil on our house‑made garlic and olive oil base.

Our signature slow-roasted pork and applewood smoked bacon covered with rocky top smoked cheddar cheese and our in house BBQ sauce.

Red sauce (sweet ripe tomatoes and herbs), pepperoni and mozzarella.

Red sauce (sweet ripe tomatoes and herbs), pepperoni, bacon, and sausage with a blend of mozzarella and cheddar cheese.

Pesto sauce (fresh basil, garlic, pine nuts, and olive oil), artichokes, roasted red peppers, black olives and scallions with a blend of mozzarella and Parmesan cheese.

Ricky c’s house-made meatballs smothered in our in house red sauce (sweet ripe tomatoes and herbs), imported Parmesan cheese and shredded mozzarella.

Grilled chicken, applewood smoked bacon, caramelized red onion and sweet barbecue sauce topped with mozzarella.

Served with your choice of one side, unless otherwise indicated. Your choice of fried or grilled chicken with cajun spice and dressed in roasted red peppers, artichoke hearts, romaine lettuce and diced tomato served with asiago cheese and Caesar dressing.

Served with your choice of one side, unless otherwise indicated. Burnt canyon ham piled high on grilled sourdough bread with caramelized onions, Swiss cheese, chopped iceberg lettuce, and 1000 island dressing.

Served with your choice of one side, unless otherwise indicated. Slowly cooked applewood and hickory smoked pork shoulder on a grilled garlic hoagie topped with creamy coleslaw.

Served with your choice of one side, unless otherwise indicated. Your choice of tender corned beef, turkey or pastrami with sauerkraut, Swiss cheese and thousand island dressing on grilled marble rye bread.

Served with your choice of one side, unless otherwise indicated. Buffalo seasoned grilled or fried chicken breast tossed in of one of our homemade wing sauces, served on your choice of roll topped with crumbly bleu cheese, lettuce, tomato and onion, and bleu cheese dressing.

Served with your choice of one side, unless otherwise indicated. Smoked cheddar, Swiss and provolone with fresh sliced tomatoes and thick-cut bacon on sourdough bread.

Served with your choice of one side, unless otherwise indicated. Tasty favorite! Spicy fresh chicken topped with cheddar and dressed in lettuce, tomato, and onion. Served with a side of chipotle mayo.

Served with your choice of one side, unless otherwise indicated. Seasoned fresh grilled chicken breast topped with applewood smoked bacon, mozzarella and dressed with lettuce, tomato, and onion with a chipotle BBQ sauce.

Served with your choice of one side, unless otherwise indicated. Our homemade oven-roasted meatballs covered in marinara sauce with a sprinkle of imported Romano and melted mozzarella on a home-style Philly sub roll. Served with a dill pickle.

Served with your choice of one side, unless otherwise indicated. Not for the faint of heart. 10 jumbo panko breaded shrimp deep-fried golden brown and accompanied by our Irish baker pub fries. Served with our homemade the slaw.

Served with your choice of one side, unless otherwise indicated. Slow-roasted tender, juicy beef smothered with pepper Jack cheese and served on a warm pretzel roll.

Served with your choice of one side, unless otherwise indicated. Bacon, fresh lettuce and tomato with your choice of slow-roasted turkey or grilled chicken served with ranch dressing.

Served with your choice of one side, unless otherwise indicated. Sliced sirloin, peppers, onions, mushrooms, tomatoes and provolone on a grilled hoagie.

Served with your choice of one side, unless otherwise indicated. Your choice of seasoned and grilled ahi tuna or grilled Aukra salmon topped with crispy applewood smoked bacon, fresh greens, ripe tomatoes, and red onion on a grilled brioche roll with red pepper mayo.

Served with your choice of one side, unless otherwise indicated. Shaved sirloin on a kimmelweck roll with au jus for dipping and horseradish.

Served with your choice of one side, unless otherwise indicated. Double rubbed hickory smoked pork, melted Swiss cheese, ham and pickle slices, brushed with imported olive oil. Finished with fine yellow mustard and served on flatbread.

Served with your choice of one side, unless otherwise indicated. Tender shell pasta folded into decadent white cheddar cheese served with toasted garlic bread.

Served with your choice of one side, unless otherwise indicated. A blend of corn, green peas, diced carrots, green beans and onion grilled with your choice of toppings.

Served with your choice of one side, unless otherwise indicated. Crispy fried chicken, seasoned shredded cabbage, pickled onions with a Thai chili sauce.

Served with your choice of one side, unless otherwise indicated. Rochester's best ribeye sandwich. We slow roast our Angus reserve ribeyes - hand selected for us – marinate them in our own special steak sauce, slice it thin, pile it onto a grilled brioche bun and top it with some melted imported Havarti cheese.

Served with your choice of one side, unless otherwise indicated. All-natural cod loins battered and fried to golden brown perfection accompanied by our Irish baker pub fries and served with our homemade slaw.

Served with your choice of one side, unless otherwise indicated. Fresh-grilled chicken breast, Hellman’s mayo, Southwest seasoning, roasted red peppers, red onions, jalapenos, scallions, and roasted corn. Topped with avocado, applewood bacon, and melted pepper Jack cheese. Served on grilled sourdough bread.

Served with your choice of one side, unless otherwise indicated. Grilled pastrami served on a grilled wrap with coleslaw, thousand island dressing and melted Swiss.

Served with your choice of one side, unless otherwise indicated. Fresh mushrooms, spinach, provolone cheese, roasted red peppers, cucumbers, tomatoes, guacamole, and a balsamic vinaigrette.