Allow our bartenders to conjure something delicious for you.
$5.00
Hot Pot of Tea
You can never get a cup of tea large enough or book long enough to suite me.
$6.00
Coffee
Rich and delicious glen Edith cold brew on draught.
$6.00
Yoohoo
Straight from the box or on the rocks.
$3.00
Tender Vittles
Hell's Chicken Leg Quarter
The spiciest fried chicken in town with side of house pickles and beets on a thick slab of white bread.
$11.00
Shrimp & Grits
Robust shrimp and pork sausage mixed with peppers, onion celery served over savory cheese and jalapeño grits.
$10.00
Pork Tacos
Slow roasted with pickled radish, chopped onions, cilantro, queso fresco and jalapeño emulsion on corn tortillas with side of frijoles.
$10.00
Shrimp Tacos
Spicy shrimp with grilled peppers and onions topped with cilantro, chopped onions, queso fresco and jalapeño emulsion on corn tortillas with a side of frijoles.
$10.00
Elote Tacos
Savory corn mixed with butter, mayo, cayenne and Parmesan, then topped with queso fresco, cilantro on corn tortillas with as side of frijoles.
$10.00
Market Fresh Tacos
Ask the bartender about today's special.
$10.00
Bowl of Frijoles
Mexican style slow cooked pinto beans flavored with jalapeños, garlic and onions.
$6.00
Cup of Grits
Savory cheese and jalapeños grits made with chicken stock.
$3.00
High & Lonesome Salad
A hearty mix of spinach, granny smith apples, dried cranberries, cayenne praline pecans and queso fresco topped with honey balsamic vinaigrette.
$8.00
Magic Banana Puddig
Believe the hype.
$6.00
Chocolate & Peanut Butter Pudding Parfait
Chocolate pudding with peanut butter mousse.
$6.00
Zapp's Kettle Chips
$2.00
Hell's Chicken
The special fried chicken town with house pickle slices on Texas toast. Obscenely hot or mild available upon request.
$11.00
Shrimps & Grits
Robust shrimp and sausage served over savory cheese and jalapeño grits.
$10.00
Tacos
Pork, shrimp or grilled veggies topped with chopped onions, cilantro and jalapeño emulsion on corn tortillas with side of frijoles.
$9.00
Po' Boy Sandwiches
Shrimp, sausage or battered bell peppers with tomato, lettuce, house made rémoulade and pickle served on a toasted roll.
$9.00
Bowl of Frijoles
Mexican style pinto beans flavored with jalapeños, garlic and onion.
$6.00
Side if Grits
Savory cheese and jalapeño grits made with chicken stock.
$3.00
High & Lonesome Salad
A hearty mix of spinach, apple dried cranberries with cayenne praline pecans and queso fresco topped with lemon agave vinaigrette.
$8.00
Magic Banana Puding
Your granny favorite.
$6.00
Pork Tacos
Topped with chopped onions, cilantro and jalapeño emulsion on a corn tortilla with a side of frijoles.
$8.00
Shrimp Tacos
Topped with chopped onions, cilantro and jalapeño emulsion on a corn tortilla with a side of frijoles.
$8.00
High & Lonesome Salad
Spinach, apple, grapes with cayenne praline pecans and feta topped with lemon honey vinaigrette.
$6.00
Spirits
Hydesville Haunt
Cognac, coffee, egg with bite, orange liqueur, dark chocolate and lemon.
$10.00
Mr. Splitfoot
New England rum, cognac, demerara, absinthe rouge and lime.
$10.00
The Fox Sisters
Bourbon, Earl Grey and lavender syrup, lemon and egg with bite.