Nosh Restaurant

Pineapple & chili chicken, citrus mojo steak, peppers & onions, flour tortillas, guacamole, sour cream.

45 oz bone-in ribeye, grilled onion & mushroom, house fries, asparagus, crostini, roasted bone marrow.

Baby kale, red radicchio, brie, marcona almonds, pickled blackberries, spiced balsamic vinaigrette.

Gem lettuce, dates, crisp prosciutto, onion, heirloom tomato, beemster cheese, sesame ranch dressing.

Assorted greens, garlic herb first light chevre, beets, pickled baby carrots, radishes, agave vinaigrette.

Avocado, poached lobster, heirloom tomato, English cucumber, pickled onion, sourdough toast, roasted peppers, fried kale, lemon cumin vinaigrette.

Garlic oil, pepper Jack, bacon, avocado, pickled onion, crema, cotija, cherry tomatoes, arugula.

Shaved summer squash, roasted garlic, ricotta, basil, mozzarella, grana padano, black pepper.

Calabrese chili pesto, spicy soppressata, basil, balsamic cipollini onion, mozzarella.

Certified angus beef, egg, citrus mojo, scallions, avocado, chipotle aioli, chili oil, crostini.

Sauteed clams & mussels, seafood tomato broth, Spanish olives, onions, garlic, poblano butter, toast, lime.

Flour tortilla, duck confit, caramelized onion jam, fontina oaxacan cheese blend, chipotle crema.

Tuna, cucumber daikon, salsa, shaved lettuce, wontons, nori, tobiko, sesame, unagi glaze, spicy mayo.

Bulgogi beef, sweet corn, peppers, cheese, napa slaw, gochujang sesame crema.

Steam buns, panko shiitake mushrooms, katsu sauce, cucumber, radish, scallion.

Chef’s selection of meats & cheeses, pickles, olives, grain mustard, charred bread.

Gochujang chicken thigh, kalbi short rib, crisp pork belly, charred scallion salad, Korean potato salad, kimchi, steam buns, pickles, rice, bibb lettuce.

Rosemary garlic flatbread with mascarpone butter, Korean scallion pancakes with gochujang dipping sauce, housemade flour tortillas with oaxacan cheese.

Breaded chicken cutlet, avocado, tomato, cucumber, jalapeno, crema, cotija, arugula, black bean puree.

Pan-seared jail island salmon, jasmine rice, spinach salad, pickles, Korean salads, enoki mushrooms, scallions.

Bozza shrimp cilantro ravioli, Mexican gulf shrimp, heirloom tomato, poblano white wine butter sauce.

Waygu ground beef, sourdough, pork belly, smoked cheddar, caramelized onion, chipotle mayo, french fries.

Pan-seared crescent farms duck breast, guajillo tamarind glaze, sweet potato chorizo hash, citrus segments.

Bone-in belly-on Korean chili glazed pork chop, kimchi potato salad, napa slaw.

Usda prime beef roulette cut, seasonal pan-roasted vegetables, guajillo chile demi-glace.

Bone-in sesame barbecue beef ribs, seasoned teriyaki french fries, cheesy corn.

Pan-seared scallops, avocado mousse, squid ink aioli, fried calamari, grape tomatoes, verde rice, pickled onion.

Purebred spiced lamb porterhouse, roasted succotash, red pepper puree, chimichurri sauce.