Shui Asian Fusion

Thai fried spring roll. Bamboo shoots, cabbage, carrot and glass noodles rolled in rice paper with Thai sweet and sour sauce.

Fresh vegetable summer roll with mint leaves in rice paper.

Sticky rice stuffed with chicken and vegetables in banana leaf.

Crispy S level tofu with Thai sweet and sour sauce.

Steamed edamame soybean with sea salt.

Thai style deep fried breaded calamari with sweet chili sauce.

Chicken, vegetable or shrimp dumpling with ginger brown sauce.

The most popular appetizer in Thai cuisine. Grilled chicken or beef on skewers with peanut sauce. Hot and spicy.

Deep fried shrimp wrapped in the noodle.

Pan-grilled squid with lightly sweet brown sauce.

Steamed garden Jim egg, a popular Korean starter, with chicken, shrimps, and scallions.

Thai spicy and sour soup with shrimp, lemongrass, mushroom, bell pepper, and lime juice. Hot and spicy.

Spicy Thai coconut milk soup with chicken, mushroom, lime juice, and galanga ginger. Hot and spicy.

Seafood soup, shrimp, calamari and glass noodles.

Mixed greens with peanut curry dressing.

Thai calamari salad with mint, basil, lemongrass, tomato, onion, and chili. Hot and spicy.

Thai green papaya salad with string bean, tomato, chili, lime juice, and ground peanut. Hot and spicy.

Grilled sliced steak with onion, tomato, cucumber, and lime juice. Hot and spicy.

Grilled shrimp on mesclun salad. Hot and spicy.

Grilled chicken on mesclun salad. Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, calamari, onion, peas and carrots with basil leaf and black pepper. Hot and spicy.

Stir fried Thai noodles with a choice of shrimp, chicken, beef, or vegetable, egg, bean sprouts, dry tofu and topped with ground peanut. Hot and spicy.

Thai country style stir fried broad rice noodles with Asian broccoli and egg.

Coconut noodles with chicken, vegetable and lime leaf. Hot and spicy.

Broad rice noodles with chicken or beef and Asian broccoli in brown bean oyster gravy.

Crispy egg noodles with shrimp, calamari, chicken and vegetables in garlic oyster gravy.

Spicy stir-fried coconut noodles with chicken, shrimp, pepper, mushrooms, bean sprouts, and basil. Hot and spicy.

Clear noodles with jumbo shrimp, shiitake mushrooms, tomatoes, and vegetables.

Chinese style pad see yu, with scallion, onion, bean sprouts, carrots and bamboo shoots

Served with jasmine rice.

Served with jasmine rice. Hot and spicy.

Served with jasmine rice. Hot and spicy.

Served with jasmine rice. Hot and spicy.

Served with jasmine rice. Hot and spicy.

Served with jasmine rice. Hot and spicy.

Served with jasmine rice.

Served with jasmine rice. Hot and spicy.

Served with jasmine rice.

Served with jasmine rice.

Hot and spicy.

Chicken, beef, and shrimp with broccoli, carrot, onion, bamboo shoot and baby corn in special brown sauce.

Jumbo shrimp, crab meat and calamari with seasonal veggies in chef special sauce.

Crispy ribs and potatoes in Asian garlic sauce.

Most famous Chinese home dish.

Sauteed sliced beef with mushroom, scallion, and ginger over a bad of seasonal vegetables.

Lemongrass pork chop. Grilled, thin slices of pork chop marinated with lemongrass, galanga ginger, garlic, and lime juice.

Grilled marinated steak topped with sauteed onions.

Shrimp and calamari stir-fried with bell peppers, onion, mint, chili, and black bean. Hot and spicy.

Sliced beef is stir-fried with cayenne pepper, jalapeno, onion, and basil. Hot and spicy.

Spicy Basil. Fresh basil leaf with bell pepper, onion and chili paste. Served with jasmine rice. Hot and spicy.

Thai string bean, basil, chili paste, and soybean. Served with jasmine rice. Hot and spicy.

Sauteed Asian broccoli with baby corn. Served with jasmine rice.

Shiitake mushrooms, scallions and bamboo shoots in Thai garlic sauce. Served with jasmine rice.

Stir-fried young ginger, black fungus, scallion and soybean in oyster sauce. Served with jasmine rice.

Sauteed fresh mango, onions, bell peppers and sweet pea pods in sweet and sour sauce. Served with jasmine rice.

Sweet pea pod, peanut, carrot, onion and bell pepper in brown sauce. Served with jasmine rice.

Thai cashew. Mushroom, bell pepper, bamboo shoot, dry hot pepper with cashew nut. Served with jasmine rice. Hot and spicy.

Asparagus with shiitake mushrooms in oyster sauce. Served with jasmine rice.

Stir fried lemongrass, pepper, bamboo shoot, basil and chili paste. Served with jasmine rice.

Famous green curry with eggplant, basil and coconut milk. Hot and spicy.

Thick Panang curry with basil, pepper and coconut milk. Hot and spicy.

Massamum curry with coconut milk, onion, potato, and peanut. Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried Thai noodles with shrimp, egg, bean sprout, dry tofu, and topped ground peanut. Hot and spicy.

The country-style stir-fried broad rice noodles with Asian broccoli and egg.

Coconut noodles with chicken, vegetable and lime leaf.

Broad rice noodles with chicken or beef and Asian broccoli in brown bean oyster gravy.

Spicy stir-fried coconut noodles with chicken, shrimp, pepper, mushroom, bean sprout, and basil. Hot and spicy.

Fresh basil leaf with bell pepper, onion and chili paste. With jasmine rice. Hot and spicy.

Thai string bean, basil, chili paste, and soybean. With jasmine rice. Hot and spicy.

Sauteed Asian broccoli with baby corn. Served with jasmine rice.

Shiitake mushroom, scallion and bamboo shoots in Thai garlic sauce. Served with jasmine rice.

Thai ginger. Stir-fried young ginger, black fungus, scallion and soybean in oyster sauce. With jasmine rice.

Sauteed fresh mango, onion, bell pepper and sweet pea pod in sweet and sour sauce. Served with jasmine rice.

Sweet pea pod, peanut, carrot, onion and bell pepper in brown sauce. Served with jasmine rice.

Mushroom, bell pepper, bamboo shoot and dry hot pepper with cashew nuts. Served with jasmine rice. Hot and spicy.

Served with jasmine rice.

Served with jasmine rice. Hot and spicy.

Served with jasmine rice. Hot and spicy.

Served with jasmine rice. Hot and spicy.

Served with jasmine rice. Hot and spicy.

Served with jasmine rice. Hot and spicy.

Served with jasmine rice.

Served with jasmine rice. Hot and spicy.

Served with jasmine rice.

Served with jasmine rice.

High fiber medium grain rice.

Spiced Thai iced tea served with cream.

Spiced Thai bubble tea.

Poland spring.

Topped with honey and sesame seed.

Fresh mango with sweet sticky rice with coconut milk.