Served with homemade soup du jour or fresh organic greens salad with asiago & balsamic vinaigrette.
$6.00
House Salad
Served with homemade soup du jour or fresh organic greens salad with asiago & balsamic vinaigrette.
$6.00
Pho Salad
Served every monday & tuesday.
$9.00
Steamed Mussels with Fries
Served with sauteed with spicy chorizo sausage, asparagus tips & white wine herbed tomato broth - topped with home made citrus parmesan tossed pomme frites.
$16.00
Beef Empanadas
Served with 3 quick fried pastries stuffed with a beef peppadew onion filling, spicy chioptle sage cream & sweet onion chestnut chutney.
$9.00
Fried Green Tomatoes
Served with panko coated, grilled shrimp avocado salad, cilantro sour cream, guajillo chili oil, cotija cheese.
$15.00
Grilled Shrimp Naan Pizza
Served with thin indian flatbread with pecorino & fontina cheese, grilled shrimp, crisp proscuitto crumbles, sliced tomato, chimichurri, herbs & white truffle oil.
$15.00
Tuna Tartare Napolean
Served with raw sashimi grade tuna scented with soy & asian flavors, artistically layered & stacked between crisp wonton crackers, wasabi sour cream, guacamole, sesame oil, srirachi thai pepper sauce & tobiko.
$16.00
Flash - Fried Calamari Salad
Served with flash fried squid tossed with organic mesclun greens, asiago cheese & lemon balsamic vinaigrette.
$13.00
Flash - Fried Calamari Salad Bar Style
Served with dusted with pecorino cheese served with spicy pickled peppers & marinara for dipping.
$15.00
Flash - Fried Calamari Salad Thai Style
Served with peanuts, bean sprouts, sliced green beans, thai basil, sweet dumpling sauce.
$16.00
Fresh Vegetable & Avocado Spring Rolls
Served with light & fresh - filled with rice noodles, vegetables, avocado & herbs, served with warm coconut peanut dipping sauce.
$7.00
Chicken Tikka Masala Appetizer
Served with Indian chicken tikka simmered with tomato curry, cream, turmeric basmati rice.
$10.00
Beet Carpaccio
Served with pickled orange, honey candied walnuts, dried cranberries, arugula, goat cheese, balsamic reduction.
$9.00
Spicy Jamaican Curry Chicken
Served with braised chicken, onion, hot peppers, coconut jasmine rice, fried plantain.
$10.00
Forest Mushroom Risotto
Served with porcini, shiitake, bolete, arborio, red wine, truffle oil, parmesan.
$13.00
Chimichurri Flank Steak Tostada
Served with salsa fresca, avocado, cotija, mexican crema, arugula, pickled onion, black bean, tortilla, fried egg.
$17.00
Portobello Cream Cheese Wontons
Served with fried wonton 'purses' filled with sautéed mushrooms, herbs & cream cheese.
$9.00
Philippine Chicken Egg Rolls
Served with 6 crispy deep fried finger sized rolls served with sweet & sour dipping sauce.
$10.00
Korean Beef Bulgogi
Served with korean shredded beef BBQ with spicy gochujan, quick pickle kimchi & sesame crystal noodles.
$12.00
Game Sausage Plate
Served with three different sustainably farm raised game sausages, house made beer mustard, home made chow chow, ciabatta.
$20.00
Crab Cakes 177
Served with our signature crab cakes pan fried & served with our homemade salsa fresca, guacamole & spicy smokey chipotle remoulade sauce.
$13.00
New Zealand Rack of Lamb
served with 4 chops organic farro quinoa tabbouleh, tzatziki, Kalamata olive, house roasted red pepper, feta, olive oil.
$20.00
Seared Scallops
Served with blistered grapes, orange braised fennel, warm tarragon vinaigrette.
$19.00
Roasted Tomato Caprese
Served with marinated roasted tomatoes with fresh mozzarella cheese, basil oil & tomato salsa fresca.
