Valicias Ristorante

6 pieces.

Please contact the merchant for today's soup selection option.

Friday only.

Marinated chicken breast served over romaine lettuce with romano cheese, croutons, and our famous caesar dressing. Salads served in garlic herb tortilla shell.

Broiled scallops served over mixed greens with roasted red peppers, broccoli, carrots, cucumbers, and chopped bacon. Salads served in garlic herb tortilla shell.

Tossed salad with pepperoncini's, black olives, diced tomatoes, shredded cheddar, bacon, and cajun seasoned chicken trips. Served with ranch salad dressing. Salads served in garlic herb tortilla shell.

Our famous Italian salad with mixed greens, salami, pepperoni, provolone cheese, pepperoncini's, black olives, broccoli, chickpeas, carrots, and hot pepper rings. Salads served in garlic herb tortilla shell.

Julienne turkey, ham, American and swiss cheese, served over mixed greens with black olives, broccoli, carrots, cucumber, and a hard-boiled egg. Salads served in garlic herb tortilla shell.

Fried calamari tossed with Parmigiana cheese served over Caesar salad. Salads served in garlic herb tortilla shell.

House salad with a cup of soup & garlic bread. Salads served in garlic herb tortilla shell.

Sandwiches come with lettuce, tomato, onions and Italian chips. Choice of bread.

Sandwiches come with lettuce, tomato, onions, and Italian chips. Choice of bread.

Sandwiches come with lettuce, tomato, onions, and Italian chips. Choice of bread.

Sandwiches come with lettuce, tomato, onions, and Italian chips. Choice of bread.

Shaved roast beef simmered in au jus, topped with melted gorgonzola cheese. Served on garlic bread.

Marinated grilled boneless breast, topped with melted mozzarella cheese, roasted red peppers. Served on Italian bread.

Marinated portabella mushrooms, Bermuda onion, roasted red peppers, and provolone cheese. Served on Italian bread.

Shaved steak sauteed with peppers, onions, and mozzarella cheese. Served on Italian bread.

Grilled chicken topped with mozzarella cheese, tomato slices, and fresh basil. Served on a garlic butter roll with balsamic glaze.

Rosie's homemade Italian sausage with melted mozzarella cheese and sauteed peppers and onions.

Penne pasta sauteed with mushrooms, bell peppers, Italian sausage, meat sauce, and baked with mozzarella cheese.

Cheese tortellini baked in Alfredo with mushrooms and broccoli topped with seasoned bread crumbs and asiago.

Lettuce, tomato, and onion. Burgers are 1/2lb. grilled ground beef and served with Italian chips.

Tomato and mozzarella on garlic butter roll. Burgers are 1/2lb. grilled ground beef and served with Italian chips.

Shaved capicola and melted gorgonzola with caramelized onions on a garlic butter roll. Burgers are 1/2lb. grilled ground beef and served with Italian chips.

Grilled chicken strips, bell peppers, marinara and asiago wrapped in a garlic herb tortilla.

Grilled chicken breast on flatbread with artichoke hearts, bell peppers, pesto sauce, and mozzarella cheese.

Salami, pepperoni, mozzarella, sundried tomatoes, and Italian dressing on grilled flatbread.

Albacore tuna with asiago cheese. Served in a garlic herb wrap.

Red or white clam sauce.

3 Jumbo shrimp sauteed in sherry wine, butter, garlic & lemon. Served over linguine.

3 Jumbo shrimp sauteed in a spicy brandy marinara sauce. Served over linguine.

6 little neck clams steamed in marinara sauce. Served over linguine.

Traditional cream sauce.

An Italian favorite comes with garlic bread and a side of pasta.

Italian style breaded boneless breast of chicken baked in tomato sauce with mozzarella cheese and a side of pasta.

Our famous dish served over farfalle pasta, topped with romano cheese.

Layered with ricotta and seasoned ground beef, baked in tomato sauce.

Homemade crepes filled with ricotta & romano cheeses, baked in tomato sauce.

Homemade pasta pockets filled with ricotta & romano cheeses, baked in tomato sauce.

Homemade Italian style dumplings, baked in tomato sauce.

Boneless chicken breast dipped in egg batter and sauteed in sherry wine, lemon, and butter. Served over Cappellini.

Breaded veal cutlet baked in tomato sauce and mozzarella cheese with a side of pasta.

Breaded eggplant rounds baked in tomato sauce and mozzarella cheese with a side of pasta.

Served with french fries and coleslaw.

Baked in marinara and served over Penne.

French-style served over Cappellini.

Served with choice of one - pasta, french fries, or salad.

