Aria Afghan Restaurant

Steamed afghani dumplings stuffed with ground beef, onions, and spices, topped with garlic yogurt, split peas sauce & dried mint.

Baked eggplant topped with garlic yogurt or sour cream and sprinkled dried mint, served with a side of rice and bread.

Vege. butternut squash topped with garlic yogurt or sour cream and dried mint.

Chickpeas mixed with chutney and shredded boiled potato.

Afghan noodle soup, Vege.

Marinated chicken breast charbroiled, served with rice, salad, and bread.

Marinated boneless beef, charbroiled and served with rice, salad, and bread.

A combination of chicken and beef-Teka kabobs served with rice, salad, and bread.

Ground beef patties mixed with eggs, green onions, garlic, herbs & other seasonings. Grilled and served with rice, salad, and bread.

Combination of chicken, beef-Teka, & chapli kabobs. Served with rice, bread, and salad.

Boneless chicken breast prepared in a spicy curry sauce served with rice and bread.

Vege, Spinach dish served with a side of rice bread.

Served with meat. Spinach dish mixed with lamb meat, served with rice and bread.

Lamb Shank cooked with special seasoning covered with rice topped with raisins and carrots (cooked).

Marinated chicken breast, charbroiled to perfection, comes with rice, salad, chutney and bread

Sautéed eggplant cooked with fresh tomatoes and spices. Topped with garlic yogurt. Comes with a side of rice.

Boneless chicken breast prepared in a spicy curry sauce, served with rice and bread.

Roasted and sweetened squash topped with garlic yogurt and dried mint

Spinach dish, served iwth rice and bread

Combination of chicken Kabob and beef Kabob with rice, salad and bread

Marinated chicken breast, charbroiled to perfection, comes with rice, salad, chutney and bread

Marinated tri-tip beef, charbroiled, comes with rice, salad, chutney and bread

Grilled ground beef with special seasoning, prepared with scallions, cilantro, coriander, served with rice, bread, chutney and salad

Rice with lamb shank, delightfully seasoned, topped with raisins and carrots.

Steamed Afghani dumplings stuffed with ground beef, onions, cilantro and spices. Topped with garlic yogurt and dried mint.

Sautéed eggplant cooked with fresh tomatoes and spices. Topped with garlic yogurt. Comes with a side of rice.

Boneless chicken breast prepared in a spicy curry sauce, served with rice and bread.

Half chickena and half lamb Kabob with rice, salad and bread

Rice cooked with seasoning