4 large shrimp served with our tangy cocktail sauce and lemon.

Traditional pan fried until golden brown with marinara sauce on the side.

Sicilian pan fried and then sautéed with fresh tomatoes, onion, garlic, banana peppers, and kalamata olives.

One dozen of our tender, juicy little neck clams steamed and served with melted butter and clam broth.

Eight tender little neck clams on the half shell, topped with our divine casino stuffing and baked to perfection.

Escarole and white beans sautéed in olive oil with garlic, Parmesan cheese and chicken broth.

Egg-battered artichokes sauteed and seared in a sherry wine and lemon sauce.

Deep fried breaded rice stuffed with peas and cheese and served with marinara sauce.

Six deep fried and browned to perfection, with our marinara sauce.

Four hearty pieces of breaded white chicken fried to perfection, served with a side of sweet, hot, or mild sauce.

Our deep fried fresh eggplant cutlets with melted mozzarella cheese and tomato sauce.

Four cheese and pepperoni filled in an egg roll wrapped with our famous tomato sauce.

Homemade in a clear chicken broth with escarole and mini meatballs.

Marinated hearts in a vinaigrette dressing over a bed of romaine lettuce.

Fresh iceberg, romaine and field greens served with your choice of salad dressing.

Fresh romaine, croutons and Parmesan cheese.

Our perfectly grilled chicken served with lettuce, onion and tomato on a brioche roll.

Finely shaved prime rib of beef in our au jus on French bread.

A classic corned beef served open or close faced on rye bread with sauerkraut, swiss cheese and Russian dressing.

Our deep fried fresh eggplant cutlets with melted mozzarella cheese and tomato sauce served on Italian or French bread.

Boneless white chicken breast cutlets breaded and topped with mozzarella in our tomato sauce on Italian, French or a brioche roll.

Our homemade sausage or meatball with melted mozzarella and tomato sauce on Italian or French bread. Served open or closed face.

Our homemade sausage or meatball with melted mozzarella and tomato sauce on Italian or French bread. Served open or closed face.

A house specialty. This half pound burger is certified black Angus Beef, served with lettuce, tomato, onion, roasted red peppers, provolone cheese, mushrooms, and bacon on a brioche roll.

Only the finest turkey, with tomato, Canadian bacon, onion and monterey cheese. Melted on toasted sour dough bread and served with a sliced pickle.

Certified angus prime rib of beef with sautéed mushrooms, onions, and mozzarella on Italian, French or a brioche roll.

Our deep fried fresh eggplant cutlets with melted mozzarella cheese and tomato sauce.

Choose your pasta penne, linguine, capellini, or fettuccine, choose your sauce.

Broccoli and shrimp tossed with a delicious creamy cheese sauce.

Penne pasta topped with mozzarella cheese in our homemade tomato sauce.

Pancetta and homemade sausage in a cream sauce over linguine, topped with Parmesan cheese.

Served with any of our sauces tomato, marinara, vodka, meat, alfredo, pesto.

Sautéed with garlic and extra virgin olive oil.

Broiled to perfection. Lightly seasoned in wine lemon and butter and served with a side of vegetables.

Served with any of our sauces.

Sautéed chicken breast simmered in our famous French sauce. Served over escarole.

Deep fried chicken breast baked with tomato sauce and mozzarella.

Sautéed with prosciutto, fresh mushrooms and kalamata olives served over escarole.

Sautéed chicken with mushrooms and finished with butter, parsley and marsala wine.

Deep fried and smothered in tomato sauce topped with mozzarella cheese.

Sautéed with prosciutto, kalamata olives and mushrooms over escarole.

A 6 oz. charcoal grilled piece of premium sirloin served with fries.

An 8 oz. charcoal grilled ribeye steak served with fries.

Broiled to perfection, lightly seasoned in wine, lemon, and butter.

Butter, garlic, wine, and lemon sauce. Served over linguine.

Available in red or white sauce; classic dish made with chopped clams.

Our pan fried haddock cooked to perfection in our famous French sauce over escarole.

Our fresh haddock with melted mozzarella cheese.

3 Pcs.

4 pcs. Served with Sauce & Fries

Deep fried.

Each.

Each.

Four large shrimp served with our tangy cocktail sauce and lemon.

Traditional - Fried golden brown with marinara sauced on the side.

Sicilian - Fried and sautéed with fresh tomatoes, onion, garlic, banana peppers, and kalamata olives.

One dozen of our tender, juicy little neck clams steamed and served with melted butter and clam broth.

