Naan-Tastic (Rochester)

A famous Indian street food that starts with 2 aloo tikki's (seasoned potato patties, with paneer cheese in the middle) bathed with chana masala and the famous trio of sweet tamarind, cilantro mint chutney, and cucumber riata then topped with raw onions, tomatoes, cilantro, and tiny strands of fried chickpea noodles called sev and to give that final smack, a sprinkling of chaat masala and red chili powder.

A famous Indian street food that starts with 2 veg samosa's (fried pastry with seasoned potatoes and peas) bathed with chana masala and the famous trio of sweet tamarind, cilantro mint chutney, and cucumber riata then topped with raw onions, tomatoes, cilantro, and tiny strands of fried chickpea noodles called sev and to give that final smack, a sprinkling of chaat masala and red chili powder.

Burrito style roll with many choices of bases, proteins, sauces, topping and finishing sauces.

Custom bowl with many choices of bases, proteins, sauces, topping and finishing sauces.

Taco made of naan with many choices of bases, proteins, sauces, topping and finishing sauces.

Warm seasoned potato pastries. Vegan.

Seasoned potato patties filled with cheese.

Order of samosa's that are covered with dads' sweet makhani sauce (sweet creamed tomato based sauce) then topped with shredded paneer cheese and finished with a drizzle of sweet tamarind sauce and cilantro.

Order of fries that are covered with dads' sweet makhani sauce (sweet creamed tomato based sauce) then topped with shredded paneer cheese and finished with cilantro.

Mac salad made with Indian spices and made with gluten free mac and vegan mayo. Vegan and gluten free.

Swai fish that is dipped in chickpea batter and fried. Gluten free.

Vegan.

Rice, protein, fries and makhani sauce.

Freshly made, mango yogurt smoothie.

Healthy blend of spices, prepared in milk tea. Gluten free.

Gulab jamun is among India's most popular desserts and it's often referred to as "Indian doughnuts." This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are covered with a sweet cardamom syrup them topped off with nutella, chocolate syrup and the pistachios.

Dumpling made of soft paneer cheese, soaked in a sweet creamed milk sauce.