Finely chopped prime beef, mixed with spice butter, mitmita (seasonal hot pepper). Served rare, or well done.

Tender beef cubes sauteed with Ethiopian seasonings and cooked to your taste with hot green peppers and onions.

Choice of beef strips in specially seasoned berbere (hot pepper) sauce made to your choice - hot or mild.

Sauteed selected cut of prime beef seasoned with garlic, onions and ginger, then finished with collard greens

Lean cubed beef simmered in a blend of red pepper and herbed butter and awaza served tere (raw) or lublub (rare).

Strips of tender, lean beef sauteed with homemade awaze, peppers, onions and herbs.

Seasoned sauce of beef jerky, bits of injera a (traditional Ethiopian bread) soaked in special.

Cubed tender beef, bites of injera (traditional Ethiopian bread) soaked in spiced red pepper sauce. Sauteed in a pan stewed red pepper sauce.

Lamb stew seasoned and hearty. Comes with berbere (hot pepper) sauce.

Tender pieces of lamb marinated with butter then sauteed with ginger, garlic, green peppers and curry (mild).

Tender cubes of lamb barely sauteed with onions, green peppers, black pepper, fresh rosemary and other exotic herbs.

Tender chicken gently simmered in seasoned berbere (hot pepper) sauce with hard - boiled eggs.

Split lentils with garlic, onions, canola oil and finished with berbere (hot pepper) sauce.

Whole lontils with garlic, onions, canola oil and sliced green poppers.

Mild yellow split peas cooked with onions, garlic, and sliced green peppers.

Powdered chickpeas cooked with mildly spiced herbs, tomatoes, onions and garlic.

Consists of small portions all our vegetarial dishes.