Eight tender little neck clams on the half shell topped with our divine casino stuffing and baked to perfection.

Escarole and white beans sautéed in olive oil with Parmesan cheese and chicken broth.

Egg-battered artichokes sautéed and seared in a sherry wine and lemon sauce.

Deep fried breaded rice stuffed with peas and cheese served with marinara sauce.

Six deep fried and browned to perfection with our marinara sauce.

Four healthy pieces of white chicken breaded and fried to perfection served with a side of sweet, hot or mild sauce.

Our deep fried fresh eggplant cutlets with melted mozzarella cheese and tomato sauce.

Four cheese and pepperoni filled in an egg roll wrapped with our famous tomato sauce.

Homemade in a clear chicken broth with escarole and mini meatballs.

Marinated hearts in a vinaigrette dressing over a bed of romaine lettuce.

Fresh iceberg, romaine, and field greens served with your choice of salad dressing.

Fresh romaine, croutons and parmesan cheese.

Our deep fried fresh eggplant cutlets with melted mozzarella cheese and tomato sauce served with your choice of side pasta.

Choose your pasta and sauce.

Broccoli and shrimp tossed with a delicious creamy cheese sauce.

Penne pasta topped with mozzarella cheese in our homemade tomato sauce.

Pancetta and homemade sausage in a cream sauce over linguine. Topped with parmesan cheese.

Served with any of our sauces.

Sautéed with garlic and extra virgin olive oil.

Broiled to perfection. Lightly seasoned in wine lemon and butter and served with a side of vegetables.

Served with any of our sauces.

Chicken dipped in egg and then sauteed in a lemon, sherry wine and butter sauce served over escarole.

Sauteed chicken with mushrooms and finished with butter, parsley and marsala wine.

Chicken sauteed with prosciutto, fresh mushrooms, and kalamata olives served over escarole with two wines.

An Italian staple and everyone's favorite with melted mozzarella cheese in our homemade tomato sauce.

Sauteed in a sherry wine sauce with broccoli and then topped with provolone.

Sauteed chicken with broccoli, shrimp, and asiago cheese, and then finished with garlic, butter, and wine.

Veal dipped in egg and then sauteed in a lemon, sherry wine and butter sauce served over escarole.

Sauteed with prosciutto, fresh mushrooms and kalamata olives with two wines served over escarole.

Deep fried then baked with tomato sauce and mozzarella.

Sauteed fresh veal with mushrooms in a tasty marsala wine sauce.

Sauteed veal with broccoli, shrimp, and asiago cheese then finished garlic, butter, and wine.

Delicate butter wine sauce with broccoli, artichoke heart, roasted red peppers, and black olives.

Two 8 oz. meaty, tender and juicy chops char grilled with a brown glaze sauce.

Our carefully selected free-range lamb is trimmed with unmatched attention to detail and aged for guaranteed tenderness.

The most flavorful, tender and juicy 12 oz. French cut cooked on our char-grill.

Pork Shank. A meaty and tender pork shank oven-roasted and served with our brown glaze sauce.

Succulent tender filet.

A 16 oz. steak seasoned with black peppercorn.

Two petite 6 oz. sirloins perfectly char-grilled.

16 Oz. Seasoned and grilled to perfection.

Served with red or white clam sauce.

Shrimp, scallops, and clams simmered in seasoned red marinara sauce or white wine broth over linguine.

Lobster, shrimp, and scallops simmered in our chef's special seasoned fra diavola red sauce over Cappellini.

Jumbo shrimp seasoned with our special garlic flavored scampi sauce over rice or linguine.

Large ocean scallops seasoned with our special garlic flavored scampi sauce over rice or linguine.

Six large ocean scallops grilled and served with warm butter and lemon wedge over rice.

Broiled to perfection, lightly seasoned in wine, lemon, and butter.

Our pan-fried haddock cooked to perfection in our famous French sauce over escarole.

Our fresh breaded or beer battered haddock deep fried to perfection and covered with melted mozzarella cheese and tomato sauce.

Moist and tender sole stuffed with scallop and crab meat broiled with white wine and butter.

A 10 Oz. tender, mild mahi-mahi grilled and served with our tropical fruit glaze.

A sweet and tender lobster from the warm waters of Brazil served with warm melted butter.

Stuffed sole, scallops and haddock all broiled and served over risotto.

One dozen clams simmered in spicy marinara sauce served over a bed of linguine.

3 Pieces.

4 Pieces.

Deep fried.

With alfredo, red sauce or butter.