Fried with roasted red peppers, pepperoncinis and kalamata olives.
$11.00
Artichoke Hearts French
Dipped in egg batter with a sherry lemon butter sauce.
$9.00
Greens & Beans
Sautéed escarole, olive oil, garlic and cannelloni beans with crushed red pepper.
$9.00
Sicilian Calamari Salad
Over a bed of mixed field greens.
$10.00
Caesar Salad
Romaine lettuce tossed with our housemade dressing, croutons and Asiago cheese.
$7.00
Mesculin Salad
Mixed field greens tossed with housemade balsamic dressing.
$6.00
Iceberg Wedge
Crispy bacon, maytag blue cheese and creamy blue cheese dressing with a balsamic reduction.
$6.00
Grilled Pizza
Margherita Pizza
Marinara, fresh mozzarella cheese, tomatoes, and basil.
$10.00
Vegetable Pizza
Roasted red peppers, broccoli, artichokes, and mozzarella cheese.
$10.00
Three Cheese Pizza
Mozzarella cheese, Asiago cheese, Parmesan cheese, olive oil and garlic.
$9.00
Panini
Grilled Chicken
Roasted red peppers, mushrooms and provolone cheese.
$10.00
Chicken Parmesan
Breaded topped with mozzarella and red sauce.
$10.00
Steak
Steak with peppers, onions, mushrooms, and cheese and spicy mayo.
$12.00
Pane Vino 1/2 lb. Burger
1/2 lb. ground sirloin topped with provolone cheese, lettuce and tomato.
$10.00
Casa Specialties
Chicken Anthony
Sautéed with artichokes, roasted red peppers, peas and prosciutto in a garlic wine sauce over linguini.
$12.00
Chicken Parmesan
Breaded topped with mozzarella and baked served with red sauce over penne.
$11.00
Chicken French
Dipped in egg batter with a sherry lemon butter sauce over linguine.
$12.00
Chicken Marsala
Sautéed with mushrooms in a marsala demi glaze over linguine.
$12.00
Penne Vodka
Vodka, marinara, heavy cream, bacon and onions tossed with penne pasta.
$11.00
Spaghetti Carbonara
Bacon, eggs and cream blended with fresh Pecorino Romano.
$11.00
Seafood Fra Diablo
Shrimp, clams and calamari in a spicy marinara sauce over linguine.
$16.00
Antipasti
Caesar
Romaine hearts, croutons, shredded asiago and caesar dressing.
$8.00
 Mesculin  Mesculin
Mixed field greens tossed with balsamic vinaigrette.
$5.00
Caprese Salad
Fresh mozzarella, vine-ripened tomatoes, basil, extra virgin olive oil and balsamic reduction.
$12.00
 Spicy Sautéed Calamari  Spicy Sautéed Calamari
Sautéed calamari and kalamata olives served in a spicy marinara sauce.
$11.00
Cold Seafood Salad
Shrimp, scallops, lobster and calamari over mixed field greens with fresh tomatoes and scallions tossed in our homemade orange citrus vinaigrette.
$14.00
Spicy Sicilian Calamari
Flash fried with roasted peppers, pepperoncinis and Asiago.
$11.00
Fried Calamari
Lightly seasoned, flash fried and served with marinara.
$10.00
Colossal Shrimp Cocktail
Served with cocktail sauce and lemon.
$12.00
Clams Casino
Stuffed with homemade casino stuffing.
$11.00
 Clams Posillipo
Sautéed with onions, scallions and garlic in or marinara.
$12.00
Escarole & Beans
Sautéed with olive oil, garlic, cannellini beans with a touch of crushed red pepper.
$8.50
Bocconcini
Fresh mozzarella wrapped with prosciutto baked with marinara and a touch of bread crumbs.
$11.00
Artichoke Hearts French
Egg batter dipped artichokes, sautéed in a sherry lemon butter sauce.
$10.00
Steamed Clams
Fresh littleneck clams steamed in a white wine broth served with drawn butter.
$10.00
Pasta
Lobster Ravioli
Homemade lobster stuffed ravioli in our vodka cream sauce served over baby spinach.
$26.00
Artichoke Ravioli
Homemade ravioli stuffed with artichokes with broccoli and roasted red peppers tossed in a garlic wine sauce.
$18.00
Penne Vodka
Vodka marinara, heavy cream, bacon, and onions tossed with penne pasta finished with pecorino Romano cheese.
$21.00
Tortellini Boscaiola
Cheese filled tortellini with bacon, mushrooms and peas, tossed in a light cream sauce.
$16.00
Pesto Tortellini
Cheese filled tortellini with a fresh basil pesto sauce, pecorino Romano cheese and fresh vegetables.
$32.00
Pasta Gorgonzola
Prosciutto, mushrooms and artichokes in gorgonzola cream sauce with linguine.
$16.00
Spaghetti Carbonara
Bacon, egg and cream blended with fresh Pecorino Romano cheese.
$22.00
Pasta Primavera
Fresh vegetables sautéed with garlic, fresh herbs, olive oil and white wine sauce and tossed with linguine.
$15.00
Pane Vino Specialties
Asparagus
Sautéed with portabella mushrooms, asparagus and sun-dried tomatoes in a madeira wine sauce and a touch of marinara.
$21.00
Marsala
Sautéed with fresh mushrooms in a rich marsala demi glaze.
$20.00
Anthony
Sautéed with fresh herbs, artichoke hearts, roasted red peppers, peas and prosciutto in a garlic wine sauce topped with asiago cheese served over linguine.
$21.00
 French
Dipped in egg batter, sautéed with a sherry lemon butter sauce served over linguine or spinach.
$28.00
Parmesan
Breaded topped with mozzarella, baked and served with fresh tomato basil sauce over penne pasta.
$22.00
Terre Mare
Sautéed with fresh scallops, shrimp and chopped roma tomatoes in a light sherry marinara sauce.
$26.00
Saltimbocca
Sautéed with prosciutto and kalamata olives over escarole in a madeira wine sauce.
$21.00
Giuseppe
Sautéed with shrimp, portabella mushrooms, roasted red pepper, fresh herbs and asparagus served in a madeira wine sauce.
$23.00
Carne
N.Y Strip Steak
16 oz.
$40.00
Center Cut Filet
8 oz. Served 3 ways gorgonzola, au poivre or with mushrooms.
$38.40
Rack of Lamb
Rosemary and evoo marinade, grilled and served in a wine sauce.
$29.00
Grilled Center Cut Pork Chops
Two 9 oz. French cut pork chops in your choice of balsamic or Cajun glaze.
$27.00
Frutti di Mare
Clams Posillipo Pasta
Fresh little neck clams steamed and sautéed with onions, garlic, fresh herbs, sherry wine and a touch of red pepper tossed with linguine.
$20.00
 Shrimp Scampi
Jumbo shrimp sautéed with garlic, baby spinach, fresh herbs and sherry lemon butter sauce over linguine.
$31.00
Shrimp French
Dipped in egg batter, sautéed with a sherry lemon butter sauce served over baby spinach.
$26.00
Seafood Pescatore
Fresh little neck clams, mussels, shrimp and a 4 oz. lobster tail served in a spicy marinara sauce over linguine.
$36.00
Pan Seared Sea Scallops
Sautéed with braised mushrooms and sun-dried tomatoes in a light madeira cream sauce served with asparagus.
$27.00
Seafood Vincenzo
Fresh sea scallops, shrimp and 4 oz. lobster tail in a light brandy cream sauce served with asparagus and rice pilaf.