All served with mint, tamarind and coconut chutney. Crisp pastry stuffed with delicately spiced potatoes and peas. Spicy.

All served with mint, tamarind and coconut chutney. Crisp pastry stuffed with delicately spiced ground chicken and peas. Spicy.

All served with mint, tamarind and coconut chutney. Seasoned potato cakes served with chickpeas and chutneys.

All served with mint, tamarind and coconut chutney. Crispy vegetable fritters of onion, spinach, and potatoes.

All served with mint, tamarind and coconut chutney. Homemade cheese layered with mint chutney fried in the spice batter.

All served with mint, tamarind and coconut chutney. Tandoori naan stuffed with caramelized onions and dusted with black pepper.

All served with mint, tamarind and coconut chutney. Marinated pieces of tofu deep fried with chickpea batter.

All served with mint, tamarind and coconut chutney. Marinated boneless chicken pieces lightly fried in chickpea batter.

All served with mint, tamarind and coconut chutney. Succulent shrimp flavored with mild spices and served with a sweet and spicy sauce.

All served with mint, tamarind and coconut chutney. An assortment of samosas, aloo tikki, veg pakoras, and cheese or chicken pakoras.

All served with mint, tamarind and coconut chutney. Deep-fried, marinated in spice batter white fish.

All served with mint, tamarind and coconut chutney. Minced lamb flavored with Indian spices cooked in clay oven.

Spicy, crispy mixed lentil dumplings served with spicy sambhar and coconut chutney. Spicy.

Steamed rice and lentil cakes served with aromatic sambhar and coconut chutney.

Spicy steamed rice and lentil cakes served with aromatic sambhar and coconut chutney. Spicy.

Hot peppers stuffed with homemade cheese, nuts, and spices.

Breaded, mashed, mixed vegetables seasoned with mild spices.

Sautéed Indian cheese with traditional Indian spices wrapped in flaky bread topped with pickled onions, green peppers, and cilantro chutney.

Shredded mixed vegetables with traditional Indian spices wrapped in flaky bread topped with pickled onions, green peppers, and cilantro chutney.

Diced chicken cubes marinated with Indian spices wrapped in flaky bread with pickled onions, green peppers, and cilantro chutney.

Diced lamb cubes marinated with Indian spices wrapped in flaky bread topped with pickled onions, green peppers, and cilantro chutney.

A silky blend of cauliflower and lentils with a touch of ginger flavor.

Delicately spiced lentil soup.

Spicy, tangy soup made with lentils and tomatoes seasoned with mustard seeds and black pepper.

Diced vegetables, delicately spiced with hot and sour sauce.

Delicately spiced vegetables, cooked with yogurt.

Sweet corn and diced vegetables in sweet and sour sauce.

Shredded vegetables rolled and fried and served with chili garlic sauce.

Cubes of cheese tossed with onions, green peppers, and sweet chili garlic sauce.

Boneless chicken marinated and breaded, then sautéed with peppers and hot, tangy sauce.

Jumbo prawns served with hot garlic sauce.

Crispy fried cauliflower florets tossed with hot garlic sauce.

Rice sautéed with vegetables and spices.

Rice sautéed with chicken and spices.

All entrées served with sambhar and coconut chutney. Rice and lentil crepe stuffed with spiced potatoes and onions.

All entrées served with sambhar and coconut chutney. Thin rice and lentil crepe, butter flavored, stuffed with spiced potatoes and onions.

All entrées served with sambhar and coconut chutney. Thin rice and crispy crepe stuffed with spiced potatoes and onions, topped with green chilies.

All entrées served with sambhar and coconut chutney. Thin rice and lentil crepe stuffed with spiced potatoes and onions.

All entrées served with sambhar and coconut chutney. Hot and spicy lentil crepe stuffed with potatoes and onions.

All entrées served with sambhar and coconut chutney. Thin rice lentil crepe filled with cabbage and carrots.

All entrées served with sambhar and coconut chutney. Thin crepe of cream of wheat stuffed with potatoes and onions.

Spicy. All entrées served with sambhar and coconut chutney. Spicy thin crepe of cream of wheat stuffed with potatoes and onions.

