Aka Japanese Cuisine

Deep-fried tofu, tops with roasted seaweed akes and bonito akes, serve with tempura sauce.

Japanese style popcorn chicken.

Salted soybean pods.

Soybean pods saute with garlic.

Deep-fried pork dumpling.

Japanese vegetable spring roll.

Lightly breaded deep-fried shrimp and vegetables.

Lightly breaded deep-fried shrimp.

Deep-fried shrimp with chef sauce.

Jalapeno stuff with cream cheese and spicy tuna, deep-fried, tops with house sauces.

Yellowtail sashimi with jalapeno in yuzu sauce.

Battered fried potato patties.

Lettuce, cucumber, carrot, served with a creamy dressing.

Lightly breaded deep-fried vegetables.

Soybean pods saute with garlic and chili spices.

Steam vegetable dumplings.

Ahi tuna, seaweed salad mix with chef special sauce over spring mix.

Avocado and toasted sesame seeds over house salad, served with creamy sesame dressing.

Grilled chicken and toasted sesame seeds over house salad, served with creamy sesame dressing.

Lettuce, tomato, cucumber, carrot, spring mix, served with creamy sesame dressing.

Crispy salmon skin over house salad, served with house sauce.

Salmon and avocado.

Kani and avocado.

Cooked shrimp and avocado.

Salmon and cream cheese.

Grilled salmon skin and cucumber.

Shrimp tempura, avocado, and cucumber.

Japanese pickled radish. Vegetarian-friendly.

Sweet tofu roll. Vegetarian-friendly.

4 pieces. shrimp tempura, spicy tuna, cream cheese, avocado, seared salmon, masago.

4 pieces. Shrimp tempura, Kani, yellowtail, avocado, masago.

4 pieces. Shrimp tempura, cucumber, avocado, eel.

4 pieces. Shrimp tempura, cucumber, avocado kani.

4 pieces. Shrimp tempura, kani, avocado, spicy tuna.

4 pieces. Spicy salmon, cucumber, avocado, yellowtail, masago.

4 pieces. Tuna, salmon, avocado, masago.

4 pieces. Softshell crab, Kani, avocado, seared tuna, masago.

4 pieces. Kani, avocado, salmon. Baked and top with Masago.

4 pieces. Shrimp tempura, spicy tuna, cream cheese, avocado, shrimp, tempura akes.

4 pieces. Shrimp tempura, cream cheese, kani.

4 pieces. Shrimp tempura, kani, spicy tuna, eel, masago.

4 pieces. Kani, avocado, salmon, tuna, yellowtail.

4 pieces. Salmon, avocado, spicy salmon, masago.

Tuna, cucumber, avocado, yellowtail, salmon, masago.

4 pieces. Soft shell crab, Kani, cucumber, avocado, masago.

4 pieces. Shrimp tempura, spicy tuna, jalapeno, yellowtail, avocado, masago.

4 pieces. Tuna, cucumber, spicy tuna, masago.

4 pieces. Spicy kani, avocado, cucumber, eel, bonito akes

4 pieces. Shrimp, spicy Kani, avocado, deep-fried.

Softshell crab, shrimp tempura, cream cheese, spicy Kani. Deep-fried.

Creamy sesame salad dressing

Deep-fried tofu, tops with roasted seaweed akes and bonito akes, serve with tempura sauce.

Japanese style popcorn chicken.

Salted soybean pods.

Soybean pods saute with garlic.

Deep-fried pork dumpling.

Japanese vegetable spring roll.

Lightly breaded deep-fried shrimp and vegetables.

Lightly breaded deep-fried shrimp.

Deep-fried shrimp with chef sauce.

Jalapeno stuff with cream cheese and spicy tuna, deep-fried, tops with house sauces.

Yellowtail sashimi with jalapeno in yuzu sauce.

Battered fried potato patties.

Lettuce, cucumber, carrot, served with a creamy dressing.

Lightly breaded deep-fried vegetables.

Soybean pods saute with garlic and chili spices.

Steam vegetable dumplings.

Spicy tuna and cream cheese.

Steam vegetable dumplings

Avocado and toasted sesame seeds over house salad, serve with creamy sesame dressing.

Family Size

Steam vegetable dumplings

Grilled Yellowtail Collar. Serve with yuzu and lemon

Panko fried soft shell crab serve with spicy yuzu sauce

Deep fried pork dumpling.

Lightly breaded deep fried shrimp.

Lightly breaded deep fried shrimp and vegetable.

Steamed shrimp dumpling.

Japanese vegetable spring roll.

