Park Avenue Paninoteca

Mixed field greens with tomatoes, cucumbers, red onion, artichoke heart and banana peppers.

Romaine lettuce and spinach mixed with tomatoes, cucumbers, Kalamata olives, red onion, feta cheese and Greek dressing.

Braciole on a bed of field greens, red onion and tomatoes with fresh lemon, and olive oil agliata dressing.

Prosciutto with fresh mozzarella, arugula, tomatoes, and olive oil. Served with choice of chips.

Porchetta and salami with roasted peppers, arugula, olive tapenade, and fontina cheese.

Grilled Portobello and roasted peppers with field greens and provolone.

Italian sausage with rappi and provolone cheese.

Meatballs and sauce with mozzarella and pecorino Romano cheese.

Mortadella and prosciutto with provolone and olive tapenade.

Grilled Chicken breast, marinated in lemon and garlic with sun dried tomatoes, Asiago cheese, spinach, and lemon aioli.

Oven roasted turkey with basil avocado aioli, tomatoes, fontina cheese, and bacon.

Tangy eggplant, mushrooms, sun dried tomatoes, artichoke hearts with spicy soprassata and provolone cheese.

A panino filled with cheeseburger, fried potatoes, meat hot sauce, macaroni salad, and mustard.

Hand breaded chicken cutlet topped with sauce, pecorino Romano, and mozzarella cheese.

Two grilled meatballs with roasted red peppers, pesto aioli, arugula, and provolone cheese.

Lettuce, tomato, onion, mayonnaise, mustard, sub oil, pickles, sweet or banana peppers, and black olives.

Shaved steak with sauteed peppers, onions, and mozzarella cheese.

Sauce with crushed meatball pecorino Romano cheese, a touch of heavy cream, and cubes of mozzarella.

Thinly sliced grilled beef with mozzarella and seasoned bread crumbs.

Mozzarella and bechamel sauce breaded and deep fried.

A rice ball filled with ground beef, peas, and mozzarella cheese served with sauce on the side.

A rice ball filled with spinach and cheese.

With red onion, tomatoes, cucumbers, artichoke hearts and banana peppers.

Sauteed with garlic, olive oil and red pepper.

With sauce.

Lemon Lime Soda

Ladyfingers dipped in espresso and coffee liquer, layered with a sweetened mascarpone filling, and cocoa power.

Cream puffs filled with sweet cream and covered in a nutella mousse.

A plate with a variety of Italian cookies.

A panino filled with mascarpone cheese and nutella.