Haddock, 2 jumbo shrimp, and sea scallops sauteed scampi style and served over linguine.

Soppressata, capicola ham, aged provolone, boccancini, mozzarella and assorted Italian vegetables. Served with Italian toast.

Garlic bread topped with snow crab, tomatoes, basil, alfredo, and melted mozzarella cheese.

Breaded eggplant, smoked mozzarella, grilled tomatoes, roasted red pepper pesto, and marinara sauce.

One dozen steamed clams in a white wine garlic oil with Italian toast points.

Fried calamari with kalamata olives, hot pepper rings and scampi sauce.

Sauteed and baked escarole with black olives and romano cheese.

Breaded risotto stuffed with four cheeses and peas, served over white wine blush sauce with spinach.

Fresh romaine, grated romano cheese, homemade caesar dressing, and croutons.

2 meatballs served over a bed of arugula topped with Italian dressing, shaved Parmesan and marinara.

Grilled marinated shrimp served over mixed greens, topped with kalamata olives, banana peppers, roasted red peppers, feta cheese, and balsamic vinaigrette.

Salami, pepperoni, soppressata, and assorted Italian cheeses over mixed field greens with Italian dressing.

Iceberg hearts, chopped tomatoes, roasted red peppers, classic bleu cheese dressing, chopped bacon, and balsamic glaze.

Breaded chicken over tossed greens topped with asiago cheese, chopped bacon, tomatoes and hot cherry peppers. Served with garlic bread and garlic oil pepperparm dressing.

Garlic bread with diced tomatoes, roasted red peppers, spinach, and provolone cheese.

Garlic bread with kalamata olives, sliced hot pepper rings, escarole, roasted red peppers, and asiago cheese.

Please contact the merchant for today's soup selection option.

Pasta - Penne, spaghetti, cappellini, linguine, rigatoni or bowtie. Sauce - tomato or marinara sauce.

Pasta - Penne, spaghetti, cappellini, linguine, rigatoni or bowtie. Sauce - tomato or marinara sauce. Tomato sauce, ground beef, mozzarella cheese and sauteed mushrooms.

Pasta - Penne, spaghetti, cappellini, linguine, rigatoni or bowtie. Sauce - tomato or marinara sauce. Half tomato sauce, half Alfredo sauce.

Pasta - Penne, spaghetti, cappellini, linguine, rigatoni or bowtie. Sauce - tomato or marinara sauce. Sauce and mozzarella.

Pasta - Penne, spaghetti, cappellini, linguine, rigatoni or bowtie. Sauce - tomato or marinara sauce. Mushrooms, peas and prosciutto.

All beef entrées served with soup or salad. Layered with ricotta and seasoned ground beef, baked in tomato sauce.

All beef entrées served with soup or salad. Three meat lasagna - ground pork, sausage, and ground beef, layered with ricotta, mushrooms, peppers and mozzarella cheese, baked in tomato sauce, topped with shaved Reggiano-parmesan cheese.

All beef entrées served with soup or salad. Roasted red peppers, portobello mushrooms, spinach, eggplant, marinara sauce, mozzarella, and ricotta cheeses.

All beef entrées served with soup or salad. Traditional cream sauce.

All beef entrées served with soup or salad. Cheese tortellini sauteed with mushrooms, peas, and sausage in a creamy Alfredo sauce, Parmesan and bread crumb crust.

All beef entrées served with soup or salad. Breaded eggplant rounds, baked in tomato sauce with mozzarella cheese, served over penne pasta.

Sauteed broccoli in garlic and oil tossed with rigatoni, finished with melted asiago and mozzarella cheeses.

All beef entrées served with soup or salad. Spaghetti tossed in marinara sauce, topped with chopped tomatoes, roasted red peppers, spinach, Asiago, balsamic glaze and served with Italian toast.

Penne sauteed with Italian sausage, spinach, onions, garlic and marinara sauce, topped with asiago cheese.

All beef entrées served with soup or salad. Portobello mushrooms sauteed with spinach and artichoke hearts in a creamy gorgonzola sauce over penne pasta, topped with Romano cheese and bread crumbs.

Sundried tomatoes, broccoli and yellow banana peppers sauteed in a Madeira tomato sauce, tossed with farfalle pasta and baked with parmesan cheese. All beef entrées served with soup or salad.

All beef entrées served with soup or salad. Our famous greens and beans served over farfalle pasta topped with Romano cheese.

All beef entrées served with soup or salad. Ricotta cheese-filled rigatoni sauteed with mushrooms, peas and prosciutto ham in a creamy vodka based sauce.

