Perlos

Two of our famous homemade meatballs topped with ricotta cheese and basil pesto served over our marinara sauce.

Tender escarole and white cannellini beans tossed with roasted garlic, butter and chicken stock.

Calamari sauteed with extra virgin olive oil, chopped tomato, chopped Kalamata olives fresh herbs and tossed with our spicy homemade marinara sauce.

Three rice balls made with risotto rice, stuffed with chopped prosciutto, peas and mozzarella cheese topped with our homemade pesto and marinara sauce.

Sauteed garlic, white onion, red and green bell peppers, hot cherry peppers, banana pepper rings, white cannellini beans, Italian sausage, Kalamata olives and Parmesan cheese sauteed and tossed with escarole.

One dozen char grilled jumbo chicken wings tossed in your choice of BBQ, sweet and sour or our house made spicy sauce.

Classic shrimp cocktail served with lemon wedge and cocktail sauce.

Wild caught little neck clams sauteed with fresh tomato, garlic, virgin olive oil, white wine and butter sauce.

Wild caught mussels sauteed with fresh tomato, garlic, virgin olive oil, white wine and butter sauce.

Crispy fried calamari drenched in our famous homemade spicy flour blend, tossed with Kalamata olives, onion, banana pepper rings, chopped tomato, garlic and extra virgin olive oil.

Crispy fried calamari dredged in our famous homemade spicy flour blend, tossed with lemon and Parmesan cheese, served with our homemade dipping sauce.

Artichokes prepared in the traditional style drenched in an egg batter, sauteed with sherry wine, lemon and butter.

Romaine lettuce, croutons, lemon and Asiago cheese tossed in our homemade classic Caesar dressing.

Arugula tossed with port wine poached pears, crumbled blue cheese, smoked bacon, candied pecans and topped with a balsamic vinaigrette dressing.

Crisp iceberg lettuce with smoky bacon, cherry tomatoes, topped with creamy blue cheese dressing and a balsamic glaze.

Tender eggplant sliced thin and breaded topped with fresh melted mozzarella cheese and our homemade marinara sauce over penne pasta.

Little ears orecchiette pasta, sauteed onions, garlic, artichoke hearts, sliced mushrooms and diced tomato tossed in a white wine butter sauce.

Layers of fluffy pasta stuffed with ground beef and ricotta cheese, oven baked with mozzarella cheese and smothered with our homemade classic red sauce.

Fresh pan-roasted garlic, mild Italian sausage and broccoli florets sauteed in a dark veal demi-glaze sauce tossed with rigatoni pasta. Very old school Italian.

Chopped onion, extra virgin olive oil, fresh plum tomatoes, heavy cream and vodka blended into a rich and creamy tomato sauce tossed with penne pasta.

Chopped garlic, onion, parsley and extra virgin olive oil tossed with fresh peas, ricotta cheese, farfalle pasta and topped with toasted bread crumbs. That’s old school Italian.

A simple Italian classic of sauteed onion and garlic in extra virgin olive oil combined with white cannellini beans and ditalini pasta. Come with red or white sauce.

Spaghetti, linguine, rigatoni, angel hair, farfalle, penne pasta or whole wheat pasta served with our classic red sauce, marinara sauce, bolognese sauce, alfredo or aglio-e-olio.

Cheese and ricotta stuffed shells baked with mozzarella cheese and our classic red sauce.

One meatball or one Italian sausage.

This is our traditional homemade thin-crusted pizza grilled to perfection and topped with mozzarella cheese and pepperoni. Everyone’s favorite pizza.

Homemade thin-crusted pizza, grilled and topped with garlic butter, chopped garlic, crushed tomato, fresh basil and mozzarella cheese.

Authentic Italian Style pizza grilled to perfection, drizzled with extra virgin olive oil, topped with mozzarella and gorgonzola cheese, prosciutto, fresh arugula and dried figs.

Thin-crusted pizza grilled and topped with our classic red sauce, sliced Italian sausage, pepperoni, fresh bell peppers, onions and mozzarella cheese.

Hearty pasta dish created in the Utica-Rome area of NY State. Chicken, rigatoni, mushrooms, bell and cherry peppers sauteed in a spicy creamy tomato sauce.

Tender chicken breast cutlet pounded thin, breadcrumb crusted and stuffed with sauteed spinach, prosciutto, roasted red peppers, pan fried and topped with a creamy Asiago cheese sauce, served over linguine.

Tender chicken breast cutlet, breadcrumb crusted, pan-fried served over mixed field greens topped with a lemon vinaigrette dressing.

Tender chicken breast cutlet pounded thin and breaded, topped with fresh mozzarella cheese and our classic red sauce, served over penne pasta.

Tender chicken breast cutlets, sauteed with sherry wine, lemon and butter, served over linguine.

Tender chicken breast sauteed with mushrooms and artichokes, served over linguine with a Marsala wine sauce.

Tender chicken breast sauteed with mushrooms, sundried tomatoes, spinach and Madeira wine and demi-glaze sauce, served over angel hair pasta.

One ten ounce pork chop rosemary-Dijon marinated, grilled and served with applesauce and choice of two sides. Please contact the merchant for side selection.

Braised lamb shank slow cooked and served over pappardelle pasta topped with a diced vegetable cabernet demi-glaze sauce.

Twelve ounce humanely raised U.S. grown Iowa premium angus aged New York strip steak served with choice of two sides. Please contact the merchant for side selection.

Eight-ounce choice cut char grilled tenderloin filet served with choice of two sides. Please contact the merchant for side selection.

Milk-fed veal sauteed with prosciutto, mushrooms, Kalamata olives, fresh sage, escarole and Marsala wine sauce.

Milk-fed veal cutlets pounded thin and breaded, topped with fresh mozzarella cheese and our classic red sauce, served over penne pasta.

Tender veal medallions, sauteed with sherry wine, lemon and butter, served over linguine.

Haddock filet, breaded or beer battered, served with coleslaw, tartar sauce and fries.

Haddock sauteed with sherry wine, lemon and butter, served over escarole and linguine.

Baked haddock topped with our homemade casino blend and an Asiago cream sauce served over escarole.

Baked haddock, topped with marinara sauce and served over linguini.

Haddock filet, broiled with a touch of white wine, butter, salt and pepper served with mashed potato and vegetable.

Panko, lemon and herb crusted codfish pan-fried and served with our vegetable and starch of the day. A light white fish prepared in the classic style.

With white or red clam sauce. Wild caught whole little neck and chopped clams sauteed with extra virgin olive oil, white wine, onions, garlic, fresh basil and tossed with linguine.

Our original seafood stew prepared with wild caught little neck clams, mussels, jumbo shrimp, scallops and fish of the day simmered in a tomato, onion and garlic broth.

Sauteed jumbo shrimp, garlic, olive oil and white wine tossed with angel hair pasta.

Jumbo shrimp and wild caught little neck clams tossed with our homemade spicy fradiavolo sauce and served over linguine.

Eight-ounce wild caught salmon filet prepared by our culinary team in a different style each day. Please contact the merchant for today's salmon del giorno style selection.

Please contact the merchant for today's cake selection.