If you're looking for Latin American restaurants in Rochester look no further. Tapas 177 is known for having some of the best Latin American in Rochester. Located at 177 Saint Paul St, Tapas 177 ...show more
Served with homemade soup du jour or fresh organic greens salad with asiago & balsamic vinaigrette.
Served with homemade soup du jour or fresh organic greens salad with asiago & balsamic vinaigrette.
Served every monday & tuesday.
Served with sauteed with spicy chorizo sausage, asparagus tips & white wine herbed tomato broth - topped with home made citrus parmesan tossed pomme frites.
Served with 3 quick fried pastries stuffed with a beef peppadew onion filling, spicy chioptle sage cream & sweet onion chestnut chutney.
Served with panko coated, grilled shrimp avocado salad, cilantro sour cream, guajillo chili oil, cotija cheese.
Served with thin indian flatbread with pecorino & fontina cheese, grilled shrimp, crisp proscuitto crumbles, sliced tomato, chimichurri, herbs & white truffle oil.
Served with raw sashimi grade tuna scented with soy & asian flavors, artistically layered & stacked between crisp wonton crackers, wasabi sour cream, guacamole, sesame oil, srirachi thai pepper sauce & tobiko.
Served with flash fried squid tossed with organic mesclun greens, asiago cheese & lemon balsamic vinaigrette.
Served with dusted with pecorino cheese served with spicy pickled peppers & marinara for dipping.
Served with peanuts, bean sprouts, sliced green beans, thai basil, sweet dumpling sauce.
Served with light & fresh - filled with rice noodles, vegetables, avocado & herbs, served with warm coconut peanut dipping sauce.
Served with Indian chicken tikka simmered with tomato curry, cream, turmeric basmati rice.
Served with pickled orange, honey candied walnuts, dried cranberries, arugula, goat cheese, balsamic reduction.
Served with braised chicken, onion, hot peppers, coconut jasmine rice, fried plantain.
Served with porcini, shiitake, bolete, arborio, red wine, truffle oil, parmesan.
Served with salsa fresca, avocado, cotija, mexican crema, arugula, pickled onion, black bean, tortilla, fried egg.
Served with fried wonton 'purses' filled with sautéed mushrooms, herbs & cream cheese.
Served with 6 crispy deep fried finger sized rolls served with sweet & sour dipping sauce.
Served with korean shredded beef BBQ with spicy gochujan, quick pickle kimchi & sesame crystal noodles.
Served with three different sustainably farm raised game sausages, house made beer mustard, home made chow chow, ciabatta.
Served with our signature crab cakes pan fried & served with our homemade salsa fresca, guacamole & spicy smokey chipotle remoulade sauce.
served with 4 chops organic farro quinoa tabbouleh, tzatziki, Kalamata olive, house roasted red pepper, feta, olive oil.
Served with blistered grapes, orange braised fennel, warm tarragon vinaigrette.
Served with marinated roasted tomatoes with fresh mozzarella cheese, basil oil & tomato salsa fresca.
Served with baked in a rich gorgonzola sage cream served over toast points.
Served with italian style meatball, spinach mozzarella arancini, tomato sauce, italian cheeses.
Served with house made ricotta, ratatouille, mango salsa, chimichurri, sumac fried chic peas.
Served with sweet potato, cabbage, red bell pepper, mirepoix, dried fruit, olives, warm spices, port, sherry, jasmine rice.
Served with fresh ahi tuna coated with three seeds & quick seared rare, served with sesame peanut sticky rice, peppadew shiitake mélange, cilantro mango salsa & spicy japanese citrus chili ponzu sauce.
Served with firm tofu dredged with lemongrass & asian spices, seared & served with fresh tomato & cucumber slices, fragrant jasmine rice, sautéed scallions & soy dipping sauce.
Served with indian chicken tikka simmered with tomato curry, cream, turmeric basmati, minted green beans.
Served with sweet bite-sized shrimp, spicy chorizo, basil pesto, blush sauce, mozzarella.
Served with artichoke hearts & asparagus tips served over bucatini pasta with a white wine lemon garlic butter sauce - finished with asiago & pecorino cheeses.
Served with 10 oz, garlic whipped potatoes, fried brussels sprouts, pickled red onion, guajillo harissa.
