Linguine topped with eggplant cutlets, red sauce, and aged provolone.
$10.00
Eggplant Parmigiana
Freshly breaded eggplant cutlet served with red sauce, mozzarella cheese & pasta.
$10.00
Calamari Capri
Battered and fried, tossed with a blend of pepper rings, fresh plum tomato, and black olives.
$10.00
Tripe
$13.00
Pasta Specialties
Cappellini Rafael
Zucchini, mushrooms, and roasted red peppers sautéed in olive oil, garlic, and romano cheese tossed over angel hair pasta.
$10.00
Ziti Cianciola
Special blend of mozzarella, romano, and provolone cheese, tossed with ziti and fresh eggplant in out red sauce.
$10.00
Shells Rubino
Special blend of romano, mozzarella, and provolone cheese in red sauce (inspired by pat Rubino).
$10.00
Gnocchi
Homemade pasta made with ricotta cheese and potato, topped with red sauce.
$10.00
Ziti Fedele
Ziti with meat sauce and mozzarella cheese.
$10.00
Stuffed Rigatoni Cheese Filled
$10.00
Broccoli & Macaroni
Broccoli sauteed in an oil and garlic sauce tossed with shells and romano cheese.
$10.00
Pasta Greens & Beans
Escarole and white beans sauteed in oil and garlic tossed with ziti and romano cheese.
with sausage.
$10.00
Hot Sandwiches
Meatball Sandwich
Topped with sauce and mozzarella cheese Served with potato chips.
$9.00
Italian Sausage
Topped with sauce and mozzarella cheese Served with potato chips.
$10.00
Eggplant Sandwich
Freshly breaded eggplant topped with sauce and mozzarella served with potato chips.
$9.00
Steak Sandwich
Top sirloin pan-fried, topped with mozzarella cheese served with fries.
$12.00
Sautéed Mushroom Burger
Fresh mushrooms sautéed in au jus with melted swiss cheese and fries.
$9.00
Traditional Burger
Garnished with fresh lettuce, tomato, red onion, and your favorite cheese.
$8.50
Appetizers
Tuscan Clams
A dozen littleneck clams tossed in a tomato basil white wine saffron sauce.
$11.00
Calamari Capri
Battered & fried calamari tossed with a blend of pepper rings, fresh plum tomatoes, and black olives.
$10.00
Sauteed Escarole
$8.00
Jumbo Shrimp Cocktail
Four.
$11.00
Garlic Bread
$5.00
Artichoke Hearts French
$10.00
6 Clams Casino
$9.00
Eggplant Parmigiana
$8.00
Just Salads
Grilled Chicken Salad
With homemade bleu cheese balsamic vinaigrette.
$14.00
Pasta
Italian Sausage Ravioli
Savory Italian sausage married with creamy cheeses and roasted onions with a hint of spice, wrapped in a thin egg pasta, tossed with escarole and beans.
$18.00
Fettucine Alfredo
Married with a blend of cheeses and cream over fresh fettuccine.
$16.00
Eggpant Parmigiana
with side of penne pasta
$15.00
Ziti,Spaghetti, Linguine, Rigatoni, Shells
Served pasta with red sauce.
$13.00
Ziti ala Fedele
Baked Ziti with meat sauce and mozzarella.
$16.00
Ziti Cianciola
Ziti tossed with breaded eggplant, romano, provolone, and mozzarella cheeses in our red sauce. Inspired by dr. Louis Cianciola.
$16.00
Eggplant Casserole
Linguine topped with breaded eggplant & provolone.
$16.00
Pasta Greens & Beans
Escarole and white beans sauteed in a garlic broth and tossed with Ziti.
$15.00
Shells ala Rubino
A blend of mozzarella, romano and provolone cheeses tossed with shells in our red sauce. inspired by pat Rubino.
$15.00
Broccoli & Macaroni
Sauteed in a garlic broth and tossed with shells.
$16.00
Gnocchi
Homemade pasta with potato & Ricotta cheese.
