Turkey or BLT on toasted bread layered with bacon, lettuce, tomato, and mayo.

Strips of beef tenderloin sauteed with mushrooms and onions on grilled French bread.

Our homemade meatballs with sauce and mozzarella on French bread.

Our own roast beef dipped in au jus topped with mozzarella on toasted French bread.

8 oz certified Angus beef char-broiled and served on a brioche roll with cheddar cheese, bacon, lettuce, and tomato.

Boneless chicken breast with lettuce, tomato, and mayo served on a brioche roll.

Corned beef with melted Swiss cheese, sauerkraut, and 1000 island dressing on toasted rye bread.

Chicken cutlet baked in our tomato sauce covered with mozzarella on a brioche roll.

8 oz certified Angus Beef char-broiled and served on a brioche roll with lettuce and tomato.

Tender eggplant baked in sauce, topped with mozzarella, served open face on French bread.

Turkey or BLT on toasted bread with one layer of bacon, lettuce, tomato, and mayo.

Real crab meat served on a brioche roll with lettuce and a remoulade sauce.

Breaded chicken cutlet smothered in a spicy buffalo sauce, covered in bleu cheese dressing, topped with lettuce on a brioche roll.

A blend of fresh basil, olive oil, pignoli, garlic, and Parmesan cheese.

The original recipe that made Ricci's famous.

Chopped sea clams, wine, olive oil, garlic, and spices.

A rich combination of cream, Parmesan cheese, and butter.

Chopped sea clams, wine, olive oil, garlic, and spices.

Fresh garlic sauteed in olive oil.

Tomatoes sauteed in fresh basil and spices.

With mozzarella, garlic, spices, and oil.

With mozzarella.

Lightly breaded cutlets baked in our rich tomato sauce covered in mozzarella with a side of spaghetti.

Oven-baked ziti with Ricci's traditional sauce topped with mozzarella.

Layers of meat, ricotta cheese, and Ricci's sauce.

Rigatoni in a northern Italian meat sauce with a hint of cream.

Italian dumplings made with a blend of potato and ricotta cheese in Ricci's sauce.

Lightly battered chicken breast sauteed in a lemon-wine sauce over angel hair pasta.

Homemade sliced Italian sausage with our traditional sauce.

Six large pasta pillows stuffed with cheese and gently covered in our traditional sauce.

Four shells stuffed with ricotta and topped with mozzarella cheese - baked in our own sauce.

Blush marinara sauce with parmesan cheese.

Breaded eggplant with sauteed mushrooms and marsala wine sauce.

Succulent calamari in a spicy tomato sauce, flavored with wine.

Lightly breaded and sauteed with hot peppers, pesto, olives, and sun-dried tomatoes.

Sauteed escarole and white beans.

Real crab meat, sauteed golden brown, served over mixed greens with a balsamic reduction and homemade remoulade sauce.

Lightly battered and sauteed in a lemon-wine sauce.

Lightly breaded calamari, served with sauce.

Filled with cheddar and spicy Cajun chicken, served with sour cream and salsa.

One dozen little necks.

Sliced grilled chicken breast on a bed of romaine with asiago cheese and Caesar dressing. Served with a slice of garlic toast.

Freshly grilled Cajun chicken with mixed greens, hard-boiled eggs, tomatoes, onion, and cheddar cheese. With your choice of dressing.

Mixed greens with tomatoes, chick peas, and red onions.

Diced grilled chicken, tomatoes, onions, bacon, olives, eggs, black bean corn salsa, and cheddar cheese on a bed of lettuce with our homemade celery seed dressing.

Romaine with asiago cheese and croutons.

Boneless chicken breast with lettuce, tomato, and mayo served on a brioche roll.

Tender eggplant baked in sauce, topped with mozzarella, served open face on French bread.

Strips of beef tenderloin sauteed with mushrooms and onions on French bread.

Our homemade meatballs with sauce and mozzarella on French bread.

Real crab meat served on a brioche roll with lettuce and a remoulade sauce.

Our own roast beef dipped in au jus topped with mozzarella on toasted French bread.

8 oz certified Angus beef char-broiled and served on a hard roll with lettuce and tomato.

