Boiled green soybeans.

Wasabi-flavored steamed pork dumpling.

Japanese- style fried chicken.

Squid with spicy sauce. Served spicy.

Deep-fried shrimp and vegetables.

Deep-fried soft shell crab with ponzu sauce - citrus vinaigrette.

Vinegared cucumber, wakame seaweed, shrimp, crab sticks, and octopus with ginger sauce.

Sampler with seven pieces of sashimi selected by our chef.

Steamed shrimp dumplings.

Fried tofu served with ginger sauce.

Eggplant with miso sauce.

Pan-fried dumplings.

Thinly-sliced beef rolled with scallions.

Cold wakame seaweed served in vinegar and sesame sauce.

Sampler with 3 pieces of nigiri sushi and 3 pieces of tekka - raw tuna, roll.

Lightly-seared tuna sliced and topped with ponzu sauce.

Thick white wheat-flour noodles in hot soup broth.

Buckwheat noodles served in hot soup broth.

Wheat-flour noodles with vegetables and shrimp tempura in a hot pot.

Udon in hot soup broth topped with shrimp tempura.

Soba in hot soup broth served with shrimp tempura.

Assorted vegetables deep-fried in crispy tempura batter. Served with salad and steamed rice.

Shrimp deep-fried in crispy tempura batter. Served with salad and steamed rice.

Lobster and assorted vegetables deep-fried in crispy tempura batter. Served with salad and steamed rice.

Shrimp and assorted vegetables deep-fried in crispy tempura batter. Served with salad and steamed rice.

Soft shell crab and assorted vegetables deep-fried in crispy tempura batter. Served with salad and steamed rice.

7 assorted pieces of nigiri sushi and 6 pieces of tekka - raw tuna, roll. Served with salad.

3 assorted pieces of vegetable sushi, plus 1 assorted vegetable roll and 1 cucumber roll. Served with salad.

Seasoned rice decorated with fresh sashimi. Served with salad.

An assortment of fresh raw sliced fish. Served with salad.

9 assorted pieces of nigiri sushi and 6 pieces of tekka - raw tuna, roll. Served with salad.

California roll, tekka roll and eel roll sushi. Served with salad.

An assortment of fresh raw sliced fish. Served with salad.

A generous assortment of nigiri sushi, sashimi and California roll sushi. Served with salad.

Tuna.

Fluke.

Salmon.

Snapper.

Yellow tail.

Yellowtail.

Mackerel.

Salmon roe.

Sweet shrimp.

Shrimp.

Octopus.

Crab stick.

Surf clam.

Surf clam.

Squid.

Flying fish roe.

Scallops.

Chicken breast sauteed in teriyaki sauce. Served with salad and steamed rice and soup.

Breaded pork cutlet deep-fried to extra-crispiness and served with our special tonkatsu sauce. Served with salad and steamed rice and soup.

New York strip steak, cooked to your preference, with our delicious teriyaki sauce. Served with salad and steamed rice and soup.

Sliced of beef and oriental vegetables simmered in a mildly sweet broth. Served with salad and steamed rice and soup.

Filet mignon and vegetable ginger- roasted in a special steel pan. Served with salad and steamed rice and soup.

Breaded chicken breast deep-fried to extra-crispiness and served with our special tonkatsu sauce. Served with salad and steamed rice and soup.

Broiled salmon filet prepared with teriyaki sauce. Served with salad and steamed rice and soup.

Broiled eel over rice with our special sweet basting sauce. Served with salad and steamed rice and soup.

Pan-fried fish, shrimp, scallops, and chicken with egg served with ponzu sauce - citrus vinaigrette. Served with salad and steamed rice and soup.

Japanese famous 1 pot cookery. A hearty meal of seafood, chicken and vegetable. Served with salad and steamed rice and soup.

Special vegetarian dish, seasonal vegetables and tofu. Served with garden salad, fried rice and hibachi vegetables.

Thinly sliced steak. Served with garden salad, shrimp appetizer, fried rice and hibachi vegetables.

Thick cut sirloin steak. Served with garden salad, shrimp appetizer, fried rice and hibachi vegetables.

Extra cut sirloin steak. Served with garden salad, shrimp appetizer, fried rice and hibachi vegetables.

Boneless chicken breast. Served with garden salad, shrimp appetizer, fried rice and hibachi vegetables.

Tasty white shrimp. Served with garden salad, shrimp appetizer, fried rice and hibachi vegetables.

Tenderloin steak. Served with garden salad, shrimp appetizer, fried rice and hibachi vegetables.

Thick cut sirloin steak alongside tender boneless chicken. Served with Japanese onion soup, garden salad, fried rice and vegetables.

Delicious shrimp together with thick-cut sirloin steak. Served with Japanese onion soup, garden salad, fried rice and vegetables.

Juicy boneless chicken served with tasty shrimp. Served with Japanese onion soup, garden salad, fried rice and vegetables.

