Jumbo shrimp served on crisp greens, with our own cocktail sauce.
$11.79
Shrimp Maison
Jumbo shrimp stuffed with horseradish, wrapped in bacon and broiled in white wine and butter.
$11.79
Clams Casino
Rizzi's own casino recipe. Broiled on the half shell.
$10.69
Bacon Wrapped Scallops
Sea scallops wrapped in bacon and broiled with white wine, lemon, and butter.
$11.79
French Artichoke Hearts
Tender artichoke hearts, sautéed French style.
$9.65
Fried Calamari
Lightly breaded calamari, deep-fried and served with a red sauce & lemon wedge.
$10.69
Sicilian Calamari
Lightly fried and sauteed in olive oil and garlic with pepperoncini, Kalamata olives, and sherry wine. Topped with pecorino romano cheese.
$11.79
Greens & Beans
Fresh escarole & beans sautéed in olive oil & garlic.
$8.59
Greens & Beans with Sausage
Fresh escarole & beans sautéed in olive oil & garlic.
$9.65
Cheese Bread
Lightly toasted with garlic & butter.
$4.29
Soups
Soup du Jour
Ask your server what our chef has prepared for you today.
$4.29
Crock of French Onion Soup
Served with croutons & topped with mozzarella cheese.
$5.35
Soups
Seafood Bisque Soup
$5.35
Salads
House Salad
Crisp greens with dressing.
$5.35
Blackened Steak Salad
Sliced NY strip steak with cajun spices served over fresh greens accompanied by garlic toast.
$19.25
Grilled Chicken Salad
Crisp greens and garden fresh vegetables topped with a grilled chicken breast served with garlic bread.
$18.19
Garlic Grilled Shrimp Salad
Grilled shrimp over fresh greens, with dressing.
$23.55
Pasta
Linguine with Meatball
$14.99
Linguine with Sausage
$14.99
Fettuccine Alfredo
Fettuccine in a zesty asiago cheese sauce.
$19.25
Ravioli with Meatball
Homemade in our own sauce.
$17.14
Rigatoni Bolognaise
Rigatoni in Toula's homemade meat sauce.
$18.19
Steaks
Filet Mignon (8 oz)
The king of steaks. Served wrapped in bacon with sautéed mushroom caps and accompanied with béarnaise sauce.
$31.05
NY Strip (16 oz)
USDA choice strip steak lightly seasoned and broiled to your liking. Topped with sautéed mushrooms.
$27.85
Veal
Veal Parm
Deep-fried breaded veal smothered with mozzarella cheese. Served on a bed of pasta with an Italian red sauce.
$19.25
Veal French
Veal medallions dipped in egg batter then sautéed in sherry wine, lemon & butter sauce.
$23.55
Veal Marsala
Fresh veal medallions sautéed with mushrooms and garlic. Served in a marsala wine sauce.
$23.55
Veal Mediterranean
Fresh veal sautéed lightly with fennel, Kalamata olives, and artichoke hearts finished with white wine and feta cheese.
$23.55
Chicken
Chicken Parm
Tender boneless chicken breast breaded & deep fried. Topped with melted mozzarella cheese and smothered in red sauce, served over pasta.
$18.19
Chicken French
Boneless breast dipped in egg batter & sautéed in sherry wine, lemon & butter sauce.
$20.35
Chicken Marsala
Breast of chicken sautéed in a marsala wine sauce with fresh mushrooms & a hint of garlic.
$20.35
Chicken Pepperoni
Chicken breast sautéed with peppers, onions, and pepperoni, topped with mozzarella cheese and a light marinara sauce served with a nest of angel hair pasta.
$20.35
Tuscany Chicken
Chicken, broccoli and sundried tomatoes in a white wine sauce, served over angel hair pasta.
$20.35
Chicken Piccatta
Chicken breast dredged in flour, then sautéed with artichoke hearts and garlic in a lemon sherry wine sauce.
$20.35
Seafood
Shrimp Scampi
Six jumbo shrimp sautéed with garlic & lemon in a white wine sauce. Served over angel hair pasta.
$26.75
Uncle Jimmy Portion (9 Shrimp)
$32.09
Shrimp Chacchia
Chicken and shrimp sautéed with roasted red peppers, artichoke hearts, and Kalamata olives in a scampi sauce, served over fettuccini and topped with feta cheese.
$27.85
Haddock Parrotta (Fish Dave)
Fresh haddock baked with garlic roasted tomatoes and feta cheese. Served over sautéed greens.
$20.35
Pan Seared Scallops
Lightly seasoned scallops seared in olive oil and served over spinach, with basil oil and topped with crumbled feta cheese.
$28.89
Scallops Richard
Sea scallops sauteed with tomatoes, prosciutto, spinach and shallots in white wine and garlic sauce. Served over a nest of angel hair pasta.
$28.89
Seafood Fra Diavolo
Jumbo shrimp, whole clams & fresh haddock served over linguine in a spicy marinara sauce.
$29.95
Linguine with Red Clam Sauce
A generous portion of linguine with whole clams in a red clam sauce.
$18.19
Linguine with White Clam Sauce
A generous portion of linguine with whole clams in a white clam sauce.
$18.19
Salmon Piccattai
Fresh salmon sautéed with artichoke hearts, roasted red peppers, and garlic in a lemon sherry wine sauce.
$23.55
Seafood
Fish Fry
$16.05
House Specialties
Tenderloin Asiago
Seasoned filet mignon served on grilled eggplant with spinach & diced tomatoes topped with asiago
cheese, accompanied by a marsala wine sauce.
$32.09
Tenderloin Ziogas
Tenderloin tips sautéed with shallots and mushrooms in a brandy bordelaise cream sauce. Served over rice.
$23.55
Filet di Prosa
An 8 oz filet broiled to your liking and smothered in mushrooms with a marsala wine sauce.
$32.09
Chicken Guida
A boneless breast of chicken with a cornbread sausage stuffing topped with sun-dried tomatoes in a mornay sauce.
$22.49
Chicken Tarragon
Boneless chicken breast sautéed in a sherry cream sauce with mushrooms & tarragon.
$20.35
Port Wine Chicken
Chicken breast sauteed with olive oil, garlic, peppers, onions, mushrooms, and port wine. Served over angel hair in a light marinara sauce.
$20.35
Veal Saltimboca
Tender veal medallions wrapped with prosciutto ham sautéed in a marsala wine sauce with mushrooms
and Kalamata olives. Served over fresh escarole.
$24.60
Veal Anthony
Veal medallions and jumbo shrimp sautéed in a white wine sauce with garlic, black olives, and diced tomatoes. Served over linguine.
$28.89
Veal Dipasqualle
Deep-fried veal layered with eggplant, prosciutto, and roasted red peppers then baked with mozzarella cheese served with a side of rigatoni.
$22.49
Veal Gorgonzola
Veal medallions sauteed in olive oil with garlic, roasted red peppers, and Kalamata olives in a tomato Parmesan cream sauce, then topped with gorgonzola cheese.
$24.60
Shrimp Rizzi
Jumbo shrimp stuffed with feta cheese & spinach wrapped in bacon & broiled to perfection. Served over a bed of fresh escarole.
$25.69
Fettuccine Christopher
Chicken and broccoli in our homemade Alfredo sauce tossed with fettuccine.