All entrées served with sambhar and coconut chutney. Thin crepe of cream of wheat stuffed with potatoes and onions, topped with homemade cheese.

All entrées served with sambhar and coconut chutney. Thick rice lentil pancake topped with onions and hot chilies.

All entrées served with sambhar and coconut chutney. Thick rice lentil pancake topped with onions and peas.

All entrées served with sambhar and coconut chutney. Thick rice lentil pancake topped with tomatoes, chilies and green peppers.

All entrees are served with basmati rice and a choice of side dish. Skinless chicken marinated in a mixture of yogurt and savory spices cooked in the tandoor.

All entrees are served with basmati rice and a choice of side dish. Cubes of boneless, skinless chicken marinated in a blend of spices and cooked on the skewers in a clay oven.

All entrees are served with basmati rice and a choice of side dish. Jumbo shrimp marinated and cooked on skewers in the tandoor.

All entrees are served with basmati rice and a choice of side dish. Chicken in a zesty marinade of spicy green chilies and ginger.

All entrees are served with basmati rice and a choice of side dish. Minced lamb mixed with ginger and aromatic herbs and rolled onto skewers and baked in the tandoor.

All entrees are served with basmati rice and a choice of side dish. Skinless, boneless chicken thighs marinated with garlic and coriander leaves and cooked in the tandoor.

All entrees are served with basmati rice and a choice of side dish. Gently seasoned salmon in the tandoor.

All entrees are served with basmati rice and a choice of side dish. Lamb chops marinated with spices, baked in a clay oven.

All entrees are served with basmati rice and a choice of side dish. An assortment of tandoori delicacies served on a sizzling platter with onions and green peppers.

All entrees are served with basmati jeera rice and a choice of side dish (vegetarian and rata). Marinated chicken cooked in cumin-scented butter with tomatoes, ginger, garlic, cashews.

All entrees are served with basmati jeera rice and a choice of side dish (vegetarian and rata). Cubes of boneless chicken cooked in a cream-based sauce with nuts.

All entrees are served with basmati jeera rice and a choice of side dish (vegetarian and rata). Boneless chicken cooked with whole spices in a thick aromatic sauce.

All entrees are served with basmati jeera rice and a choice of side dish (vegetarian and rata). Chicken cooked in a creamy sauce with tomatoes, ginger, and the subtle flavors of cardamom and saffron.

All entrees are served with basmati jeera rice and a choice of side dish (vegetarian and rata). Boneless chicken cooked in a mildly spiced creamed spinach and ginger sauce.

All entrees are served with basmati jeera rice and a choice of side dish (vegetarian and rata). Chicken in a coconut milk sauce flavored with curry leaves, mustard seeds, and fennel seeds.

All entrees are served with basmati jeera rice and a choice of side dish (vegetarian and rata). Marinated chicken tikka cooked in out Tandoor Oven and served in a cream sauce with onion, tomato, green pepper.

All entrees are served with basmati jeera rice and a choice of side dish (vegetarian and rata). Tender boneless chicken marinated and cooked with yogurt.

All entrees are served with basmati jeera rice and a choice of side dish (vegetarian and rata). Black pepper and hot chilies punctuate this entrée a south Indian delicacy.

All entrees are served with basmati jeera rice and a choice of side dish (vegetarian and rata). Marinated chicken cooked with fresh mango and mild.

All entrees are served with basmati jeera rice and a choice of side dish (vegetarian and rata). Boneless chicken cooked with onions, peppers, but not overpowering.

All entrees are served with basmati jeera rice and a choice of side dish (vegetarian and rata). Chicken marinated with pickled flavored and cooked in a sauce.

All entrees are served with basmati jeera rice and a choice of side dish. Tender pieces of lamb in a mildly spiced sauce.

All entrees are served with basmati jeera rice and a choice of side dish. Tender pieces of lamb in a spicy, sharp, and tangy sauce.

All entrees are served with basmati jeera rice and a choice of side dish. Cubes of lamb simmered in a rich aromatic sauce of sour cream, fennel seeds, and spices.

