Order from Phillips European Restaurant and you're ordering from a pub that is one of the most well-liked in Rochester. And your order from Phillips European Restaurant will be a great deal too w...show more
Please contact the merchant for today's soup selection.
Served with French bread and raspberry sauce.
Lightly battered artichoke hearts sautéed in a sherry Parmesan lemon sauce.
Five prawns with cocktail sauce and lemon wedges.
Tuna salad with celery and served over salad greens.
Marinated tomatoes, olives, peppers, artichoke hearts and crumbled feta cheese in an oil and herb vinaigrette and served over mixed salad greens.
Marinated tomatoes, olives, peppers, artichoke hearts and crumbled feta cheese in an oil and herb vinaigrette and served over mixed salad greens.
Romaine lettuce, Parmesan cheese and fresh baked croutons, tossed in a creamy Caesar dressing.
Romaine lettuce, Parmesan cheese and fresh baked croutons, tossed in a creamy Caesar dressing.
Baby spinach leaves with grape tomatoes, red onions, mushrooms, fresh baked croutons and hard cooked egg and served with hot bacon dressing.
Baby spinach leaves with grape tomatoes, red onions, mushrooms, fresh baked croutons and hard cooked egg and served with hot bacon dressing.
Romaine lettuce with crumbled albacore tuna, black olives, hard cooked egg, tomatoes and red onion.
Romaine lettuce with crumbled albacore tuna, black olives, hard cooked egg, tomatoes and red onion.
Romaine lettuce with crumbled feta cheese, tomatoes, black olives, mushrooms, red onions, and Parmesan cheese and tossed in a creamy Caesar dressing.
Romaine lettuce with crumbled feta cheese, tomatoes, black olives, mushrooms, red onions, and Parmesan cheese and tossed in a creamy Caesar dressing.
Smoked Turkey breast, celery and walnuts tossed in a lightly seasoned dressing.
Mixed greens with cherry tomatoes, cucumber, assorted fresh vegetables and fresh baked croutons, served with your choice of dressing.
Diced chicken breast in a Dijon mayonnaise with apples and grapes.
Romaine lettuce with mandarin oranges, scallions and Chinese noodles tossed in an oriental sesame ginger dressing.
Romaine, lettuce, organic sliced beets, black olives, cucumbers, grape tomatoes, red onions and feta cheese in a lemon-basil vinaigrette.
Freshly cooked shrimp in a Rose Marie dressing and served over salad greens.
Mixed greens with cherry tomatoes, cucumber, assorted fresh vegetables and fresh baked croutons, served with your choice of dressing.
Romaine lettuce with mandarin oranges, scallions and Chinese noodles tossed in an oriental sesame ginger dressing.
Romaine, lettuce, organic sliced beets, black olives, cucumbers, grape tomatoes, red onions and feta cheese in a lemon-basil vinaigrette.
Served with your choice of one side cup of soup, pasta salad, garden salad or potato salad.
With smoked mozzarella, served on a hard roll. Served with your choice of one side cup of soup, pasta salad, garden salad or potato salad.
With corned beef, sauerkraut, thousand island dressing and melted Swiss cheese served on rye bread. Served with your choice of one side cup of soup, pasta salad, garden salad or potato salad.
With caramelized onions, roasted red peppers and Swiss cheese, served on a hard roll. Served with your choice of one side cup of soup, pasta salad, garden salad or potato salad.
With tomatoes, smoked mozzarella and pesto mayonnaise, served on a hard roll. Served with your choice of one side cup of soup, pasta salad, garden salad or potato salad.
Served with your choice of one side cup of soup, pasta salad, garden salad or potato salad.
Served with your choice of one side cup of soup, pasta salad, garden salad or potato salad.
Served with your choice of one side cup of soup, pasta salad, garden salad or potato salad.
Served with your choice of one side cup of soup, pasta salad, garden salad or potato salad.
Served with your choice of one side cup of soup, pasta salad, garden salad or potato salad.
Served with your choice of one side cup of soup, pasta salad, garden salad or potato salad.
Served with your choice of one side cup of soup, pasta salad, garden salad or potato salad.
Served with your choice of one side cup of soup, pasta salad, garden salad or potato salad.
Served with your choice of one side cup of soup, pasta salad, garden salad or potato salad.
With mushrooms and artichoke hearts in a white wine and lemon garlic sauce.
Artichoke hearts lightly battered and sautéed in a sherry Parmesan lemon sauce and served over angel hair pasta.
With sun dried tomatoes and mushrooms in a white wine sauce.
With artichoke hearts and mushrooms in a white wine garlic sauce.
Featuring feta, mozzarella and cheddar cheeses, served with either a cup of soup or a side of garden salad, potato salad or pasta salad.
