Winfield Grill

Clams on the half shell filled with house-made bacon casino stuffing.

Real blue swimmer lump crab cakes over arugula drizzled with house-made citrus aïoli.

One dozen littleneck clams with drawn butter.

Arborio rice balls filled with mozzarella, peas and ground beef. Topped with pesto, red sauce, and asiago cheese.

Battered, halved artichoke hearts in our own sherry french sauce

Escarole and white beans in a garlic parmesan chicken broth.

Breaded & fried with asiago & sides of house-made red sauce & roasted garlic parmesan aïoli.

Tossed with kalamata olives, banana peppers & tomatoes.

Shrimp stuffed with feta cheese and wrapped in bacon over wilted spinach in lemon-wine sauce.

Baked pretzel rods with choice of Rohrbach scotch ale cheese sauce or house-made honey mustard.

Pan-seared with herbed citrus butter, spring mix, pickled onions with fresh mint, ginger and jalapeños.

Grandma d’s homemade recipe topped with red sauce and a side of ricotta.

Marcello's toasted Italian bread drizzled with olive oil and topped with tomatoes, onion, basil, garlic & asiago cheese.

Cheddar, Monterey jack, tomatoes, scallions with salsa and sour cream.

Served with sour cream.

Served with house-made red sauce.

House-made tortilla chips topped with Monterey jack, cheddar, corn & black beans, tomatoes, scallions, and jalapeños.

House-made bites of tender chicken breast fried and tossed in your choice of wing sauce.

One dozen wings tossed in wing sauce served with celery, carrots & blue cheese.

Served with fries & choice of sauce for dipping.

Please, contact the merchant for today's soup selection.

Friday.

Friday and Saturday.

Grilled ahi tuna filet, mixed greens, roasted red peppers, fresh mozzarella, pepperoncini, cherry tomatoes & cucumbers, drizzled with balsamic reduction.

Cajun seasoned grilled chicken breast, mixed greens, corn & black beans, Monterey jack, scallions, cherry tomatoes & cucumbers with fajita dressing, topped with tortilla strips.

Choice of bites or grilled chicken breast, mixed greens, blue cheese crumbles, tomatoes, carrots & celery.

Teriyaki marinated grilled chicken breast, mixed greens, mandarin oranges, tomatoes, cucumbers, Asian slaw & chow mein noodles with sesame ginger dressing.

Baby spinach, egg, croutons, fresh mushrooms, scallions & bacon with honey poppy dressing.

Spring mix, craisins, almonds, goat cheese, sliced apples & cherry tomatoes drizzled with balsamic reduction.

Mixed greens, egg, blue cheese crumbles, bacon, cucumbers & cherry tomatoes.

Grilled chicken breast, cheddar, cajun mayo, thousand islands, lettuce, tomato, and bacon.

Grilled or panko chicken breast tossed in choice of wing sauce with lettuce, tomato, red onion & creamy blue cheese on a roll.

Panko chicken breast tossed in bbq sauce and topped with cheddar cheese, bacon, onion straws, lettuce & tomato on a ciabatta roll.

Panko chicken breast, basil pesto, tomato, and fresh mozzarella on a roll.

Cajun seasoned grilled chicken breast, jalapeño slices, spring mix, tomatoes, and cheddar on a roll.

Layers of turkey, bacon, lettuce, tomato, and mayo on choice of toasted bread.

Panko chicken breast with house-made red sauce and fresh mozzarella on a roll.

Plain or cajun grilled chicken breast, tomatoes, alfalfa sprouts & baby spinach on toasted wheat bread with honey poppy dressing.

Turkey, bacon, ranch, lettuce, tomato provolone cheese in a whole wheat wrap.

House-roasted corned beef, sauerkraut, and swiss on grilled rye with thousand islands.

Shaved steak with choice of peppers, mushrooms, onions, and cheese on a grilled hoagie roll.

Grilled portabella caps, roasted red peppers, mozzarella, and spinach on a roll with pesto aïoli.

