Four pieces per order.

Six pieces per order.

Thinly sliced chicken and cabbage in soy sauce chicken broth and served with ajitsuke egg.

Marinated pork belly and bean sprouts in shallot pork bone broth, served with ajitsuke egg.

Marinated pork belly, bean sprouts, and fish cake in miso broth served with ajitsuke egg.

Stewed beef rib, cabbage and bean sprouts in pork bone broth.

Tofu, shredded carrots, cabbage, snow peas, shiitake mushrooms and bean sprouts in vegetable broth.

Shrimp tempura, bean sprouts, shiitake mushroom, fish cake, scallions and ajitsuke egg in dashi broth.

Marinated pork belly, bean sprouts, and fish cake in miso broth served with ajitsuke egg.

Shrimp tempura and cucumber inside with crunchy spicy tuna on top. contains raw components.

Eel with cucumber topped with avocado, drizzled with eel sauce.

Spicy crab salad and cucumber inside with eel and avocado outside.

Crab stick, avocado and cucumber, rolled inside out with roasted sesame seeds.

Vegan.