Two thin pancakes rolled with assorted vegetables in a spinach and garlic cream sauce, served with a side of rice.
Our fresh vegetable stir fry is served over rice. The dish may be tossed in our sweet and spicy sauce or you may have the sauce on the side.
Freshly sautéed vegetables with angel hair pasta, tossed in a white wine and lemon garlic sauce.
Freshly sautéed vegetables with a marinara sauce, served over rice.
Breast of chicken in a sherry Parmesan lemon sauce served with your choice of rice or potato and vegetable du jour. Please contact the merchant for today's vegetable selection.
Two thin pancakes with chicken and fresh vegetables in a spinach garlic cream sauce and served with a side of rice.
Breast of chicken sautéed with mushrooms in a white wine and Dijon cream sauce, served with rice and vegetable du jour. Please contact the merchant for today's vegetable selection.
Our chicken stir fry is served over rice. The dish may be tossed in our sweet and spicy sauce or you may have the sauce on the side.
Sautéed chicken breast in Thai curry cream sauce spicy. Served with rice and vegetable du juor. Please contact the merchant for today's vegetable selection.
Breast of chicken served with mushrooms and artichoke hearts in a marsala wine sauce, served with rice and vegetable du jour. Please contact the merchant for today's vegetable selection.
Served with rice, vegetable du jour and lemon wedges. Please contact the merchant for today's vegetable selection.
Broiled salmon fillet encrusted with black and white sesame seeds, served with rice, vegetable du jour and a wasabi-ginger soy sauce. Please contact the merchant for today's vegetable selection.
Our shrimp and vegetable stir fry is served over rice. The dish may be tossed in our sweet and spicy sauce or you may have the sauce on the side.
Regular or decaf.
Regular or decaf.
Regular or decaf. Served with fresh whipped cream and cinnamon.
Regular or decaf. Cappuccino made with skim milk.
Regular or decaf. Espresso coffee with steamed milk.
Espresso with chocolate steamed milk and fresh whipped cream. White chocolate or flavored syrup.
Raspberry, cherry, mandarin, orange, vanilla, or almond.
Syrup raspberry, cherry, mandarin orange, vanilla or almond, soda, half and half and ice with a dollop of whipped cream.
Served with lemon wedge.
Please contact the merchant for today's soup selection.
Served with French bread and raspberry sauce.
Mussels poached in white wine with onion, thyme and parsley.
A classic dish from burgundy, served in a sauce of white wine, garlic, shallots, dill and butter.
Artichoke hearts lightly battered and sautéed in a sherry Parmesan lemon sauce, served over angel hair pasta.
Five prawns with cocktail sauce and lemon wedges.
Mixed greens with cherry tomatoes, cucumber, assorted fresh vegetables and fresh baked croutons, served with your choice of dressing.
Mixed greens with cherry tomatoes, cucumber, assorted fresh vegetables and fresh baked croutons, served with your choice of dressing.
Marinated tomatoes, olives, peppers, artichoke hearts and crumbled feta cheese in an oil and herb vinaigrette and served over mixed salad greens.
Marinated tomatoes, olives, peppers, artichoke hearts and crumbled feta cheese in an oil and herb vinaigrette and served over mixed salad greens.
Romaine lettuce, Parmesan cheese and fresh baked croutons, tossed in a creamy Caesar dressing.
Baby spinach leaves with grape tomatoes, red onions, mushrooms, fresh baked croutons and hard cooked egg and served with hot bacon dressing.
Romaine lettuce, Parmesan cheese and fresh baked croutons, tossed in a creamy Caesar dressing.
Romaine, lettuce, organic sliced beets, black olives, cucumbers, grape tomatoes, red onions and feta cheese in a lemon-basil vinaigrette.
Baby spinach leaves with grape tomatoes, red onions, mushrooms, fresh baked croutons and hard cooked egg and served with hot bacon dressing.
Romaine, lettuce, organic sliced beets, black olives, cucumbers, grape tomatoes, red onions and feta cheese in a lemon-basil vinaigrette.
Tuna salad with celery and served over salad greens.
Marinated tomatoes, olives, peppers, artichoke hearts and crumbled feta cheese in an oil and herb vinaigrette and served over mixed salad greens.
Marinated tomatoes, olives, peppers, artichoke hearts and crumbled feta cheese in an oil and herb vinaigrette and served over mixed salad greens.
Romaine lettuce, Parmesan cheese and fresh baked croutons, tossed in a creamy Caesar dressing.
Romaine lettuce, Parmesan cheese and fresh baked croutons, tossed in a creamy Caesar dressing.
Baby spinach leaves with grape tomatoes, red onions, mushrooms, fresh baked croutons and hard cooked egg and served with hot bacon dressing.