$15.00
Gnocchi ala DiBella
Topped with mozzarella cheese. Inspired by the di DiBella Family.
$16.00
Cheese Ravioli
Ricotta filled topped with our red sauce.
$14.00
Rigatoni Asiago
Sauteed zucchini, sausage, mushrooms, peppers, and onions with rigatoni in our red sauce, topped with Asiago cheese.
$18.00
Homemade Lasagna
$16.00
Steak & Seafood
Haddock Mediterranean
Fresh haddock broiled with kalamata olives and fresh broccoli in an oil broth served over a bed of escarole with a sprinkle of asiago cheese.
$19.00
Certified Angus Beef Flat Iron Steak
A 10 oz steak seasoned with our own herbs and served with sauteed mushrooms, grilled zucchini & baked potato.
$26.00
Certified Angus Beef NY Strip Steak
A 12 oz hand-cut strip Steak seasoned with our own herbs and served with sauteed mushrooms, grilled zucchini & baked potato.
$25.00
Certified Angus Beef Grilled Rib Eye
A 12 oz rib, hand-cut, seasoned with our own herbs and served with sauteed mushrooms, grilled zucchini & baked potato.
$25.00
Broiled Seafood Platter
Shrimp, scallops, clams & haddock served with a side of penne pasta.
$24.00
Pan-Seared Scallops
Seared in olive oil & served over a bed of Escarole with a side of penne pasta.
$25.00
Broiled Haddock
Broiled in a lemon wine sauce and served with a side of penne pasta.
$16.00
Haddock French
Served over a bed of escarole with a side of penne pasta.
$21.00
Our Homemade Tripe
Inspired by red’s mom, Angie.
$17.00
Shrimp Fra Diavolo
Fresh shrimp in a spicy marinara sauce served with linguine.
$23.00
Linguine with Clam Sauce
$20.00
Shrimp Scampi
Fresh shrimp sauteed in wine butter lemon sauce and served over linguine.
$23.00
Calamari Fra Diavolo
Fresh calamari sauteed in a spicy garlic red sauce served over linguine.
$19.00
Grilled Salmon
A mildly spiced wine basil cream sauce over an eight oz salmon filet, accompanied with grilled zucchini, asparagus & angel hair Aglio e olio.
$21.00
Chicken
Chicken Asiago
Breaded chicken with sauce, eggplant, and capicola topped with asiago cheese served with a side of penne pasta.
$20.00
Chicken French
Egg battered chicken breast sauteed in margarine, lemon and sherry wine sauce with a side of penne pasta.
$19.00
Chicken DiQuattro
Mushrooms, tomatoes sauteed in a cajun sherry wine sauce served with escarole and side of penne pasta. Inspired by the George di DiQuattro family.
$21.00
Chicken Pinot Grigion
Sauteed chicken breast with fresh mushrooms and capicola in a lemon grigio marsala wine sauce over baby spinach.
$21.00
Chicken Parmigiana
Served with a side of penne pasta.
$18.00
Grilled Chicken Breast
Marinated six oz chicken breast grilled zucchini, asparagus, and angel hair Aglio e olio.
$18.00
Chicken Angelo
Chicken french topped with breaded eggplant and melted provolone cheese served with a side of penne pasta. Inspired by the Ange Mastrosimone Family.
$20.00
Chicken Saltimbocca
Sauteed with fresh sage, prosciutto, olives, mushrooms and roasted red peppers in a marsala wine sauce served over escarole.
$21.00
Veal
Veal Parmigiana
Served with a side of penne pasta.
$21.00
Veal ala Fedele
Veal and eggplant parmigiana with a side of penne pasta.
$22.00
Veal French
Egg battered veal sauteed with margarine, lemon and sherry wine sauce with a side of penne pasta.
$22.00
Veal Saltimbocca
Sauteed with fresh sage, prosciutto, olives, mushrooms and roasted red peppers in a marsala wine sauce served over escarole.
$24.00
Last updated October 16, 2020
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