Al-Noor Indian Cuisine

Deep fried patties stuffed with fresh potatoes, green peas, and freshly ground Indian spices.

Spicy. Boneless chicken pieces dipped in a batter of yogurt, corn flour, lemon, and red cashmere chili, mixed with spices, marinated and pan-fried.

A spicy dish made out of soft cheese that is fried with Indian spices along with soy sauce and vinegar.

Yogurt mixed with chopped onions, tomato cucumbers, cilantro, black pepper, and salt.

Mixed pickle.

Tomato, cucumber, onion, carrots, and lettuce served with dressing.

Green chili, red onions and lemon.

Made with lentils and shredded chicken and slow cooked. Garnished with lemon, ginger and fried onion.

Chicken meatballs cooked with chef's secret sauces with a mixture of aromatic spices.

Juicy boneless chicken pieces cooked in herbs and spices and tomatoes.

Tender boneless chicken cooked in buttery gravy with cream and mild Indian spices.

Tender boneless pieces of chicken tikka cooked in creamy sauce with fresh tomatoes and mild Indian sauce.

Ground chicken cooked with potatoes and mixture of aromatic herbs and spices.

Boneless chicken marinated in vinegar, ginger, garlic, spices, and red chili.

$12.95

Garbanzo beans slow cooked with authentic recipes using chef's special blend of spices.