8 oz certified Angus beef char-broiled and served on a brioche roll with cheddar cheese, bacon, lettuce, and tomato.

Chicken cutlet baked in our tomato sauce covered with mozzarella on a brioche roll.

Blush marinara sauce with Parmesan cheese.

Tomatoes sauteed in fresh basil and spices.

Fresh garlic sauteed in olive oil.

Chopped sea clams, wine, olive oil, and garlic.

Chopped sea clams, wine, olive oil, garlic and spices.

A rich combination of cream, Parmesan cheese, and butter.

The original recipe that made Ricci's famous.

A blend of fresh basil, olive oil, pignoli (pine nuts), garlic and Parmesan cheese.

Homemade sliced Italian sausage with our traditional sauce.

With mozzarella.

With mozzarella, garlic, spices, and oil.

A blend of Sicilian and Greek olives, pesto, sun-dried tomatoes, and artichokes sauteed in olive oil and fresh garlic served over a bed of penne with Parmesan cheese.

One dozen whole clams in shell with spicy marinara sauce.

Rigatoni in a blush sauce with chicken, mushrooms, olives and hot peppers.

Ten large pasta pillows stuffed with cheese and covered in our traditional sauce.

Slices of tender eggplant that is breaded and sauteed then baked in our sauce covered with mozzarella. Served with a side of spaghetti.

Italian dumplings made with a blend of potato and ricotta cheese covered in sauce.

Escarole and white beans sauteed in garlic, spices and olive oil.

Grilled chicken with sauteed escarole, white beans, pesto, tomatoes, and Romano cheese over penne.

Layers of meat, ricotta cheese and Ricci's sauce.

Oven-baked ziti with Ricci's traditional sauce topped with mozzarella.

Rigatoni in a northern Italian meat sauce with a hint of cream.

Six shells stuffed with ricotta and topped with mozzarella cheese - baked in our own sauce.

Served with marinara sauce.

Served with French fries and BBQ sauce.

Five potato skins filled with cheddar cheese and real bacon bits with sour cream.

Served with bleu cheese and celery.

Lightly battered chicken breast sauteed in a lemon-wine sauce over angel hair pasta.

Sauteed chicken breast in a lemon-wine butter sauce with mushrooms and capers over angel hair pasta.

Grilled chicken breasts topped with mushrooms, sun-dried tomatoes, roasted red peppers, and broccoli. Then baked with a three-cheese Alfredo over linguine.

Tender chicken breasts sauteed in a marsala wine and mushroom sauce. Served with a side of pasta or potato.

Lightly breaded cutlets baked in our rich tomato sauce covered in mozzarella with a side of spaghetti.

Sauteed veal in a lemon-wine and butter sauce with mushrooms and capers over angel hair.

Sauteed with prosciutto, fresh mushrooms and a blend of olives in a wine sauce over fresh escarole. Served with a side of pasta or potato.

Lightly battered fresh Italian white veal sauteed in lemon-wine sauce over angel hair pasta.

Tender fresh Italian white veal breaded and sauteed, baked in our traditional red sauce covered in mozzarella with spaghetti.

12 oz NY strip layered in marsala wine and mushrooms. Served over mashed potatoes.

Char-grilled or Cajun with choice of side.

Seasoned with butter, wine and lemon. Served with your choice of a cup of soup or salad and a side of pasta, fries or potato.

Jumbo shrimp sauteed in wine, butter, garlic, and lemon over linguine served with your choice of a cup of soup or salad.

Deep fried or broiled in wine, butter and lemon served with your choice of a cup of soup or salad, and a side of pasta, fries or potato.

Lightly battered haddock sauteed in a lemon-wine sauce over angel hair served with your choice of a cup of soup or salad.

Fresh baked haddock topped with a creamy white wine and mushroom sauce served with your choice of a cup of soup or salad and a side of pasta, fries or potato.

Shrimps, scallops and fresh clams in the shell of a tomato-basil sauce served over linguine served with your choice of a cup of soup or salad.

Jumbo shrimp sauteed in hot cherry peppers, garlic and lobster stock served over penne served with your choice of a cup of soup or salad.