All entrees are served with basmati jeera rice and a choice of side dish. Tender cubes of lamb cooked in a mildly spiced creamed spinach and ginger sauce.

All entrees are served with basmati jeera rice and a choice of side dish. Lamb cooked in the mughlai tradition in a creamy tomato-based sauce with hints of cardamom and saffron.

All entrees are served with basmati jeera rice and a choice of side dish. Marinated cubes of lamb sautéed in a kadai (Indian wok) with hot green chilies, tomatoes, ginger, and other fresh spices.

All entrees are served with basmati jeera rice and a choice of side dish. Cubes of lamb sautéed with onion, green peppers, and green peas, and fresh herbs.

All entrees are served with basmati jeera rice and a choice of side dish. Cubes of lamb cooked with coconut milk with a blend of roasted spices and fennel seeds.

Lean cubes of beef cooked in freshly ground spices and tomatoes.

Tender pieces of beef in a spicy, sharp, and tangy sauce.

Cubes of beef sautéed with green chilies, green peppers, tomatoes, onion, and spices.

Tender cubes of beef cooked in the Mughlai tradition with a rich cream sauce including nuts, spices, and cardamom.

Beef cooked in a mildly spices creamed spinach and ginger sauce.

Marinated cubes of beef sautéed with tomatoes, onions, and green peas.

Beef Marinated and cooked with hot chilies, onions, and whole spices for a one-of-a-kind flavor.

Cubes of beef cooked with fresh garden vegetables and mild spices.

All entrees are served with basmati jeera rice and a choice of side dish. Shrimp cooked in a sauce of fresh tomatoes, herbs, and mild spices.

All entrees are served with basmati jeera rice and a choice of side dish. Shrimp cooked with a rich creamy spinach sauce.

All entrees are served with basmati jeera rice and a choice of side dish. Marinated shrimp cooked with cumin-scented butter, tomatoes, cashews, and raisins in a rich creamy sauce.

All entrees are served with basmati jeera rice and a choice of side dish. Shrimp sautéed with onions, peppers, tomatoes with a blend of mild spices and a touch of ginger.

All entrees are served with basmati jeera rice and a choice of side dish. Cubes of white fish cooked in delicious tangy spicy coconut and tamarind based sauce.

All entrees are served with basmati jeera rice and a choice of side dish. White fish cooked in a spicy, sharp and tangy curry sauce.

All entrees are served with basmati jeera rice and a choice of side dish. Jumbo shrimp cooked in a savory sauce with onions, tomatoes and freshly ground spices.

All entrees are served with basmati jeera rice and a choice of side dish. A salacious lobster tail marinated, cut into pieces and cooked in a creamy tomato sauce.

All entrees are served with basmati jeera rice and a choice of side dish. Homemade cheese and green peas in a curry sauce with a special blend of mild spices.

All entrees are served with basmati jeera rice and a choice of side dish. A creamy spinach curry cooked with cubes of homemade cheese and mild spices.

All entrees are served with basmati jeera rice and a choice of side dish. A creamy spinach curry cooked with fresh mushrooms and mild spices.

All entrees are served with basmati jeera rice and a choice of side dish. A creamy spinach curry cooked with tofu and mild spices.

All entrees are served with basmati jeera rice and a choice of side dish. Baked and mashed eggplant seasoned with herbs and sautéed with tomatoes, onions, and green peas.

All entrees are served with basmati jeera rice and a choice of side dish. Minced vegetables, homemade cheese, and nuts formed into balls and cooked in an aromatic curry sauce.

All entrees are served with basmati jeera rice and a choice of side dish. Garden fresh vegetables cooked with a blend of mild spices.

All entrees are served with basmati jeera rice and a choice of side dish. Fresh Vegetables cooked in a hot, tangy sauce.

All entrees are served with basmati jeera rice and a choice of side dish. Fresh vegetables in a creamy mildly spiced curry sauce with cubes of homemade cheese.

All entrees are served with basmati jeera rice and a choice of side dish. Mushrooms and homemade cheese sautéed with onions, tomatoes, and spices in a mild curry sauce.

