Steamed with white, brown or garlic sauce.

Vegetable, mango, or shrimp.

Pork or veggie.

Clear rice noodles simmered in a beef broth with fresh herbs, lime, bean sprouts, hoi sin sauce and chili sauce. Add an extra charge for Rare beef and beef meatball.

Classic guilin rice noodles, egg and fried tofu, served in a fragrant, simmering broth made from stewed tomatoes and minced crab in spices.

Noodle soup made from a base of beef and pork bones broth. The dish has a mix of spicy, salty, and umami flavors.

Rice noodle topped with fried onions, Vietnamese ham, beansprouts, and cucumbers.

Saigon crepes filled with crisp bean sprouts, chopped green onion, and your choice of shrimp, pork, or chicken. Served with romaine lettuce, cilantro and fish sauce dressing. Crepe is made with rice flour, wheat flour, and turmeric.

Green curry sauce with light coconut milk.

Dry red curry sauce with light coconut milk.

A tangy, piquant curry with coconut milk and roasted peanuts.

Yellow curry sauce infused with coconut milk.

Thai basil sauce with vegetables.

Thai basil sauce with vegetables.

Thai basil sauce with vegetables.

Thai basil sauce with vegetables.

Noodle with a balance of sweet, sour, spicy and salty flavors, bean sprouts, with ground peanuts and lime.

Noodle with a balance of sweet, sour, spicy and salty flavors, bean sprouts, with ground peanuts and lime.

Noodle with a balance of sweet, sour, spicy and salty flavors, bean sprouts, with ground peanuts and lime.

Noodles with thai gravy. Choice of Vegetable, Chicken, Beef or Shrimp.

Pan fried wide rice noodles with Chinese broccoli. Choice of Vegetable, Chicken, Beef or Shrimp.

Steamed or with oyster sauce.

Steamed, garlic sauce, sesame or brown sauce.

Lightly fried tofu with a firm crust and soft inside with a vegetarian sauce (cooked with shrimp upon request for an extra charge)

Wok-fried long grain rice with eggs, vegetables, scallions and meat or vegetable.

Roast duck, scallion, egg and vegetable.