Romaine lettuce tossed in a Caesar dressing with shaved parmesan, asiago cheese, olives, sun dried tomatoes, and croutons topped with a grilled marinated chicken breast.

Whole milk ricotta, caramelized pears, and candied almonds over a bed of arugula drizzled with a raspberry vinaigrette.

Shaved prosciutto parmesan with crisp pancetta over a bod of arugula topped with a sunny side up egg drizzled with a tomato basil vinaigrette.

Romaine lettuce tossed with croutons, Roma tomatoes, and olives served with a choice of dressing.

Roma tomatoes and fresh mozzarella layered with fresh basil drizzled with a balsamic glaze.

Seasoned just like a meatball, pan fried with olive oil topped with provolone cheese, and Roma tomatoes. Served on grilled ciabatta bread with steak fries.

Ground turkey seasoned just like a meatball, pan fried with olive oil topped with provolone cheese, and Roma tomatoes. Served on grilled ciabatta bread with steak fries.

Grilled one third pound Angus beef burger served with lettuce and Roma tomatoes. Served on grilled ciabatta bread with steak fries.

Tender prime rib of beef carved thin sauteed with portabella mushrooms and roasted red peppers drizzled with a rich au jus topped with mozzarella cheese. Served on grilled ciabatta bread with steak fries.

Beef striploin carved thin sauteed with roasted red peppers and caramelized onions topped with mozzarella cheese. Served on grilled ciabatta bread with steak fries.

Beef striploin carved thin sauteed with shaved capicola, genoa salami, roasted red peppers, and sun dried tomatoes topped with mozzarella cheese. Served on grilled ciabatta bread with steak fries.

Tender meatballs smothered in red sauce with mozzarella cheese and topped with shaved parmesan. Served on grilled ciabatta bread with steak fries.

Italian sausage slowly simmered in red sauce with roasted red peppers topped with provolone and shaved parmesan. Served on grilled ciabatta bread with steak fries.

Roasted pork simmered in and lightly drizzled with red sauce and served with shaved parmesan cheese. Served on grilled ciabatta bread with steak fries.

Shaved capicola, genoa salami, baked ham with lettuce, sundried tomatoes, banana peppers, and drizzled with Italian dressing topped with provolone cheese. Served on grilled ciabatta bread with steak fries.

Thin sliced mortadella with provolone cheese, Roma tomato, and caramelized onions. Served on grilled ciabatta bread with steak fries.

Grilled marinated chicken breast served with Romaine lettuce, Roma tomatoes, drizzled with caesar dressing topped with shaved parmesan, and asiago cheese. Served on grilled ciabatta bread with steak fries.

Sliced turkey breast, provolone cheese served with lettuce, Roma tomatoes, and mayonnaise. Served on grilled ciabatta bread with steak fries.

Sliced turkey breast with provolone cheese, crisp pancetta, and sundried tomatoes drizzled with a fig balsamic vinaigrette. Served on grilled ciabatta bread with steak fries.

Lightly seasoned Roma tomatoes, fresh mozzarella, and basil drizzled with a balsamic glaze. Served on grilled ciabatta bread with steak fries.

Pan fried green bell peppers with eggs, and lightly seasoned to perfection. Served on grilled ciabatta bread with steak fries.

Pan fried in olive oil with fresh mozzarella over a bed of arugula drizzled with a balsamic glaze. Served on grilled ciabatta bread with steak fries.

Marinated, grilled portabella mushrooms, served with roasted red peppers, fresh mozzarella, and asiago cheeses drizzled with a balsamic glaze. Served on grilled ciabatta bread with steak fries.

Served with red sauce. Served with warm ciabatta bread.

A chunky marinara style red sauce with pork, beef, carrots, and mushrooms perfectly seasoned. Served with warm ciabatta bread.

Broccoli pan fried with olive oil with garlic, fresh basil, finished with white wine and then tossed with rigatoni, and shaved parmesan cheese. Served with warm ciabatta bread.

Breaded chicken or eggplant pan fried with olive oil, served over linguine with red sauce, topped with mozzarella, and shaved parmesan. Served with warm ciabatta bread.

Broiled with a lemon and white wine butter sauce lightly seasoned. Served with steak fries and pan fried seasoned broccoli and tartar sauce. Served with warm ciabatta bread.

White or red. Served with warm ciabatta bread.

Olives, croutons, and romaine lettuce served with a choice of dressing.

Roasted garlic, sun dried tomato over toasted ciabatta bread topped with mozzarella, and shaved parmesan.

Roasted garlic, fig with olive oil, shaved parmesan, and prosciutto over a bed of arugula.

Rigatoni or linguine served with red sauce.

Two meatballs served with red sauce, topped with mozzarella, and shaved parmesan

Two sausages served with red sauce topped with mozzarella, and shaved parmesan.

Breaded chicken cutlets pan fried in olive oil served with red sauce.

Artichoke hearts crusted with parmesan, breadcrumbs baked until golden brown, and finished with a lemon butter sauce.

Mozzarella lightly breaded, fried until golden brown, and served with red sauce.

Ten breaded wings served with a garlic parmesan sauce.