Pork and vegetable dumpling, 6 pieces.

Steamed soybean with salt.

Steamed shrimp dumpling, 6 pieces.

Thinly cut broiled beef with scallion roll topped with teriyaki sauce.

Lightly battered, deep fried with wheat flour.

Lightly battered, deep fried with wheat flour.

Lightly battered, deep fried with wheat flour.

Spicy. Korean style pickle vegetable.

Deep fried with hot chili sauce.

5 pieces. Sushi of chef’s choice.

6 pieces. Fresh sliced or raw fish of chef’s choice.

Fresh fish and vegetables with vinegar sauce.

Sliced octopus in sweetened vinegar sauce.

Served spicy.

Served with ginger dressing.

Shrimp and vegetable.

White meat.

Thinly cut broiled beef with scallion roll.

Tuna.

Salmon.

Eel and cucumber.

Egg, avocado, oshinko, kampyo, crab.

Cucumber.

Japanese squash.

Japanese pickles.

Lettuce, crab, avocado, cucumber.

Smoked salmon, cheese, avocado.

Yellowtail.

California roll topped with tuna, salmon, yellowtail, avocado.

Soft shell crab and vegetable.

Tempura flakes, crab, mayo, shrimp on top.

Eel on top of regular roll.

California roll topped with cream cheese smoked salmon.

California roll, shrimp, masago, mayo on top.

Yellowtail, crab, avocado, deep fried.

Eel, cucumber inside, avocado on top.

Spicy crawfish.

Salmon, avocado, crab, asparagus, deep fried, mayo and hot sauce.

Tuna, yellowtail, avocado, mayo, and hot sauce.

Tuna and avocado inside, deep fried, topped with spicy mayo, eel sauce.

Avocado, cucumber, carrot.

Tuna, crab, avocado, deep fried with chef special sauce.

Crab, cream cheese, crunch, avocado, topped with mango and mango sauce.

Shrimp tempura, cream cheese, topped with shrimp, avocado and eel sauce.

Spicy tuna, crunch, topped with tuna, shrimp, avocado, wasabi, tobiko, special sauce.

Fried soft shell crab, cucumber, avocado, masago, topped with tuna, salmon, shrimp, special sauce.

Shrimp, crab, avocado, eel, crunch, mayo, wrapped with soybean paper, special sauce.

Shrimp tempura, cream cheese, topped with smoked salmon and eel sauce.

Spicy tuna, salmon, yellowtail, eel, shrimp, avocado with ponzu sauce.

Crunch, spicy yellowtail inside, topped with shrimp, smoked salmon, with special sauce.

Crab, avocado, asparagus, deep fried, topped with 6 pcs. Of fresh salmon and chef’s special sauce.

Salmon, eel, avocado, shrimp, masago inside, topped with flounder, scallion and spicy ponzu sauce.

Crab, shrimp, avocado, mayo, masago, crunch inside, topped with, tuna, tobiko, special sauce.

Spicy yellowtail, tuna, shrimp, eel, avocado, masago, crunch, wrapped with sliced cucumber, chef’s special sauce.

Tempura lobster, crab with avocado and cream cheese.

Shrimp, tempura, avocado, fresh salmon on top.

Crab, cream cheese, avocado on top.

Seared red tuna with mayo on top, crunch, spicy tuna, avocado inside.

Seared white tuna with mayo on top, crunch, spicy tuna, avocado inside.

Eel on top, shrimp, tempura with cucumber.

Spicy tuna, shrimp, tempura, avocado, fish roe wrapped in soybean paper.

5 pieces of raw sushi, California roll with beef negimaki, shumai shrimp dumpling, shrimp and vegetable tempura.

Chef’s special roll all cooked, chicken teriyaki or shumai, shrimp, and vegetable tempura.

8 pieces. Served with cal roll.

12 pieces. Served with tekka maki.

20 pieces.

7 pieces. Of sushi and 10 pcs. Of sashimi.

8 pieces. Choice of unagi, tuna, yellowtail, or salmon.

12 pieces.

10 pieces. Od sashimi and 15 pcs. Of sushi.

15 pieces. Od sashimi and 20 pcs. Of sushi.

Coke, diet coke, sprite, ginger ale, pink lemonade, iced tea sweetened and unsweetened.

Green tea, red bean or vanilla.