All entrees are served with basmati jeera rice and a choice of side dish. Cubes of homemade cheese cook with cumin-scented butter, tomatoes, cashews, raisins, and mild spices.

All entrees are served with basmati jeera rice and a choice of side dish. Cubes of homemade cheese served in a cream sauce with onions, tomatoes, green peppers, and fresh spices.

All entrees are served with basmati jeera rice and a choice of side dish. Cubes of homemade cheese cooked in rich aromatic sauce made with nuts and cream.

All entrees are served with basmati jeera rice and a choice of side dish. Shredded homemade cheese cooked with onions, tomatoes, greens peppers and peas.

All entrees are served with basmati jeera rice and a choice of side dish. A combination of homemade cheese, tomatoes, green peppers, onions, and mild spices.

All entrees are served with basmati jeera rice and a choice of side dish. Cubes of tofu cooked with a tomato-based rich creamy sauce with cashews and raisins.

All entrees are served with basmati jeera rice and a choice of side dish. Chick peas cooked with onions, tomatoes, and mild spices.

All entrees are served with basmati jeera rice and a choice of side dish. Creamed lentils cooked with a mix of delicious mild spices.

All entrees are served with basmati jeera rice and a choice of side dish. Cauliflower and potatoes cooked in mild spices with coriander garnish.

All entrees are served with basmati jeera rice and a choice of side dish. Lentils seasoned with tomatoes and cumin seeds.

All entrees are served with basmati jeera rice and a choice of side dish. Cubes of homemade cheese marinated with spices cooked in pickled flavored sauce.

A refreshing blend of yogurt, diced cucumber, and tomatoes.

An Indian style salad of cucumber, tomatoes, and onions tossed with lemon juice and spices.

Sweet and tangy mango relish.

Spicy, pickled vegetables and fruit.

Cumin seeds flavored lentil wafers.

Lentils wafers topped with onions and blend of green and red chilies.

Leavened white flour baked bread in the tandoor.

Whole wheat flour flatbread baked in the tandoor.

Multi-layered whole wheat flatbread baked in the tandoor with butter.

Whole wheat flour flatbread cooked on the skillet.

Leavened white flour bread with garlic, baked in the tandoor.

White flour bread stuffed with delicately spiced minced onions and baked in the tandoor.

White flour bread stuffed with seasoned cheese, onions, and tomatoes, baked in the tandoor.

Whole wheat flour bread stuffed with potatoes and spices, baked in the tandoor.

White flour bread stuffed with minced vegetables and spices, baked in the clay oven.

White flour bread stuffed with minced chicken tikka and spices, baked in the tandoor.

White flour bread stuffed with seasoned minced lamb, baked in the clay oven.

Deep-fried whole wheat puffed bread.

Assortment of garlic naan, onion kulcha, and Kashmiri naan.

Assortment of chicken tikka naan, keema naan and plain naan.

All biryanis are served with raita. An acclaimed mughlai delicacy of tender lamb cooked with aromatic basmati rice, fresh herbs, and fragrant saffron an is garnished with raisins and cashews.

All biryanis are served with raita. Basmati rice baked with marinated chicken and flavored with a cumin-scented butter sauce with tomatoes and ginger and is garnished with raisins and cashews.

All biryanis are served with raita. Basmati rice cooked with fresh vegetables, saffron, and mild spices and is garnished with raisins and cashews.

All biryanis are served with raita. Tender marinated beef pieces cooked with saffron flavored basmati rice and mild spices and are garnished with raisins and cashews.

All biryanis are served with raita. Jumbo shrimp sautéed in a mild curry sauce then cooked with saffron flavored basmati rice and mild spices and then garnished with raisins and cashews.

All biryanis are served with raita. Cubes of salmon fish sautéed in a mild curry sauce then cooked with saffron flavored basmati rice and mild spices and then garnished with raisins and cashews.

All items come with a soft drink and ice cream.

All items come with a soft drink and ice cream.

Deep fried milk ball in honey sugared syrup, scented with rosewater.

Cheese balls in a creamy milk sauce sprinkled with pistachio.

Creamy rice pudding garnished with pistachio.

Homemade Indian ice cream.