Asian Brothers Brewing Company

Vietnamese fried egg rolls wrapped in rice cake. Served with fish sauce, lettuce, and mints.

Spicy mild honey glazed chicken wings with lemon kaffir leaves.

Crispy Fried whole shrimps (with heads on) and sprinkled in salt and black peppers.

In Thailand and Laos, green papaya salad is called som tum, with “som” meaning “sour” and “tum” referring to the pounding sound of the large pestle used to crush ingredients. It is eaten by itself as a salad. In our Papaya salad there are tomatoes, string beans, and garlic. There is no meat.

Grilled and Minced Beef Rolls Wrapped in Piper Lot Leaf.

Fried Fish Fillet served with ketchup and mayonais.

Fried Calamari served with ketchup and mayonnaise and dilled daikon and carrots.

French Fries and ketchup

Phở, pronounced "fuh," is a Vietnamese soup that is made with a bone-beef broth, banh pho or rice noodles, and thinly sliced beef flank steaks, brisket, and meatballs, that's served with bean sprouts, lemon, and fresh herbs on the side.

In Thailand and Laos, green papaya salad is called som tum, with “som” meaning “sour” and “tum” referring to the pounding sound of the large pestle used to crush ingredients. It is eaten by itself as a salad. In our Papaya salad there are tomatoes, string beans, and garlic. There is no meat.

Kapoon, is a rice vermicelli chicken and coconut based broth soup. It is a very popular Laos soup, although it has become popular throughout Southeast Asia in Malaysia, Singapore, Thailand, Indonesia, Cambodia.

Lao Sausage is a delicious combination of ground pork, chili, lemongrass, kaffir leaves and shallots. It is served with sticky rice and dilled daikon and carrots

This is a Thai beef salad recipe, or "larb", is made from minced beef, green beans, mint, basil, and nuts. A traditional Thai salad.

Ground Beef sausages served with rice, and mixed garden salad.

BBQ Pork and Shrimps Kabob served with Rice and Mixed Garden Salad.

BBQ Pork Kabob served with Rice and Mixed Garden Salad.

Honey glazed chicken wings served with rice and garden mixed garden salad.

BBQ Pork Kabob served with dry rice noodle over a bed of bean sprout, chop lettuce, mints, dilled carrots and daikon and fish sauce.

BBQ Pork & Shrimps Kabob served with rice dry noodle, chop lettuce, mints, bean sprouts, dilled carrots and daikon.

Banh Xeo or Vietnamese Crepe served with lettuce, mixed herbs and fish dipping sauce.

Pork Baby Ribs served with rice and mixed garden salad.

Grilled Beef La Lot sausages served with rice dry noodle, chop lettuce, mints, dilled daikon, carrots, bean sprouts, and fish sauce.

Chicken Curry 32 Oz Container. Family Size. Will need to reheat before serving.

Beef Stew 32 Oz Container. family size. Will need to reheat before serving.