Creamy pork bone broth and sea salt tare straight noodle, chashu, scallions and wood ear mushrooms topped with black pepper, fried onions, and seaweed garnish.

Hot. Creamy pork bone broth and miso paste wavy noodles, chashu, scallions, and sweet corn topped with ichimi spice and spicy sesame oil. Spicy.

Clear chicken broth and soy sauce tare straight noodle, chashu, scallions, and bamboo shoots topped with black pepper, fried onions, and seaweed garnish.

Clear chicken broth and sea salt tare straight noodle, chashu, scallions and wakame seaweed, topped with sesame seeds, fried onions, and daikon radish garnish.

Vegan. Vegan miso broth and soy cream wavy noodles, scallions, sweet corn, wood ear mushrooms, bamboo shoots, bean sprouts topped with black pepper and seaweed garnish.

Japanese soft-boiled egg, infused in a soy-sake marinade.

Five Japanese fried dumplings, hand-folded with ginger, garlic, scallions, sesame oil, soy sauce, mirin, & Napa cabbage.

Five Japanese fried dumplings, hand-folded with ginger, garlic, scallions, sesame oil, soy sauce, mirin, & Napa cabbage.

Vegan. Tofu, carrot, bamboo, and wood ear mushroom.

Creamy beef curry over rice, beef, potatoes, carrots, onions, garlic, soy sauce, and mirin.

Vegan. Creamy vegetable curry over rice, smoked tofu, eggplant, zucchini, mushrooms, potatoes, carrots, onions, ginger, garlic, soy sauce, and mirin.

Chicken broth.