Abyssinia Ethiopian Restaurant

Prime beef sautéed with berbere sauce, onion, garlic, sliced jalapeno and purified butter.

Pieces of finely minced rare (nearly uncooked beef) blended with spiced butter and mitmita (red pepper). Served with ayib (freshly made cottage cheese) and gomen.

Pieces of finely minced rare (nearly uncooked beef) blended with spiced butter and mitmita (red pepper).

Cubes of beef marinated and cooked in natural flavors and spices with berbere (crushed pepper).

Pan-roasted beef simmered in onion, tomatoes and spices.

Finely minced beef cooked with garlic, onion, tomatoes, ginger, spicy butter, with a touch of turmeric for a delicious and mild taste.

Cubes of beef cooked with garlic, onion, tomatoes, ginger, spicy butter, with a touch of turmeric for a delicious and mild taste.

Finely minced beef marinated and cooked in natural flavors and spices with berbere (crushed peppers).

Spicy raw or cooked cubes of beef seasoned with onion, garlic, spice and butter.

Tender pieces of beef and cut potato with berbere (crushed peppers) marinated with ethiopian butter.

Prime lamb sautéed with berbere sauce, onion, garlic, sliced jalapeno and purified butter.

Pan roasted lamb in onion, pepper and rosemary.

Tender lamb pieces with bone cooked with onions, garlic, ginger and green pepper served over pieces of injera or as a soup.

A dish fit for an emperor, chicken stew made ethiopian style. Chicken drumstick simmered with onion, pepper, other spices and purified butter (hot).

Chicken breast cubes marinated in lemon juice and garlic, then cooked with onions, tomato, sliced jalapeno and rosemary.

Delicious pieces of thick and tender chicken seasoned with onion, garlic and a touch of turmeric in healthy spicy butter sauce (mild).

Cubes of fish sautéed with hot pepper sauce, garlic, ginger and herbs.

Fish sautéed with onions, red pepper, garlic, vegetable oil and mixed with various ethiopian spices and vegetables.

Potato, carrot, spring onion and cabbage garnished with garlic and ginger.

Cooked collard greens garnished with onion and garlic.

Season milled ground split peas (shurro) are simmered in our unique, hot and spicy berbere sauce.

Split yellow peas made with ginger, garlic and onion.

Spicy hot lentil stew marinated and cooked in natural spices.

Fullest definition of variety, kay wot, doro wot, alicha wot, minchet abish and alkit wot.

Ye-miser wot, ye-kik alicha, ye-alkit wot, gomen wot, shurro wot and fresh salad.

Doro wot, kay wot, alicha wot, minchet abish, miser wot, ye-kik alicha, ye-alkit wot and gomen wot.

Cooked collard greens.

Chopped beets, potatoes, onion and chili pepper in house dressing.

Lettuce and tomatoes made with special house dressing.

Strawberry, mango, orange and pineapple coconut.