Neno’s Mexican Gourmet

Topped with pickled red onion, organic radishes, queso fresco, and salsa verde in corn tortillas.

Pork loin marinated with guajillo adobo chiles, grilled pineapple, salsa verde, and fresh cilantro in corn tortillas.

Beer battered spicy haddock, shredded cabbage, cilantro crema, pickled red onions, salsa verde, and fresh cilantro in corn tortillas.

Ny beef slices topped with cactus fresco salad, fresh avocado salsa, and grilled scallions.

Smothered in guajillo salsa, salsa verde, monterrey jack cheese, and crema Mexicana in an herb garlic flour tortilla with a side of beans.

Blessed with ghost pepper cheese sauce, Spanish rice, queso fresco, and salsa verde in a jalapeno flour tortilla.

Corn with queso fresco and chipotle mayonnaise.

Served with salsa Valentina and fresh lime.

Chile-marinated chicken, avocado, salsa verde, refried beans, pickled red onions, and queso Oaxaca in focaccia bread.

Breaded pork loin, mustard, mayonnaise, avocado, refried beans, smoked ham, queso Oaxaca, and mixed greens in focaccia bread.

Beer battered spicy shrimp, guacamole, lemon mayonnaise, mixed greens, pickled red onions, and queso Oaxaca in focaccia bread.

Pork loin marinated with guajillo adobo chiles with avocado, salsa verde, refried beans, mixed greens, and mayonnaise in focaccia bread.

Tortilla chips, monterey jack cheese, Cheddar cheese, pico de gallo, ghost pepper cheese sauce, queso fresco, and crema Mexicana.