Order from Murphy's Law Irish Pub - Empire and you're ordering from a pub that is one of the most well-liked in Webster. And your order from Murphy's Law Irish Pub - Empire will be a great deal t...show more
Iowa premium Angus beef, black beans and corn topped with cheddar cheese scallions.
Classic chicken, vegetable and noodle soup.
Onion broth and crusty garlic bread smothered in fontina cheese crock.
Ceberg lettuce, crisp bacon, tomatoes, fried shaved onion rings and buttermilk bleu cheese dressing.
Romaine hearts, crispy chicken cutlet, artichokes, garlic croutons, shaved asiago, parmesan and romano cheeses with a creamy caesar dressing.
Shredded lettuce , chili, black beans, corn, tomato, jalapeño, and cheddar cheese with buttermilk ranch dressing and sour cream.
Fried or grilled chicken tossed in Buffalo sauce with tomato, red onion, jalapeño, carrots, cheddar cheese, and bleu cheese dressing.
Tomatoes, cucumbers, artichoke, red onion, kalamata olives, feta cheese, and oregano with greek vinaigrette. Vegetarian.
Tomato, cucumber, croutons, carrots, and red onion with balsamic vinaigrette. Vegetarian.
House cooked corned beef, sauerkraut, swiss cheese, and 1000 island dressing on grilled rye. Served with homemade house chips.
Lobster meat, shrimp, celery and lemon herb aioli, on a new England roll. Served with homemade house chips.
Smoked turkey, bacon, lettuce, tomato and garlic herb mayo on grilled sourdough. Served with homemade house chips.
Crispy chicken cutlet, lettuce, tomato, cheddar cheese, pickles and ranch dressing on a brioche roll.
6 Oz. Grilled chicken breast, bacon, swiss cheese, lettuce, and tomato smothered in a honey sriracha sauce. Served with homemade house chips.
Bacon, lettuce, and tomato on grilled sourdough. Served with homemade house chips.
New Orleans style grilled mahi mahi, lettuce, tomato, and onion with sriracha mayo on a brioche roll. Served with homemade house chips.
6 Oz. prime rib topped with caramelized onions, roasted red peppers, mozzarella cheese and horseradish mayo on a brioche roll. Served with homemade house chips.
Breaded chicken tossed in Buffalo sauce, with cheddar cheese, tomato, and lettuce in a cheddar wrap with bleu cheese. Served with homemade house chips.
Grilled chicken, caesar dressing, shaved parmesan cheese, romaine lettuce and artichokes in a white wrap. Served with homemade house chips.
5 Oz. Grilled sirloin steak, lettuce, and tomato in a cheddar wrap with cheddar cheese and ranch dressing. Served with homemade house chips.
House cooked corned beef, sauerkraut, and Swiss cheese with 1000 Island dressing in a white wrap. Served with homemade house chips.
Boursin, cheddar and American cheeses on grilled sourdough with tomato basil soup. Vegetarian. Served with homemade house chips.
Lettuce, tomato, pickles, cheddar cheese, and mayo. Served on a brioche roll. Substitute grilled chick. Served with homemade house chips.
Topped with a fried egg, bacon, lettuce and American cheese. Served on a brioche roll. Substitute grilled chick. Served with homemade house chips.
Topped with nutty sauce, bacon, cheddar ale sauce, jalapeños, and lettuce. Served on a brioche roll. Substitute grilled chick. Served with homemade house chips.
Cajun seasoning, jalapeños, bacon, pepper jack cheese, lettuce, and sriracha mayo. Served on a brioche roll. Substitute grilled chick. Served with homemade house chips.
Buffalo wing dip, crumbly bleu cheese, ranch dressing, lettuce and Buffalo sauce. Served on a brioche roll. Substitute grilled chick. Served with homemade house chips.
Housemade black bean chili, cheddar cheese, and sour cream. Served on a brioche roll. Substitute grilled chick. Served with homemade house chips.
Housemade and topped with murphy’s slaw and chipotle sauce. Served on a brioche roll. Substitute grilled chick. Served with homemade house chips. Vegetarian.
Mozzarella cheese topped with pepperoni.
Shredded roasted chicken, Buffalo sauce, bleu cheese crumbles, mozzarella, and pepperoncini drizzled in a buttermilk ranch.
Roasted red peppers, artichokes, red onion, garlic, oregano, spinach, olives, and feta. Vegetarian.
Sliced tomato, fresh mozzarella, fresh basil and light marinara.
Garlic sauce with mozzarella, ricotta and monterey jack cheeses.
1000 Island dressing, corned beef, sauerkraut, Swiss and mozzarella.
Basil pesto, shredded roasted chicken, roasted red peppers, red onion, mozzarella, and ricotta cheeses.
Jumbo pretzel with spicy beer mustard. Add cheddar ale sauce.
Handmade egg rolls filled with corned beef, sauerkraut and swiss cheese, fried and served with 1000 island dressing.
Shredded chicken, cheddar and cream cheese blended with buffalo sauce, topped with bleu cheese panko crust and baked in our brick oven. Served with freshly fried corn tortilla chips.
A fun-size - version of a Rochester favorite.
House cut pickles battered and fried, served with our homemade buttermilk ranch dipping sauce. Vegetarian.
Lightly coated and fried with pickled red onion, pickled jalapeños and marinara.
Half pound served with cajun remoulade and cocktail sauce.
Nachos piled high with tomatoes, chili, cheddar ale sauce, jalapeños, cheddar cheese, and sour cream.
Grilled or fried mahi mahi, murphy’s slaw, scallions, lime, and chipotle sauce.
Waffle fries, cheddar ale sauce, shredded cheddar jack cheese, bacon, and pepperoncini, served with ranch dressing.
Fresh, homemade fried cauliflower served with garlic buttermilk dipping sauce. Vegetarian.
Cheddar cheese, caramelized onions, and BBQ chicken in a cheddar wrap with sour cream and salsa.
Lightly battered cheese sticks with marinara sauce. Vegetarian.
French fries topped with stout gravy and cheese curds.
Juicy wings marinated in our house dressing and herbs, oven-baked to perfection.
Served with bleu cheese & celery.
Hearty macaroni in cheddar ale sauce topped with buttery toasted bread crumbs and baked in our stone hearth oven. Vegetarian.
Shrimp sautéed with tomato and scallions in a garlic sauce over linguine, topped with parmesan cheese.
Chicken breast wrapped in prosciutto, sautéed in a sherry lemon butter sauce over linguine.
Fresh haddock, battered and served with french fries, Murphy’s slaw, and tartar sauce.
Braised sirloin of beef, carrots, celery, onions, and peas in an herb gravy with a cheddar mashed potato crust.
14 Oz. Iowa premium Angus beef n.y. strip topped with garlic butter. And murphy’s steak sauce served over crispy french fries.
A housemade blend of veal, pork, and beef topped with a Guinness gravy, served over a bed of buttermilk mashed potatoes.
Grilled to perfection and served over sautéed garlic spinach smothered in a bruschetta topping and tomato vinaigrette.
Lightly breaded and fried chicken breast topped with Mozzarella and marinara sauce, served over linguine.
Cavatappi pasta with olives, spinach, red peppers, artichokes, and tomatoes in a white wine butter herb sauce. Vegetarian.
Last updated October 16, 2020