A special vegetarian dish served with seasonal vegetables. Served with garden salad, fried rice and vegetables, and soup.

Thin slices of flavorful steak. Served with garden salad, fried rice and vegetables and soup.

Shrimp a hibachi favorite. Served with garden salad, fried rice and vegetables and soup.

Tender boneless chicken. Served with garden salad, fried rice and vegetables and soup.

Thick and juicy sirloin steak. Served with garden salad, fried rice and vegetables and soup.

Chicken and egg cooked with onions and served over rice with and salad.

Shrimp and vegetable tempura in a bowl of rice served with salad.

Deep- fried pork cutlet cooked with onion and egg over rice with salad.

6 pieces of nigiri sushi and 6 pieces of rolled sushi.

Nigiri and roll sushi made with vegetables.

Seasoned rice decorated with fresh sashimi.

California roll, tekka roll, and cucumber roll sushi.

An assortment of fresh, raw and sliced fish.

A generous assortment of nigiri sushi, sashimi and tekka roll sushi.

Served with shrimp and vegetable tempura, salad and steamed rice.

Served with shrimp and vegetable tempura, salad and steamed rice.

Includes 7 pieces of sashimi, selected by our chef. Served with shrimp and vegetable tempura, salad and steamed rice.

Served with shrimp and vegetable tempura, salad and steamed rice.

Includes 3 pieces of nigiri sushi and 3 pieces of tekka (tuna) roll. Served with shrimp and vegetable tempura, salad and steamed rice.

Chicken sauteed with teriyaki sauce. Served with salad and California or tekka roll.

Breaded pork cutlet deep- fried to extra- crispiness and served with our special tonkatsu sauce. Served with salad and California or tekka roll.

Slices of beef and oriental vegetables simmered in a mildly sweet broth. Served with salad and California or tekka roll.

Broiled salmon filet prepared with teriyaki sauce. Served with salad and California or tekka roll.

Crispy deep-fried chicken. Served with salad and California or tekka roll.

Slices of pork and vegetable pan- fried in ginger sauce. Served with salad and California or tekka roll.

Shrimp and assorted vegetables deep- fried in crispy tempura batter. Served with salad and California or tekka roll.

New York strip steak, cooked to your liking, with our delicious teriyaki sauce. Served with salad and California or tekka roll.

A combination of sushi and special rolls. Served with salad.

A wonderful assortment of sushi and sashimi. Served with salad.

A combination of sushi, rolls and shrimp, plus tempura vegetables. Served with salad.

A combination of sushi, rolls and lobster, plus tempura vegetables. Served with salad.

Served with garden salad, shrimp appetizer, fried rice and vegetables.

Served with garden salad, shrimp appetizer, fried rice and vegetables.

Served with garden salad, shrimp appetizer, fried rice and vegetables.

Lobster, shrimp and scallops. Served with garden salad, shrimp appetizer, fried rice and vegetables.

Served with garden salad, shrimp appetizer, fried rice and vegetables.

Served with garden salad, shrimp appetizer, fried rice and vegetables.

Served with garden salad, shrimp appetizer, fried rice and vegetables.

Lobster, shrimp and filet mignon. Served with garden salad, shrimp appetizer, fried rice and vegetables.

Cucumber.

Tuna and spicy sauce. Served spicy.

Crab, salmon roe, salmon and lettuce.

Conch, cucumber and spicy sauce. Served spicy.

Egg, cucumber, crab and kampyo - dried gourd shavings.

Salmon, crab, cucumber, ginger, wrapped seaweed and deep fried, no rice.

Spicy tuna, kani and avocado. Served spicy.

Shrimp tempura, eel, avocado, cucumber, tobiko, wrapped with soy crepe.

Tuna.

Yellow tail.

Yellowtail. Served spicy.

Salmon, cream cheese, avocado and cucumber with tobiko outside.

Crab, cucumber, seaweed and tenkasu - crisped rice.

Spicy tuna, avocado, crispy and tobiko. Served spicy.

California roll topped with eel.

California roll with a rainbow of fish on top.

Avocado.

Eel and cucumber.

Shrimp, avocado cucumber and lettuce.

Salmon skin and scallions.

Tuna, cucumber, jalapeno with spicy sauce and tobiko outside. Served spicy.

Shrimp, cucumber, spicy sauce, tobiko, with a crispy outside. Served spicy.

Spicy kani, avocado, cucumber, crispy and sesame seaweed. Served spicy.

Tuna, eel, crab, avocado, cucumber and spicy sauce. Served spicy.

An extra- large eel and cucumber roll wrapped with avocado and special sauce.

Salmon.

Crab sticks, avocado and cucumber.

Cucumber, avocado and carrot.

Tempura shrimp, flying-fish roe, cucumber and lettuce.

Salmon, crab, cucumber, cream cheese, tobiko deep fried with eel sauce on top.

Soft shell crab roll.

Salmon, crab, cucumber, avocado, crispy and spicy sauce. Served spicy.

Sushi pressed with eel - seven pieces.