Order from Aji Dori and you're ordering from a sushi bar that is one of the most well-liked in Sacramento. And your order from Aji Dori will be a great deal too when you select the most affordabl...show more
kewpie, katsu sauce, shaved bonito + nori on crispy brussels sprouts
Cucumber Beets + Daikon with maguro sashimi, shrimp tempura, cabbage and mustard soy dressing
with wakame, sunomono, carrots + sriracha-sesame dressing
Mixed greens, avocado, green papaya, crispy chickpeas with yuzu dressing.
Vegan spicy tuna, tempura shishito, avocado and crispy inari.
Grilled eggplant, tempura asparagus, avocado and cucumber.
cucumber, kanpyo, oshinko, yamagobo, + inari
like the original 'blind' roll, but vegetarian! Please specify if you are vegan.
Tempura shrimp, crab, avocado and broiled unagi.
Panko fried tempura shrimp, spicy tuna, cream cheese and jalapenos.
The blind roll chef's choice maki.
spicy tuna, maguro, cucumber, shoyu + kizami wasabi
Tempura shrimp, crab, spicy tuna, maguro, avocado and broiled unagi.
Tempura shrimp, spicy tuna, crab, hamachi, sake, ebi, and hotate.
Tempura shrimp, spicy tuna, sake, bincho maguro and jalapenos.
Tempura shrimp, crab, shiso, avocado scallops and tobiko.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
Scallops, tako sansai and garlic miso on crispy shiso leaves.
Hamachi, spicy miso, sesame, lemon, soy and jalapenos.
Bincho maguro, sesame, ponzu, green onions and jalapenos.
Lightly torched sake, crunchy garlic and lomi sauce with shiso pico.
maguro, sake, + bincho maguro
chef's choice sashimi mix + kizami wasabi
12pc standard sashimi mix
Chefs fish selection over sushi rice.
Japanese stir-fried noodles.
with toasted cashews over white rice
Chilled broth and tempura kakiage.
kale ramen noodles, kakiage, sprouts, menma, woodear and corn in miso broth.
Braised pork belly, menma, woodear, corn and green onions in miso broth.
Char siu, egg, tempura shrimp, spinach, menma, woodear and green onions in tonkotsu broth.
mushroom dashi fried rice + truffle oil
Miso tartar, ponzu and sunomono.
Wild mushrooms and Japanese slaw.
Thai basil, sweet chili and brocollini.
braised pork belly with shaved radish + mixed greens
seared albacore with ponzu onions, garlic miso, sriracha
kantan, garlic miso, sweet chili + jalapenos
Miso tartar, ponzu and sunomono.
Wild mushrooms and Japanese slaw.
Thai basil, sweet chili and brocollini.
Thin sliced in sweet yakiniku teri'glaze.
Japanese stir fried noodles.
Toasted pine nuts over white rice.
Chilled broth and tempura kakiage.
Kale noodles, kakiage, sprouts, menma, woodear in miso broth.
Braised pork belly, menma, woodear, corn and green onions in miso broth.
Char siu, egg, tempura shrimp, spinach, menma, woodear, and green onions in tonkotsu broth.
Mixed greens, avocado, red onions, carrots with miso balsamic dressing.
Mixed greens, cabbage, crispy wontons with sesame-ginger dressing.
Mixed greens, avocado, green papaya, crispy chickpeas with yuzu dressing.
Vegan spicy 'tuna' tempura shishito, avocado and crispy inari.
Grilled eggplant, tempura asparagus, avocado and cucumber.
Avocado, cucumber, more avocado and wakame.
Avocado, cucumber, asparagus, panko mushrooms and kaiware.
Tempura shrimp, crab, avocado and broiled unagi.
Panko fried tempura shrimp, spicy tuna, cream cheese and jalapenos.
"the blind roll chef's choice maki.
Spicy tuna, maguro, cucumber, sriracha and togarashi.
Tempura shrimp, crab, spicy tuna, maguro, avocado and broiled unagi.
Tempura shrimp. Spicy tuna, crab. Hamachi, sake, ebi, and hotate.
Tempura shrimp, spicy tuna, sake, bincho maguro and jalapeños.
Tempura shrimp, crab, shiso, avocado scallops and tobiko.
Last updated November 4, 2020