Ristorante Lucano

Colorful combination of fresh imported bufala mozzarella and tomato.

A tasty assortment of fresh prosciutto, soppressata, coppa, olives, artichokesand cheese.

Steamed little neck clams in a fairly spicy tomato and clam broth with carmelized onions and hot cherry peppers.

Fave beans and greens sauteed in extra virgin olive oil and garlic.

Grilled homemade Sicilian sausage served with roasted peppers.

Rosemary skewers of shrimp marinated in a balsamic herb vinaigrette and grilled.

Thick spaghetti, tossed with fresh tomato sauce, pancetta, onionsand hot pepper.

A wide pasta tossed with homemade sausage, mushrooms, diced eggplantand tomatoes.

Gluten-free. Layers of grilled vegetables, ricotta and mozzarella and pomodoro sauce.

Shrimp, calamari, clams, black olives, capers and fresh tomatoes.

Light potato gnocchi with traditional lamb sauce.

Raditional layered pasta with meat sauce, ricotta and mozzarella.

Oven roasted airline breast of chicken, pomodoro sauce, asiago and mozzarella cheese.

Tender veal medallions sauteed in marsala wineand mixed mushrooms.

Boneless breast of chicken sauteed with olives, diced tomato, roasted yellow and red peppers and artichoke hearts.

Grilled rack of lamb rubbed with fresh garlic and extra virgin olive oil.

Tender filet of beef served with caramelized onions on a bed of spinach.