Deep fried tofu with bonito flakes.

Japanese style popcorn chicken.

Fried shrimp with chef sauce.

Spicy tuna and cream cheese.

Battered fried potato patties.

Lettuce, tomato, cucumber, carrot, spring mix, serve with creamy sesame dressing.

Avocado and toasted sesame seeds over house salad, serve with creamy sesame dressing.

Japanese seaweed salad with sesame.

Grilled chicken over house salad, serve with creamy sesame dressing, tops with toasted sesame seeds.

Crispy salmon skin over house salad, serve with house sauce.

Ahi tuna, seaweed salad mix with chef special sauce.

Stir fried udon noodles with vegetables

Stir fried udon noodles with steak and vegetables

Stir fried udon noodles with chicken and vegetables

Pork chashu, egg, bamboo shoot, corn, green onion, sesame, and nori in spicy pork bone broth.

Stir fried udon noodles with shrimp and vegetables

Pork chashu, egg, bamboo shoot, corn, green onion, sesame, and nori in rich pork bone broth.

Pork chashu, egg. bamboo shoot, fish cake. green onion, sesame, and nori in miso broth.

Pork chashu, egg, bamboo shoot, spinach, green onion, and fish cake in shoyu broth.

Chicken, egg, spinach, shiitake mushroom, green onion, and fish cake.

Shrimp, egg. spinach, shiitake mushroom, green onion, and fish cake.

Beef, egg, Spinach, shiitake mushroom. green onion, and fish cake.

Mix vegetables.

Stir-fried udon noodles.

Deep fried chicken cutlet over rice.

Deep fried pork cutlet over rice.

Serve with miso soup, side salad, and steam rice

Serve with miso soup, side salad, and steam rice

Serve with miso soup, side salad, and steam rice

Served with soup, salad, and steam rice. Choose two items.

Serve with miso soup, side salad, and steam rice

Serve with miso soup, side salad, and steam rice

Serve with miso soup, side salad, and steam rice

Serve with miso soup, side salad, and steam rice

Serve with miso soup, side salad, and steam rice

Serve with miso soup, side salad, and steam rice

Serve with miso soup, side salad, and steam rice

Serve with miso soup, side salad, and steam rice

Japanese pickled radish

Salmon and Cream cheese.

Shrimp and avocado.

Salmon and avocado.

Spicy kani, avocado, and cucumber inside; eel on the outside, topped with bonito flakes (4 PCS)

Shrimp tempura, spicy tuna, and cream cheese inside; avocado, shrimp, and tempura flakes outside (4 PCS)

Shrimp tempura and cucumber inside; avocado and eel on the outside (4 PCS)

Shrimp tempura, kani, and spicy tuna inside; eel and masago outside (4 PCS)

Soft shell crab and kani inside; avocado, seared tuna and masago on the outside (4 PCS)

Tuna and cucumber inside, spicy tuna and masago on the outside (4 PCS)

Shrimp tempura, kani, and avocado inside; spicy tuna outside (4 PCS)

Shrimp tempura and cream cheese inside; kani outside (4 PCS)

Tuna and cucumber inside; avocado, yellowtail, salmon, and masago on the outside (4 PCS)

Kani and avocado inside; salmon, tuna, and yellowtail on the outside (4 PCS)

Shrimp tempura, spicy tuna, jalapeno inside; yellowtail, avocado and masago on the outside (4 PCS)

Kani and avocado inside; baked with salmon and then top with masago on the outside (4 PCS)

Soft shell crab, kani, cucumber, and avocado inside; masago outside (4 PCS)

Shrimp, spicy kani, avocado inside, deep fried (4 PCS)

Tuna and salmon inside; avocado and masago on the outside (4 PCS)

Salmon and avocado inside; spicy salmon and masago on the outside (4 PCS)

Shrimp tempura and kani inside; yellowtail, avocado, and masago outside (4 PCS)

Shrimp tempura, spicy tuna and cream cheese inside; avocado, seared salmon and masago outside (4 PCS)

Spicy salmon and cucumber inside; avocado, yellowtail, and masago outside (4 PCS)

Shrimp tempura, cucumber, and avocado inside; kani outside (4 PCS)

Teriyaki sauce over steam rice

Reduced Fat

Spicy tuna roll deep fried and top with spicy mayo, hot sauces and scallions

Soft shell crab, cream cheese, shrimp tempura, spicy kani.. Deep fried. Tops with three sauces and three tobikos.

Shrimp Tempura and spicy tuna inside, avocado, salmon, lemon on the top with tobiko.