Baby spinach leaves with grape tomatoes, red onions, mushrooms, fresh baked croutons and hard cooked egg and served with hot bacon dressing.
Romaine lettuce with crumbled albacore tuna, black olives, hard cooked egg, tomatoes and red onion.
Romaine lettuce with crumbled albacore tuna, black olives, hard cooked egg, tomatoes and red onion.
Romaine lettuce with crumbled feta cheese, tomatoes, black olives, mushrooms, red onions, and Parmesan cheese and tossed in a creamy Caesar dressing.
Romaine lettuce with crumbled feta cheese, tomatoes, black olives, mushrooms, red onions, and Parmesan cheese and tossed in a creamy Caesar dressing.
With mushrooms and artichoke hearts. In a white wine and lemon garlic sauce.
Artichoke hearts lightly battered and sautéed in a sherry parmesan lemon sauce. Served over angel hair pasta.
Tossed with fresh vegetables in a creamy Alfredo sauce.
Sautéed shrimp, artichoke hearts, mushrooms and angel hair pasta. Served in a white wine garlic sauce.
Fettucine tossed with fresh vegetables, jumbo shrimp and scallops in an Alfredo sauce.
Sautéed medallions of veal, artichoke hearts, mushrooms and angel hair pasta tossed in a white wine garlic sauce.
Freshly sautéed vegetables with angel hair pasta, tossed in a white wine and lemon garlic sauce.
Featuring feta, mozzarella and cheddar cheeses. Served with either a cup of soup or a side of garden salad, potato salad or pasta salad.
Two thin pancakes rolled with assorted vegetables in a spinach and garlic cream sauce. Served with a side of rice.
Freshly sautéed vegetables with a marinara sauce. Served over rice.
Our fresh vegetable stir fry is served over rice. The dish may be tossed in our sweet and spicy sauce or you may have the sauce on the side.
Breast of chicken in a sherry Parmesan lemon sauce served with your choice of rice or potato and vegetable du jour. Please contact the merchant for today's vegetable selection.
Breast of chicken sautéed with mushrooms in a white wine and Dijon cream sauce, served with rice and vegetable du jour. Please contact the merchant for today's vegetable selection.
Chicken breast with mushrooms and artichoke hearts in a sherry au jus with romano cheese, served with your choice of potato or rice and vegetable du jour. Please contact the merchant for today's vegetable selection.
Our chicken stir fry is served over rice. The dish may be tossed in our sweet and spicy sauce or you may have the sauce on the side.
Sautéed chicken breast in Thai curry cream sauce spicy. Served with rice and vegetable du juor. Please contact the merchant for today's vegetable selection.
Medallions of pork tenderloin and mushrooms sautéed in a roasted garlic marsala wine sauce with your choice of potato or rice and vegetable du jour. Please contact the merchant for today's vegetable selection.
Veal medallions lightly battered and sautéed in a sherry Parmesan lemon sauce, served with your choice of potato or rice and vegetable du jour. Please contact the merchant for today's vegetable selection.
Veal medallions served with mushrooms and artichoke hearts in a marsala wine sauce, served with your choice of potato or rice and vegetable du jour. Please contact the merchant for today's vegetable selection.
Pan seared pork tenderloin and mushrooms deglazed in a white wine lemon caper sauce, served with your choice of potato or rice and vegetable du jour. Please contact the merchant for today's vegetable selection.
Beef tenderloin seasoned with cajun spices and blackened in a cast iron skillet. Served with your choice of potato or rice and vegetable du jour. Please contact the merchant for today's vegetable selection.
Beef tenderloin garnished with sautéed mushrooms, served with your choice of potato or rice and vegetable du jour. Please contact the merchant for today's vegetable selection.
Beef tenderloin in a marinade of Worcestershire sauce, scallions and Dijon mustard, served with your choice of potato or rice and vegetable du jour. Please contact the merchant for today's vegetable selection.
Broiled tenderloin encrusted with crushed black peppercorns in a brandy moutarde sauce, served with your choice of potato or rice and vegetable du jour. Please contact the merchant for today's vegetable selection.
Broiled tenderloin and two jumbo shrimp in a sherry wine and shallot cream sauce, served with your choice of potato or rice and vegetable du jour. Please contact the merchant for today's vegetable selection.
Broiled tenderloin in a creamy bleu cheese cream and walnut sauce. Served with your choice of potato or rice and vegetable du jour. Please contact the merchant for today's vegetable selection.
Beef tenderloin wrapped in bacon in a mushroom bordelaise, served with your choice of potato or rice and vegetable du jour. Please contact the merchant for today's vegetable selection.
Broiled ahi tuna encrusted with black and white sesame seeds. Served with your choice of potato or rice and vegetable du jour and a wasabi ginger soy sauce. Please contact the merchant for today's vegetable selection.
