Tony D's

Served crispy, roasted in our oven, tossed with Italian seasonings, topped with caramelized onions served with foccacia bread. Eight pieces.

1/2 rack of baby back ribs with poached garlic, rosemary, and sweet and spicy cherry pepper sauce.

Fresh escarole, cannellini beans, Italian sausage, olive oil, chicken stock, finished with toasted bread crumbs and Parmigiano cheese.

Braised baby octopus with tomato, pepperoni, oregano, red wine, and veal stock.

Two housemade meatballs in marinara topped with ricotta cheese and roasted in our pizza oven.

Jumbo roasted mushroom caps filled with Italian sausage, cheese and breadcrumbs.

Three risotto fritters filled with prosciutto, pine nuts and mozzarella over marinara with a pesto drizzle.

With applewood bacon, Italian sausage, fresh herbs, bread crumbs and cheese.

Served with calabrese chili aioli.

Served over mixed greens with marinated tomatoes, cucumbers, Parmigiano finished with a balsamic vinaigrette.

Mixed greens with grape tomatoes, Kalamata olives, ceci's red onions, hard-boiled egg and carrots with a house vinaigrette.

Celery, onions, banana peppers, olives, lemon and olive oil over mixed greens.

Bibb lettuce, radicchio, banana peppers, roasted peppers, soppressata, cecis, artichokes, tomatoes, provolone and creamy Italian dressing.

Pine nuts, golden raisins, arugula, and ricotta salata.

Romaine hearts tossed with shaved pecorino, prosciutto, homemade croutons, and our own Caesar dressing.

Burrata, parsley, focaccia, olive oil, and balsamic.

Field greens with roasted peppers, cecis, toasted almonds, and red wine vinaigrette topped with tuna salad and pecorino Romano cheese.

Shaved brussels sprouts, pancetta, roasted pears, shallots, gorgonzola, gruyere, and Parmigiano.

Italian sausage, mozzarella, hot finger peppers and tomato sauce.

Mozzarella, marinara and basil.

Artichoke hearts, sun dried tomato almond pesto, goat cheese and pecorino.

Mozzarella, Asiago, provolone and ricotta, garlic and olive oil.

Basil pesto, Kalamata olives, roasted red peppers and fresh mozzarella.

Meatball, tomato sauce, mozzarella, provolone cheese and hot finger peppers.

Bechamel with pancetta, broccolini, fontina, mozzarella and egg.

Garlic, spinach, applewood bacon, fontina, feta, red onion and fresh mozzarella.

Marinara sauce, crispy eggplant, capicola, broccolini, burrata and Parmigiano.

Broccoli, olive oil, ceci's, pecorino, garlic, and olives.

Crispy pork cutlet with prosciutto, mushrooms, spinach, cream, and truffle oil.

With gulf shrimp, peas, lemon, garlic, olive oil and butter.

With marinara and meatball.

Olives, tomato, rappini, garlic, pickled peppers and olive oil.

With prosciutto, garlic, tomato, fresh thyme, and parmigiano.

With herbed mascarpone, mixed greens and hazelnut dressing.

Tuna, artichokes, olives, hot peppers, roasted red peppers, onions, celery, parsley and cheese.

Roasted eggplant, fresh mozzarella and basil pesto.

Soppressata, mortadella and capicola, sharp provolone, sliced tomato, and Italian olive spread.

Crispy chicken cutlet, caesar dressing, fresh mozzarella, roasted peppers, balsamic glaze, basil leaves.

Meatball, fresh mozzarella, basil leaves, and marinara sauce.

Roasted pork shoulder, arugula, spicy mustard aioli, Swiss cheese, and garlic pickles.

House roasted Certified Angus Beef top round, sweet and spicy pickled peppers, roasted onions, bibb lettuce, creamy gorgonzola dressing.

Pan roasted flat iron steak, pepperoni, mushrooms, oregano, veal stock, and tomato.

With gulf shrimp, peas, lemon, garlic, olive oil and butter.

With creamy tomato and sausage ragu.

With marinara and meatball.

Garlic, pine nuts, olive oil, pecorino and chili flakes.

Olives, tomato, rappini, garlic, pickled peppers and olive oil.

Classic cheese or create your own pizza.

Meatball, tomato sauce, mozzarella, provolone cheese and hot finger peppers.

Garlic, spinach, applewood bacon, fontina, feta, red onion and fresh mozzarella.

Vodka sauce, prosciutto, caramalized onions, smoked mozzarella, provolone, cherry peppers.

Mozzarella, asiago, provolone and ricotta, garlic and olive oil.

Basil pesto, kalamata olives, roasted red peppers and fresh mozzarella.

Italian sausage, mozzarella, hot finger peppers and tomato sauce.

Artichoke hearts, sun dried tomato almond pesto, goat cheese and pecorino.

Mozzarella, marinara and basil.

Bechamel with pancetta, broccolini, fontina, mozzarella and egg.

Marinara sauce, crispy eggplant, capicola, broccolini, burrata and parmigiano.

3 Risotto fritters filled with prosciutto, pine nuts and mozzarella over marinara with a pesto drizzle.

With applewood bacon, Italian sausage, fresh herbs, bread crumbs and cheese.

Fresh escarole, cannellini beans, Italian sausage, olive oil, chicken stock, finished with toasted bread crumbs and Parmigiano cheese.

Served crispy, roasted in our oven, tossed with Italian seasonings, topped with caramelized onions served with foccacia bread.

Served with lemon, arugula and Calabrian cocktail sauce.

Jumbo roasted mushroom caps filled with Italian sausage, cheese and breadcrumbs.

1/2 rack of baby back ribs with poached garlic, rosemary and sweet and spicy cherry pepper sauce.

(2) house made meatballs in marinara topped with ricotta cheese and roasted in our pizza oven.

Moscato raspberry vinaigrette, gorgonzola dolce and toasted almonds, roasted eggplant, peppers, red onions, fennel and mushrooms.

Mixed greens with grape tomatoes, kalamata olives, ceci's, red onions, hard boiled egg and carrots with a house vinaigrette.

With pistachio, red onion, tangerine and burratta.

Served over mixed greens with marinated tomatoes, cucumbers, parmigiano finished with a balsamic vinaigrette.

Bibb lettuce, radicchio, banana peppers, roasted peppers, soppressata, cecis, artichokes, tomatoes, provolone and creamy Italian dressing.

Celery, onions, banana peppers, olives, lemon and olive oil over mixed greens.

Romaine hearts, tossed with shaved pecorino, prosciutto, homemade croutons, and our own Caesar dressing.

Field greens with roasted peppers, cecis, toasted almonds, and red wine vinaigrette topped with tuna salad and pecorino romano cheese.