Fresh tuna salad, tomatoes, and choice of cheese served open-faced.

American, mozzarella, tomato, and bacon on grilled sourdough bread.

House-roasted beef on a grilled hoagie roll with au jus.

8oz. grass-fed Waygu beef, crispy pancetta, buttermilk fried onion straws, garlic aïoli, provolone & spring mix on a ciabatta roll. 8 oz. certified Angus beef sirloin served on a roll. Served with choice of side. The burger comes with a choice of lettuce, tomato, onion, mayonnaise.

8 oz. grass-fed wagyu beef, prosciutto, goat cheese, caramelized onion, tomato, and spinach with dijonaise on a pretzel roll. 8 oz. certified Angus beef sirloin served on a roll. Served with choice of side. The burger comes with a choice of lettuce, tomato, onion, mayonnaise.

Topped with sautéed mushrooms, choice of cheese, sour cream, and scallions. 8 oz. certified Angus beef sirloin served on a roll. Served with choice of side. The burger comes with a choice of lettuce, tomato, onion, mayonnaise.

Topped with sautéed mushrooms, bacon, lettuce, tomato & swiss on grilled wheat bread with honey mustard. 8 oz. certified Angus beef sirloin served on a roll. Served with choice of side. The burger comes with a choice of lettuce, tomato, onion, mayonnaise.

Cajun grilled burger topped with blue cheese crumbles, bacon, and jalapeños on a pretzel roll. 8 oz. certified Angus beef sirloin served on a roll. Served with choice of side. The burger comes with a choice of lettuce, tomato, onion, mayonnaise.

8 oz. certified Angus beef sirloin served on a roll. Served with choice of side. The burger comes with a choice of lettuce, tomato, onion, mayonnaise.

Egg battered chicken breasts over angel hair or wilted spinach, in our own sherry french sauce. Entrée served with soup or salad.

Chicken breasts, mushrooms, artichoke hearts and prosciutto in a white wine garlic sauce with mozzarella over angel hair. Entrée served with soup or salad.

Panko chicken breasts with house-made red sauce and fresh mozzarella over angel hair. Entrée served with soup or salad.

Panko chicken breast with roasted red peppers, cherry tomatoes, artichokes and pine nuts in a basil pesto cream sauce over linguine. Entrée served with soup or salad.

16 oz. USDA cut strip loin. Entrée is hand-selected from the highest quality of meat and charbroiled to your chosen temperature. Served with salad or soup, vegetable & choice of dinner side.

16 oz. rib-eye steak with Montreal seasoning. Entrée is hand-selected from the highest quality of meat and charbroiled to your chosen temperature. Served with salad or soup, vegetable & choice of dinner side.

Twin 4 oz. tournedos, caramelized red onions, blue cheese crumbles and balsamic reduction. Entrée is hand-selected from the highest quality of meat and charbroiled to your chosen temperature. Served with salad or soup, vegetable & choice of dinner side.

Entrée is hand-selected from the highest quality of meat and charbroiled to your chosen temperature. Served with salad or soup, vegetable & choice of dinner side.

Over angel hair or wilted spinach, in our own sherry french sauce. Entrée served with soup or salad.

Littleneck clams & chopped clams in a white wine garlic sauce or blush sauce over linguine. Entrée served with soup or salad.

Pan-seared sea scallops over spring mix topped with a lemon herb vinaigrette and served with asparagus risotto. Entrée served with soup or salad.

Salmon filet grilled on a cedar plank with a maple bourbon glaze and served with mashed potatoes and grilled asparagus. Entrée served with soup or salad.

Linguine in a cajun alfredo sauce with corn, cherry tomatoes, peppers and onions, topped with spring mix and cilantro-lime vinaigrette. Entrée served with soup or salad.

Beer - battered with coleslaw and french fries.

Served on a roll with one side.

Seasoned with a Caribbean jerk, lemon pepper, or cajun and choice of two sides.

Served with blue cheese.