Fresh salmon fillet, served with your choice of potato or rice and vegetable du jour and a vodka-brie cream sauce. Please contact the merchant for today's vegetable selection.
Fresh salmon fillet and two jumbo shrimp in a light lemon dill sauce. Served with your choice of potato or rice and vegetable du jour. Please contact the merchant for today's vegetable selection.
Broiled salmon fillet encrusted with black and white sesame seeds, served with rice, vegetable du jour and a wasabi-ginger soy sauce. Please contact the merchant for today's vegetable selection.
Jumbo shrimp encrusted with black and white sesame seeds, served on a bed of rice with a wasabi ginger soy sauce.
Jumbo shrimp sautéed in garlic butter and served over rice.
Pan seared scallops with white wine, lemon, garlic and parsley, tossed with angel hair pasta, fresh scallions and artichoke hearts.
Pan seared scallops with tomatoes, onions, garlic and black olives in a champagne lemon butter sauce, tossed with angel hair pasta.
Sautéed with roma tomatoes, mushrooms, onions and garlic, tossed with fettuccine, white wine, a hint of cajun spice and a splash of cream.
Syrup raspberry, cherry, mandarin orange, vanilla or almond, soda, half and half and ice with a dollop of whipped cream.
Regular or decaf.
Regular or decaf.
Served with fresh whipped cream and cinnamon. Regular or decaf.
Regular or decaf. Cappuccino made with skim milk.
Regular or decaf. Espresso coffee with steamed milk.
Espresso with chocolate steamed milk and fresh whipped cream. White chocolate or flavored syrup.
Served with lemon wedge.
Served with milk or lemon wedge. Regular or decaf.
Served with milk or lemon wedge. Regular or decaf.
Served with milk or lemon wedge. Ginger, cinnamon and clove.
Cinnamon and clove. Served with milk or lemon wedge.
Real whipped cream and sliced fresh strawberries layered with vanilla sponge cake and soft meringue.
A traditional vanilla custard with a freshly caramelized crust. Gluten-free.
Delicious almond filling topped with raspberry preserves.
Rich lemon pound cake layered with lemon buttercream and decorated with almonds.
A smooth textured carrot cake with cream cheese frosting, decorated with white chocolate curls.
Sweet dough crust edged in chocolate and filled with almond pastry cream and apricot- glazed selection of fruits.
A delicate slice of rich bourbon pie and served warm.
Oatmeal raisin, chocolate chip, toffee, coconut macaroon or sugar cookies.
Edible chocolate shell filled with Belgian chocolate mousse, topped with a dollop of unsweetened whipped cream. Gluten-free.
Fresh strawberry dipped in rich Belgian chocolate. Gluten-free.
Flourless Belgian chocolate truffle, with a side of raspberry sauce. Gluten-free.
Fresh mascarpone cheese layered with chocolate cake and chocolate mascarpone.
Warm sticky brown butter cake topped with salted caramel and vanilla ice cream finished with whipped cream.
Delicious chocolate cake layered with coconut and chopped pecans. Served warm with drizzled chocolate sauce.
A chocolate cake layered with chocolate buttercream and dark chocolate fudge, decorated with Belgian chocolate chips.
Light cocoa genoise cake layered with chocolate mousse, decorated with Belgian chocolate butter cream and chocolate chips.
Moist cocoa genoise cake layered with a chocolate mousse and bailey's Irish cream, decorated with whipped cream.
Chocolate cake layered with raspberry and white chocolate mousse, decorated with Belgian chocolate ganache, served with a side of fresh raspberry sauce.
Layers of peanut butter and chocolate mousse between moist chocolate cake.
A pie crust filled with soft chocolate chip and walnut cookie dough, dipped in chocolate. Served warm with ice cream for a special treat.
Slice. A creamy cheesecake with raspberry preserves, and a buttery graham cracker crust, served with fresh raspberry sauce.
A creamy cheesecake with a buttery graham cracker crust, topped with strawberry coulis, served with a fresh strawberry sauce.
Slice. A creamy cheesecake with caramel, fudge, pecans and chocolate sauce.
Slice. Sour cream cheesecake topped with fresh raspberries, strawberries and blueberries in a cherry glaze.
Each. Warmed cookie of your choice with vanilla ice cream, chocolate sauce and whipped cream.
Warmed with vanilla ice cream, chocolate sauce, caramel sauce, and whipped cream.
Each. Warmed macaroon with ice cream, whipped cream, raspberry and chocolate sauce.
Griffords ice cream served in a chocolate dripped waffle bowl, topped with chocolate sauce and whipped cream.
Each. Warmed with vanilla ice cream, raspberry sauce and whipped cream.
Each. Warmed with vanilla ice cream and whipped cream.
Last updated October 16, 2020