$9.00
Prosciutto Wrapped Artichoke Hearts
Served with baked in a rich gorgonzola sage cream served over toast points.
$10.00
Classic Meatball & Arancini Duo
Served with italian style meatball, spinach mozzarella arancini, tomato sauce, italian cheeses.
$13.00
Indian Red Lentil Idli Pancakes
Served with house made ricotta, ratatouille, mango salsa, chimichurri, sumac fried chic peas.
$11.00
Moroccan Vegetable Stew
Served with sweet potato, cabbage, red bell pepper, mirepoix, dried fruit, olives, warm spices, port, sherry, jasmine rice.
$10.00
Tapas Entree
Seared Ahi Tuna
Served with fresh ahi tuna coated with three seeds & quick seared rare, served with sesame peanut sticky rice, peppadew shiitake mélange, cilantro mango salsa & spicy japanese citrus chili ponzu sauce.
$28.00
Lemongrass Curry Scented Tofu
Served with firm tofu dredged with lemongrass & asian spices, seared & served with fresh tomato & cucumber slices, fragrant jasmine rice, sautéed scallions & soy dipping sauce.
$20.00
Chicken Tikka Masala Entree
Served with indian chicken tikka simmered with tomato curry, cream, turmeric basmati, minted green beans.
$20.00
Shrimp Penne
Served with sweet bite-sized shrimp, spicy chorizo, basil pesto, blush sauce, mozzarella.
$25.00
Sauteed Chicken Bucatini
Served with artichoke hearts & asparagus tips served over bucatini pasta with a white wine lemon garlic butter sauce - finished with asiago & pecorino cheeses.
$23.00
Grilled Ribeye
Served with 10 oz, garlic whipped potatoes, fried brussels sprouts, pickled red onion, guajillo harissa.
$34.00
Vegan
House Salad
Served with field greens, lemon balsamic vinaigrette.
$6.00
Indian Red Lentil Idli Pancakes
Served with ratatouille, mango salsa, chimichurri, vegan ricotta, sumac freid chic peas.
$11.00
Tofu Tikka Masala
Served with marinated tofu, tomato curry, jasmine rice, coconut milk scallion 10 entrée with asparagus.
$20.00
Vegan Pasta Marinara
Served with house marinara, fresh basil, nutritional yeast.
$13.00
Avocado & Vegetable Spring Rolls
Served 2 pcs. Served with mint, rice noodles, avocado, shredded lettuce, carrots, warm coconut peanut sauce.
$7.00
Lemongrass Curry Tofu Entree
Served with extra firm tofu with lemongrass & vietnamese curry, seared & served with fresh tomato & cucumber slices,jasmine rice, scallion soy dipping sauce.
$20.00
Moroccan Vegetable Stew
Served with sweet potato, cabbage, red bell pepper, mirepoix, dried fruit, olives, warm spices, port, sherry, jasmine.
$10.00
Tapas Pasta Marinara Entree
Served with bucatini pasta, zesty tomato sauce, fresh basil, nutritional yeast.
$13.00
Vegan BEET Salad
Served with pickled orange, walnuts, dried cranberries, arugula, balsamic reduction.
$9.00
Vegan Mushroom Risotto
Served with porcini, shiitake, bolete, red wine, truffle oil, house made vegetable broth, nutritional yeast, butter substitute.
$13.00
Homemade Chips & Salsa Fresca
Served with fresh fried corn tortillas served with our fresh salsa.
$6.00
Flatbread Pizza
Served with grilled artichoke, roasted red pepper, tomato, basil, vegan mozzarella, arugula, chimichurri, truffle oil, nutritional yeast.
$15.00
Vegetarian
House Salad
Served with field greens, asiago, lemon balsamic vinaigrette.
$6.00
Indian Red Lentil Idli Pancakes
Served with house made ricotta, ratatouille, mango salsa, chimichurri, fried sumac chic peas.
$11.00
Tofu Tikka Masala
Served with marinated tofu, tomato cream curry, jasmine, scallion.
