Toasted Bear Tavern

Bacon, pork loin, chorizo, and provolone.

Provolone, Swiss and cheese sauce.

Tofu, spinach, roasted red peppers, and provolone.

Slow simrnered chili served over jalapeno cornbread and topped with Cheddar cheese.

Mixed greens, tomatoes, cucumbers, red onion, croutons, Cheddar cheese.

Crispy romaine, with Romano cheese, bacon crumbles and croutons, tossed in house Caesar dressing and topped with breaded chicken.

Mixed greens tossed with crumbled bleu cheese, topped with fried onions, hard boiled egg, cucumber, tomato and sliced grilled steak.

Baby spinach topped with grilled chicken, tomatoes, cucumber, fried chick peas, feta cheese, roasted red peppers and hummus dressing.

Fresh grilled corn rubbed with Chipotle butter topped with an avocado, lime and sour cream sauce.

Grilled chicken, chopped tomato, grilled onions, peppers, Cheddar Jack, and cilantro Chipotle cream sauce.

Bangers dipped in cornbread, deep fried, and served with a side of 1000 island dressing.

House made fries, covered with house stroked corned beef, jalapenos, tomatoes, onions, and Cheddar cheese .

Ipa beer battered chicken fingers with house fries and choice of sauce.

Ipa beer battered pickle chips served with a side of rernoulade sauce.

Buffalo, mild, medium, hot, ghost, honey-lime sriracha, Jack Daniels BBQ garlic parm, buffalo Cheddar, sweet sour, tailspin and served with buffalo bleu cheese.

House-rubbed and slow smoked, served with buffalo bleu cheese.

American cheese, lettuce, tomatoes, onion, pickle, and special sauce.

Stuffed with carrots, peas, onions and Swiss cheese, topped with a fried creamy potato cake, and Guinness gravy.

Topped with smoked pork loin, bacon, onion rings, lettuce, tomatoes, meat sauce, and cheese sauce.

Topped with provolone, an over easy egg and sausage gravy, served on thick cut French toast.

BBQ lightly smoked, and topped with Cheddar, chili, slaw and Jack Daniel's sauce.

Side of onion rings with three cheeseburger sliders with lettuce, tomatoes and onions.

Topped with provolone, jalapenos, lime sour cream, sauce, and guacamole, and wrapped in a grilled tortilla wrap.

Country fried, topped with Cheddar and beef gravy, served on a grilled Cheddar jalapeno corn bread.

Marinated chicken, spinach, tomatoes, cucumber, and roasted red hummus.

Smoked pork loin sliced, ham, chorizo, fried pickle chips, and spicy mustard sauce.

Smoked comed beef, Swiss cheese, sauerkraut and 1000 island dressing.

Grilled tofu, spinach, roasted red peppers and provolone cheese.

Breaded buffalo chicken breast, Cajun ranch dressing, celery, tomatoes and bleu cheese.

House cheese sauce, Gouda and Cheddar Jack cheese.

Grilled chicken, Jack daniers BBQ sauce, sautéed onions, roasted red peppers and Cheddar cheese.

Two grilled bangers over garlic mashed potatoes with sauteed onions and cabbage, topped with Guinness gravy.

Pan seared salmon over quinoa salad with roasted red peppers, tomatoes, and herbs.

12 oz sirloin steak over sauteed garlic spinach and seared red potatoes, finished, with Demi glaze.

Cajun shrimp and chicken served over creamy fettuccine Alfredo.

Funnel fries topped with vanilla ice cream, candied walnuts and candied bacon, drizzled with caramel sauce.