Baby kale, vegetarian jalapeno Caesar dressing, spiced tortilla strips, goat cheddar, & sweet chili peppers (GF).

Wild arugula tossed in lemon poppy dressing, strawberries, citrus-pickled fennel, sprouted crushed almonds, & goat chevre (GF).

Grass-fed beef patty, dijonaise, grilled onion & red leaf lettuce.

Grass-fed beef patty, chimichurri aioli, oven roasted tomatoes, grilled onion, goat cheddar, & red leaf lettuce.

Grass-fed beef patty, citrus-cured cabbage, cheddar, jalapeno, fresh onion, good fat aioli, & avocado mash.

Grass-fed beef patty, thyme aioli, arugula, grilled onion, & sauteed mushrooms.

Grilled sourdough bread, topped with mashed avocado, fried garlic, cilantro, & chili flakes (V).

1 egg, 2 slices of house-cured bacon & avocado, served on bed of arugula (GF).

Corn tacos topped with free-range eggs, goat cheddar, & salsa verde (GF).

Two corn tortillas with melted jack cheese & avocado (GF).

White rice with celery, red onion, toy box chili peppers, garlic, cilantro, & lime. Topped with a free-range & salsa verde.

Free-range chicken, carrots, celery, onions, oregano, & thyme simmered.

Grass-fed beef, carrots, celery, onions, oregano, & thyme simmered.

Free-range chicken broth, grass-fed bone marrow butter, thyme salsa, fresh garlic, & parsley (GF).

Grass-fed beef broth, golden paste, coconut milk, fresh ginger, & mint (GF).

Garlic roasted vegetables & white rice, with style of your choice.

Garlic roasted vegetables, with style of your choice.

White rice, with style of your choice.

Arugula dressed in virgin olive oil & avocado, with style of your choice.

Cured zucchini noodles cooked in basil-avocado pesto creme with sauteed onions, mushrooms, & sprouted walnuts (V, GF).

Cauliflower, cut flat & seared. Served with thyme sauce & grilled onions (V, GF).

Grass-fed beef bone marrow topped with bacon jam & citrus fennel. Served with a grilled sourdough baguette.

Minced wild boar salad prepared traditional Thai Style with shallots, Thai spices, fresh herbs, fish sauce, lime, & toasted rice powder. Served in lettuce scoops.

Russet potatoes, hand cut in-house, blanched then chilled. Fried in grass-fed beef tallow. Served with side of chimichurri aioli & ketchup (GF).

Russet potatoes, hand cut in-house, blanched then chilled. Fried in minimally processed, non-GMO avocado oil. Served with side of chimichurri aioli & ketchup (V, GF).

Free-range chicken, house-made organic coconut milk curry, garlic roasted vegetables, & fresh herbs, served with lime. gluten free.

Grass-fed beef, house-made organic coconut milk curry, garlic roasted vegetables, & fresh herbs, served with lime. Gluten free.

Your choice of meat or vegan with house-made verde salsa, fresh onion, & cilantro.

Your choice of meat or vegan, simmered in mahogany marinade with feta cheese, fresh onion, & mint.

Your choice of meat or vegan, with grilled pineapple, tamarind ginger salsa, & mint.

Your choice of meat or vegan, with chimichurri aioli, oven roasted tomato, & grilled onion.

Hibiscus tea, loose leaf teas.

Matcha green tea, coconut milk, nut milk.

Traditional Indian vitality tonic made with turmeric, fresh ginger, green cardamom, black pepper, honey, nutmeg, cinnamon, coconut oil, nut milk.

Coffee or matcha green tea with MCT oil & grass-fed butter (vegan cocoa butter available).

Cold. Cold brew coffee, maca, almond butter, tahini, cinnamon, cacao, coconut milk, banana, honey, coffee cubes.

Cold. Coconut milk, nut milk, basil, avocado, cantaloupe, banana, lime.

Cold. Hibiscus tea, watermelon, strawberry, mango, honey.

Cold. Pineapple, pitaya, coconut, lime, banana, orange.

Cold. Mango, banana, turmeric, fresh ginger, green cardamom, Ceylon cinnamon, nutmeg, black pepper, coconut, almond-pecan milk.

Lucky dragon green tea, hibiscus tea, dragon fruit. Cherry, strawberry, orange, lime.

Cold. Watermelon, hibiscus tea, acai, pineapple, orange.