Served with field greens, lemon balsamic vinaigrette.
Served with ratatouille, mango salsa, chimichurri, vegan ricotta, sumac freid chic peas.
Served with marinated tofu, tomato curry, jasmine rice, coconut milk scallion 10 entrée with asparagus.
Served with house marinara, fresh basil, nutritional yeast.
Served 2 pcs. Served with mint, rice noodles, avocado, shredded lettuce, carrots, warm coconut peanut sauce.
Served with extra firm tofu with lemongrass & vietnamese curry, seared & served with fresh tomato & cucumber slices,jasmine rice, scallion soy dipping sauce.
Served with sweet potato, cabbage, red bell pepper, mirepoix, dried fruit, olives, warm spices, port, sherry, jasmine.
Served with bucatini pasta, zesty tomato sauce, fresh basil, nutritional yeast.
Served with pickled orange, walnuts, dried cranberries, arugula, balsamic reduction.
Served with porcini, shiitake, bolete, red wine, truffle oil, house made vegetable broth, nutritional yeast, butter substitute.
Served with fresh fried corn tortillas served with our fresh salsa.
Served with grilled artichoke, roasted red pepper, tomato, basil, vegan mozzarella, arugula, chimichurri, truffle oil, nutritional yeast.
Served with field greens, asiago, lemon balsamic vinaigrette.
Served with house made ricotta, ratatouille, mango salsa, chimichurri, fried sumac chic peas.
Served with marinated tofu, tomato cream curry, jasmine, scallion.
Served with arborio, spinach, mozzarella, panko, marinara.
Served with spinach, roasted red peppers, asiago cream, parmesan.
Served with fresh mozzarella, basil oil, salsa fresca, basil.
Served with pickled orange, honey candied walnuts, dried cranberries, arugula, goat cheese, balsamic reduction
Served with porcini, shiitake, bolete, arborio, red wine, truffle oil, parmesann broth.
Served with fried wonton purses filled with sautéed mushrooms, herbs & cream cheese.
Served with italian cheeses, grilled artichoke, roasted red pepper, tomato, basil, arugula, chimichurri, truffle oil.
Served with field greens, asiago cheese, lemon balsamic vinaigrette.
Served with fresh mozzarella, basil oil, salsa fresca, basil.
Served with pickled orange, honey candied walnuts, dried cranberries, arugula, goat cheese, balsamic reduction.
Served with sashimi ahi tuna, homemade corn chips, wasabi sour cream, guacamole, cilantro, soy, sesame oil, tobiko, sriracha.
Served with chicken breast simmered with spicy indian tomato curry, a touch of cream, jasmine rice.
Served with tzatziki, basil oil, roasted red peppers, leek polenta fries, feta.
Served with mint, rice noodles, avocado, shredded lettuce, carrots, warm coconut peanut sauce. Served with 2 pieces.
Served with special cornmeal seasoning, flash fried tossed with mesclun greens, asiago cheese, lemon, balsamic vinaigrette.
Served with blistered grapes, orange braised fennel, warm tarragon vinaigrette.
Served with fried fresh, served warm with our homemade salsa fresca.
Served with special cornmeal seasoning, parmesan, homemade marinara dipping sauce, lemon, pepperoncini.
Served with three different sausages, chow chow, stoneground beer mustard. served with 1 of each sausage may take longer to prepare contains pork.
Served with asparagus tips, zesty white wine tomato broth, home made herbed parmesan tossed frites. Contains Pork.
Served with sweet potato, cabbage, reb bell pepper, mirepoix, dried fruit, olives, warm spices, port, sherry, jasmine.
served with Gorgonzola sage cream, contains pork.
Served with sesame, poppy & coriander, peanut sticky rice, peppadew shiitake sauté, cilantro mango salsa, japanese citrus chili ponzu sauce.
Served with garlic whipped potatoes, fried brussels sprouts, pickled red onion, guajillo harissa.
Served with artichoke hearts, asparagus tips, white wine, house made chicken stock, lemon garlic butter sauce, italian cheeses, parmesan spinach rice. May take longer time to prepare.
Served with extra firm tofu, seared & served with fresh tomato & cucumber, jasmine rice, scallion tamari dipping sauce.
Last updated October 16, 2020