Annachikadidai Folsom

Three pcs of steamed rice cakes served with chutneys and sambar.

Tiny steamed rice cakes.

Triangular savory pastry fried in ghee or oil, containing spiced vegetables.

Potato fingers fried and sizzled with Chettinad spices.

Fritters with mixed vegetables soaked in batter and fried.

Marinated cauliflower deep fried.

Boneless chicken cooked with hand pound spices

Boneless chicken marinated with spices and deep fried

Boneless tilapia dices marinated and deep fried.

Large slice of tilapia marinated and tawa grilled.

Boneless mutton pieces sauteed with aromatic masala.

Tiny steamed rice cakes.

Three pcs of steamed rice cakes served with chutneys and sambar.

Three pcs of steamed rice cakes served with chutneys and salna.

Three pcs of steamed rice cakes served with chutneys and chicken curry.

Three pcs of steamed rice cakes served with chutneys and mutton curry.

Three pcs of steamed rice cakes served with chutneys and fish curry.

Two pcs of chappati whole wheat bread served with veg kurma.

Two pcs of chappati served with salna.

Two pcs of chappati served with chicken curry.

Two pcs of chappati served with mutton curry.

Two pcs of chappati served with fish curry.

Shredded flaky multi-layered flatbread stir-fried with assorted vegetables and essential spices.

Shredded flaky multi-layered flatbread stir-fried with egg and essential spices.

Shredded flaky multi-layered flatbread stir-fried with egg/chicken and essential spices.

Shredded flaky multi-layered flatbread stir-fried with mutton and essential spices.

Two pcs of parotta served with veg kurma.

two pcs of parotta served with salna.

Two pcs of parotta served with chicken curry.

Two pcs of parotta served with mutton curry.

Two pcs of parotta served with fish curry.

Idiyappam served with veg kurma.

Idiyappam served with veg kurma.

Idiyappam served with salna.

Idiyappam served with chicken curry.

Idiyappam served with mutton curry.

Two pcs of chappati served with fish curry.

Madurai kuska or easy plain biriyani.

Basmati rice cooked in dum with two eggs.

Basmati rice cooked in dum with chicken pieces.

Basmati Rice/Jeera Samba rice cooked in dum with mutton pieces.

Eggplant cooked in special tamarind gravy.

Whole garlic cooked in spl tamarind gravy.

Mixture of vegetables reduced with coconut milk.

Lentils cooked and finished with tempering.

Salna is an overnight reduced chicken gravy.

Chicken with bones cooked with chettinad spices.

Boneless pieces of chicken gravy reduced with coconut milk.

Goat with bones cooked with Chettinad spices.

Boneless mutton cooked in an aromatic gravy.

Fresh tilapia cooked in tamarind based curry.