All beef entrées served with soup or salad. Sausage, beans, and escarole with ditalini pasta stewed in a tomato broth. Delizioso.

Homemade Italian-style dumplings made with ricotta cheese and potato. Served in tomato sauce.

Homemade Italian-style dumplings made with ricotta cheese and potato. Baked in tomato sauce with mozzarella cheese.

Homemade Italian-style dumplings made with ricotta cheese and potato. Tomato sauce, ground beef, mozzarella cheese, and sauteed mushrooms.

Homemade crepes filled with ricotta and romano cheeses. Baked in tomato sauce.

Homemade crepes filled with ricotta and romano cheeses. Half tomato sauce, half Alfredo sauce.

Homemade crepes filled with ricotta and romano cheeses. Tomato sauce, ground beef, mozzarella cheese, and sauteed mushrooms.

Homemade pasta pockets filled with ricotta cheese. Served in tomato sauce.

Homemade pasta pockets filled with ricotta cheese. Baked in tomato sauce with mozzarella cheese.

Homemade pasta pockets filled with ricotta cheese. Tomato sauce, ground beef, mozzarella cheese, and sauteed mushrooms.

Veal scaloppine sauteed with artichoke hearts, stewed tomatoes and spinach in a white wine garlic sauce over penne, finished with asiago cheese. All veal entrées served with soup or salad and choice of pasta, potatoes or vegetable. Any entrée served over pasta does not include aside.

All veal entrées served with soup or salad and choice of pasta, potatoes or vegetable. Any entrée served over pasta does not include aside. Italian-style breaded cutlet baked in tomato sauce with mozzarella cheese.

All veal entrées served with soup or salad and choice of pasta, potatoes or vegetable. Any entrée served over pasta does not include aside. Veal scaloppine dipped in egg batter and sauteed in sherry wine, lemon, and butter.

All veal entrées served with soup or salad and choice of pasta, potatoes or vegetable. Any entrée served over pasta does not include aside. Veal scaloppine sauteed in a marsala wine sauce and butter with fresh mushrooms.

All veal entrées served with soup or salad and choice of pasta, potatoes or vegetable. Any entrée served over pasta does not include aside. Veal scaloppine sautéed in red wine with prosciutto, mushrooms and kalamata olives, served over escarole.

All veal entrées served with soup or salad and choice of pasta, potatoes or vegetable. Any entrée served over pasta does not include aside. Jumbo shrimp and veal scallopine sautéed in a marsala wine sauce with mushrooms, served over Milanese-style risotto.

Any entrée served over pasta does not include aside. Choice tenderloin steak.

Any entrée served over pasta does not include aside. 2 Petite filets sautéed with marsala sauce, topped with shaved capicola ham and gorgonzola cheese.

Any entrée served over pasta does not include aside. Friday and Saturday only.

Any entrée served over pasta does not include aside. 12 Oz. Ribeye grilled to perfection and topped with garlic butter and seasonings.

Any entrée served over pasta does not include aside. Grilled 12 Oz. Ribeye topped with Italian roasted potatoes, Madeira wine sauce, caramelized onions, mushrooms, and bell peppers.

Any entrée served over pasta does not include aside. Pork cutlet stuffed with capicola ham, provolone cheese, escarole and hard-boiled egg, baked in tomato sauce, served over penne pasta.

All chicken entrées served with soup or salad and choice of pasta, potatoes or vegetable. Any entrée served over pasta does not include aside. Italian-style breaded boneless chicken breast baked in tomato sauce with mozzarella cheese.

All chicken entrées served with soup or salad and choice of pasta, potatoes or vegetable. Any entrée served over pasta does not include aside. Boneless breast of chicken sauteed in sherry wine and butter with fresh broccoli, artichoke hearts, mushrooms, roasted red peppers, and black olives.

All chicken entrées served with soup or salad and choice of pasta, potatoes or vegetable. Any entrée served over pasta does not include aside. Boneless breast of chicken sauteed in marsala wine and butter with fresh mushrooms.

All chicken entrées served with soup or salad and choice of pasta, potatoes or vegetable. Any entrée served over pasta does not include aside. Boneless breast of chicken dipped in egg batter and sauteed in sherry wine, lemon, and butter.

All chicken entrées served with soup or salad and choice of pasta, potatoes or vegetable. Any entrée served over pasta does not include aside. Boneless breast of chicken sauteed in red wine with prosciutto, mushrooms and kalamata olives over escarole.

All chicken entrées served with soup or salad and choice of pasta, potatoes or vegetable. Any entrée served over pasta does not include aside. Chicken tenders sautéed with mushrooms, broccoli, fresh tomato strips in a creamy Alfredo sauce over fettuccine.

