House-made arborio rice croquette stuffed with mozzarella and tossed in a house blush sauce.

Hand rolled beef & sausage meatballs baked and finished with house marinara.

One arancini, one meatball.

Fresh from port judith, rhode island and lightly fried, served with marinara and cucumber wasabi dipping sauce.

Bakes and fried, topped with house-made buffalo sauce and crumbled bleu cheese.

Lightly breaded and fried, served with a cajun dipping sauce.

House-recipe crab cakes seared to perfection and drizzled with aioli sauce.

Basil pesto and fresh roam ricotta, blue cheese and honey, chevre, tomato and herb oil.

Seared and topped with caramelized onions and garnished with crispy bacon.

Pretzels brushed with butter and served with mustard & cheese dipping sauces.

Homemade hummus served with cucumber, tomato and flatbread chips.

Duck confit, cheddar, cranberry sage mascarpone and scallion creme.

House-made blend of spinach, artichokes and a blend of artisanal cheeses oven baked and served with flat bread chips.

Mixed greens, cucumber, tomato, pepperoncini, red onion, house vinaigrette.

Baby spinach, tomato, mushroom, craisins, roasted red pepper, almonds, dijon dressing.

Fresh rhode island calamari crispy fried over mixed greens with mediterranean olives and tomatoes, drizzled with cucumber wasabi dressing.

Mixed green, cucumber, avocado, cheddar cheese, crispy bacon and creamy herb dressing.

Topped with creamy blue cheese, peppadew peppers, charred tomato and chick peas.

Fresh mozzarella, sliced tomato, fresh basil, olive oil, balsamic reduction.

Crisp romaine tossed with creamy caesar dressing, baked croutons and shaved parmesan.

Beef tenderloin tips served over grilled romaine tossed with balsamic vinaigrette, topped with crispy onion strings and crumbled blue cheese.

8 oz. all natural grilled chicken breast, wilted spinach, bacon, melted swiss, and honey Dijon dressing.

Breaded and seared chicken breast topped with marinara and melted mozzarella cheese on fresh focaccia bread.

Hand pressed beef patty topped with mixed greens and choice of 2 other toppings.

Angus reserve shaved prime rib, melted mozzarella, caramelized onions, and au jus on a fresh roll.

House-roasted turkey, crispy bacon, herb mayo, lettuce, tomato on a fresh roll.

Housemade meatball, mozzarella, marinara sauce on focaccia bread.

Grilled turkey, bacon and tomato served open face on rye bread with creamy mornay cheese sauce.

Served with lettuce and tomato in a herb tortilla wrap.

Pork flat iron, spicy pickles, melted cheddar, coleslaw and bourbon bbq sauce.

16oz.house brined, prepared with bourbon bbq or paleo rub, served with your choice of two sides.

Grilled chicken breast topped with sauteed mushrooms, onions, peppers and topped with crispy bacon, served with your choice of two sides.

8 oz. seared filet, topped with your choice of dill yogurt dressing or paleo rub, served with your choice of two sides.

Medley of peppers, onion, green beans and broccoli in a savory brown garlic sauce over rice, dressed with sriracha and scallions.

Grilled chicken and diced tomatoes in a pesto cream sauce over cheese tortellini.

Medley of sauteed market vegetables served over brown rice and quinoa, topped with a balsamic reduction.

Potato and cheese gnocchi tossed in a mushroom cream sauce with pancetta, green peas and shredded Parmesan cheese.

Potato and cheese gnocchi tossed in a mushroom cream sauce with pancetta, green peas and shredded Parmesan cheese.

Filled with ricotta, mozzarella, Romano, and Parmesan cheese, tossed with house blush sauce, basil, and onion.

Breaded and seared chicken breast, topped with marinara and melted mozzarella and parmesan cheese served over linguine.

Extra virgin olive oil and garlic, grilled chicken, artichokes, spinach, fresh ricotta.

Red sauce, sliced tomato, fresh basil, fresh mozzarella, drizzled with balsamic reduction glaze.

Red sauce, sausage, pepperoni, mushroom, mozzarella, pepperoncini.

Red sauce, parmesan, caramelized onions, sliced homemade meatball.

Pesto sauce, zucchini, olives, artichoke hearts, roasted red peppers, onions and mozzarella cheese.

Thick cut pepperoni, red sauce, mozzarella.

Pulled chicken thighs, mozzarella, buffalo sauce, topped with gorgonzola cheese and scallions.

Grilled eggplant, stewed peppers and onions, charred grape tomatoes, topped with fresh herbs, olives and extra virgin olive oil - vegan.

Red sauce, mozzarella, bacon, caramelized onion, fresh avocado.

You can’t just have one.

Hand-made dough, topped with eggs, Mozzarella and cheddar cheese, sliced ham, crispy bacon, mushrooms, and onions.

Hand-made dough, topped with eggs, mozzarella cheese, sausage, bacon, caramelized onions, and roasted red peppers.

Hand-made dough, topped with eggs, Mozzarella cheese, tomato, zucchini, and a drizzle of basil pesto.

Toasted English Muffin, poached eggs, hollandaise sauce served with home fries and a simple citrus salad.

Bacon, cheddar, mushrooms, and mozzarella; Swiss, spinach, artichoke and red onion; Sausage, red pepper, caramelized onion, mozzarella.

10 oz. Stockyard Sirloin, 2 eggs served any style, toast and homefries.

Grilled Ham, fried eggs, and melted cheddar on a toasted croissant . Served with a side of homefries.

Ask your server for the daily selection. Served with a simple citrus salad.

Served with caramel maple syrup and fresh fruit.

Topped with caramelized onions and crispy bacon.

Thick cut cinnamon Texas toast fresh from Great Harvest Bakery topped with butter, maple syrup, and confectioner sugar.

Lightly seasoned seared tofu with scallions, parsely, and tomatoes.

Fresh fruit layered with Greek Yogurt, almonds, granola, and honey.

Friday, available after 5pm, blue moon beer-battered haddock.