$10.00
Arancini
Served with arborio, spinach, mozzarella, panko, marinara.
$5.00
Exotic Mushroom Fettuccine
Served with spinach, roasted red peppers, asiago cream, parmesan.
$22.00
Roasted Tomato Caprese
Served with fresh mozzarella, basil oil, salsa fresca, basil.
$9.00
Vegetarian BEET Carpaccio
Served with pickled orange, honey candied walnuts, dried cranberries, arugula, goat cheese, balsamic reduction
$9.00
Forest Mushroom Risotto
Served with porcini, shiitake, bolete, arborio, red wine, truffle oil, parmesann broth.
$13.00
5 Portobello Cream Cheese Wontons
Served with fried wonton purses filled with sautéed mushrooms, herbs & cream cheese.
$9.00
Naan Pizza
Served with italian cheeses, grilled artichoke, roasted red pepper, tomato, basil, arugula, chimichurri, truffle oil.
$15.00
Gluten Free
House Salad
Served with field greens, asiago cheese, lemon balsamic vinaigrette.
$6.00
Roasted Tomato Caprese
Served with fresh mozzarella, basil oil, salsa fresca, basil.
$9.00
BEET Carpaccio
Served with pickled orange, honey candied walnuts, dried cranberries, arugula, goat cheese, balsamic reduction.
$9.00
Tuna Tartare
Served with sashimi ahi tuna, homemade corn chips, wasabi sour cream, guacamole, cilantro, soy, sesame oil, tobiko, sriracha.
$16.00
Chicken Tikka Masala
Served with chicken breast simmered with spicy indian tomato curry, a touch of cream, jasmine rice.
$20.00
4 Rack of Lamb Chops
Served with tzatziki, basil oil, roasted red peppers, leek polenta fries, feta.
$19.00
Avocado & Vegetable Spring Rolls
Served with mint, rice noodles, avocado, shredded lettuce, carrots, warm coconut peanut sauce. Served with 2 pieces.
$7.00
Tapas 177’s Famous Calamari Salad
Served with special cornmeal seasoning, flash fried tossed with mesclun greens, asiago cheese, lemon, balsamic vinaigrette.
$13.00
Seared Sea Scallops Appetizer
Served with blistered grapes, orange braised fennel, warm tarragon vinaigrette.
$19.00
Homemade Chips & Salsa Fresca
Served with fried fresh, served warm with our homemade salsa fresca.
$6.00
Fried Bar Calamari
Served with special cornmeal seasoning, parmesan, homemade marinara dipping sauce, lemon, pepperoncini.
$14.00
Game Sausage Plate
Served with three different sausages, chow chow, stoneground beer mustard. served with 1 of each sausage may take longer to prepare contains pork.
$20.00
Chorizo PEI Mussels
Served with asparagus tips, zesty white wine tomato broth, home made herbed parmesan tossed frites. Contains Pork.
$16.00
Moroccan Vegetable Stew
Served with sweet potato, cabbage, reb bell pepper, mirepoix, dried fruit, olives, warm spices, port, sherry, jasmine.
$10.00
3 Prosciutto Wrapped Artichoke Hearts
served with Gorgonzola sage cream, contains pork.
$10.00
Seed Coated Ahi Tuna Entree
Served with sesame, poppy & coriander, peanut sticky rice, peppadew shiitake sauté, cilantro mango salsa, japanese citrus chili ponzu sauce.
$28.00
Grilled Ribeye Steak Entree
Served with garlic whipped potatoes, fried brussels sprouts, pickled red onion, guajillo harissa.
$34.00
Sautéed Chicken Breast Entrée
Served with artichoke hearts, asparagus tips, white wine, house made chicken stock, lemon garlic butter sauce, italian cheeses, parmesan spinach rice. May take longer time to prepare.
$22.00
Lemongrass Curry Tofu Entree
Served with extra firm tofu, seared & served with fresh tomato & cucumber, jasmine rice, scallion tamari dipping sauce.