All chicken entrées served with soup or salad and choice of pasta, potatoes or vegetable. Any entrée served over pasta does not include aside. Boneless breast of chicken sauteed with sundried tomatoes, spinach and mushrooms in a Madeira tomato sauce over Cappellini.

All chicken entrées served with soup or salad and choice of pasta, potatoes or vegetable. Any entrée served over pasta does not include aside. Panko breaded chicken cutlet topped with sautéed escarole, roasted red peppers, mozzarella in a sherry mushroom sauce, topped with shaved parmesan cheese.

All chicken entrées served with soup or salad and choice of pasta, potatoes or vegetable. Any entrée served over pasta does not include aside. Italian breaded chicken cutlet baked in marinara sauce, topped with sliced bocconcini Mozzarella over half-moon shaped cheese ravioli.

All chicken entrées served with soup or salad and choice of pasta, potatoes or vegetable. Any entrée served over pasta does not include aside. Sautéed chicken breast in a tomato sauce topped with Mozzarella, pepperoni and Parmesan cheese over penne.

All seafood entrées served with soup or salad and choice of pasta, potatoes or vegetable. Any entrée served over pasta does not include aside. Red or white, with chopped clams and six littleneck clams.

All seafood entrées served with soup or salad and choice of pasta, potatoes or vegetable. Any entrée served over pasta does not include aside. Steamed in marinara sauce and served over linguine.

All seafood entrées served with soup or salad and choice of pasta, potatoes or vegetable. Any entrée served over pasta does not include aside. One dozen littleneck clams steamed in marinara sauce served over linguine.

All seafood entrées served with soup or salad and choice of pasta, potatoes or vegetable. Any entrée served over pasta does not include aside. Jumbo shrimp and littleneck clams sauteed in a spicy brandy marinara sauce, served over capellini.

All seafood entrées served with soup or salad and choice of pasta, potatoes or vegetable. Any entrée served over pasta does not include aside. Jumbo shrimp sauteed in sherry wine, butter, garlic, and lemon, served over linguine.

All seafood entrées served with soup or salad and choice of pasta, potatoes or vegetable. Any entrée served over pasta does not include aside. Shrimp and scallops sauteed with spinach, stewed tomatoes, artichoke hearts in a white wine garlic sauce. Served over penne pasta with asiago cheese.

All seafood entrées served with soup or salad and choice of pasta, potatoes or vegetable. Any entrée served over pasta does not include aside. Jumbo shrimp, sea scallops, crab meat, Littleneck and chopped clams sauteed with olive oil, garlic, and fresh herbs, served over capellini.

All seafood entrées served with soup or salad and choice of pasta, potatoes or vegetable. Any entrée served over pasta does not include aside. Jumbo shrimp, sea scallops, sauteed scampi style with fresh basil, tomatoes, and broccoli over linguine.

All seafood entrées served with soup or salad and choice of pasta, potatoes or vegetable. Any entrée served over pasta does not include aside. 1/2 Lobster tail, shrimp, scallops and whole clams sauteed in a brandy marinara sauce over linguine.

All seafood entrées served with soup or salad and choice of pasta, potatoes or vegetable. Any entrée served over pasta does not include aside. Over spinach risotto topped with tomato and basil butter sauce.

All seafood entrées served with soup or salad and choice of pasta, potatoes or vegetable. Any entrée served over pasta does not include aside. Haddock fillet sauteed french-style served over linguine.

Any entrée served over pasta does not include aside. Served with french fries, coleslaw and tartar sauce- only.

Any entrée served over pasta does not include aside. Broiled haddock with clams casino stuffing. Served with a choice of side, soup or salad.

Any entrée served over pasta does not include aside. Served with a choice of side, soup or salad.

Served with a kid's beverage.

Served with a kid's beverage.

Served with a kid's beverage.

Served with a kid's beverage.

Served with a kid's beverage.

Plate size homemade dough. Garlic butter, fresh bocconcini Mozzarella, fresh basil, and tomatoes.

Plate size homemade dough. Pepperoni, mozzarella, pizza sauce.

Plate size homemade dough. Soppressata, sliced meatballs, sausage, capicola ham, ricotta cheese, pizza sauce, and asiago cheese.

Plate size homemade dough. Garlic butter, broccoli, artichoke hearts, black olives, roasted red peppers, and asiago cheese.

Plate size homemade dough. Garlic butter, mozzarella, capicola and pepperoni topped with arugula and a balsamic glaze.