Soybeans.

Soybeans seasoned with spicy soy sauce.

Thinly sliced cucumber salad with a mirin vinaigrette.

Thinly sliced cucumber, shrimp, and octopus salad with a mirin vinaigrette.

Marinated seaweed salad.

Chopped seared tuna, cucumber, avocado, and seaweed salad with a sesame based dressing.

Thinly sliced tuna, salmon, white tuna, and mixed greens salad with a sesame based dressing.

Shredded cabbage with a creamy dressing.

Soybean based broth with pieces of tofu.

Crispy battered tofu served with a tempura dipping sauce.

Green mussels baked with a creamy sauce. Topped with masago, and green onion.

Lightly grilled white tuna with creamy sauces. Topped with green onion and sesame seeds.

Grilled chicken with a teriyaki glaze. Appetizer portion.

Crispy battered jalapenos, stuffed with spicy tuna and cream cheese. Topped with Masago and a spicy creamy sauce.

Crispy pork and vegetable dumplings.

Lightly seasoned and grilled hamachi collar. Served with ponzu sauce.

Lightly seasoned and crispy battered squid.

Grilled whole squid, served with ginger-based soy sauce.

Crispy wontons stuffed with crab salad, cream cheese, and green onion. Served with a cream sauce.

Japanese style boneless fried chicken.

Crispy battered shrimp and vegetables.

Lightly seasoned and grilled salmon collar. Served with teriyaki sauce.

Crispy battered chicken served with sesame seeds and teriyaki glaze. Appetizer portion.

Crispy egg roll filled with crab, shrimp, and spinach. Served with a tangy dipping sauce.

Crispy battered shiitake mushrooms stuffed with scallop and crab salad. Topped with Masago, green onion, and creamy sauce.

Grilled NY strip with a teriyaki glaze. Served with a side of rice and salad

Grilled chicken with a teriyaki glaze. Served with a side of rice and salad.

Grilled salmon fillet with a teriyaki glaze. Served with a side of rice and salad.

Crispy battered chicken served with sesame seeds and a teriyaki glaze. Served with a side of rice and salad.

Crispy panko breaded chicken served with a tangy Japanese BBQ sauce. Served with a side of rice and salad.

Crispy panko breaded pork cutlet served with a tangy Japanese BBQ sauce. Served with a side of rice and salad.

Crispy Japanese battered shrimp and vegetables. Served with a side of rice and salad.

Lightly salted and grilled mackerel. Served with a side of rice and salad.

Lightly salted and grilled salmon fillet. Served with a side of rice and salad.

Stir-fried mixed vegetables with tofu. Served with a side of rice and salad.

Stir-fried rice with kimchee, roasted pork, egg, and green onions. Topped with an over-easy egg. Served with a side of rice and salad.

Stir-fried rice with roasted pork, egg, and vegetables. Served with a side of rice and salad.

Crispy panko breaded chicken, with onions and eggs cooked in a broth, served over rice.

Stir-fried ground pork and tofu in a spicy chili and bean sauce, served over rice.

Crispy panko breaded pork cutlet, with onions and eggs cooked in a broth, served over rice.

Crispy panko breaded chicken, shrimp tempura, onions, and eggs cooked in a broth, served over rice.

Japanese style curries stew with chicken, carrots, and potatoes over rice.

Japanese style curry stew over rice. Topped with crispy panko breaded chicken.

Japanese style curries stew over rice, with crispy panko breaded port cutlet.

Chicken, onion, shiitake mushrooms, and eggs cooked in a broth, served over rice.

Choose any two items from the list above. Served with a side of rice and salad.

Choose two items from the list above, and your choice of gyoza or California roll. Served with a side of rice and salad.

Ramen in a pork based broth. Topped with slices of roasted pork, bean sprout, spinach, shiitake mushroom, fish cake, nori, and a hard boiled egg.

Ramen in a miso-based broth. Topped with slices of roasted pork, bean sprout, spinach, shiitake mushroom, fish cake, nori, and a hard-boiled egg.

Ramen in a soy sauce-based broth. Topped with slices of roasted pork, bean sprout, spinach, shiitake mushroom, fish cake, nori, and a hard-boiled egg.

Ramen in a pork-based broth. Cooked with shrimp, squid, pork, vegetables, and fish cake.

Ramen in a spicy chili and sesame based broth. Topped with minced port, green onion, and nori.

Ramen in a spicy chili broth. Cooked with chicken, vegetables, and fish cake.

Ramen in a spicy shoyu based broth. Topped with stir fried minced pork, tofu, and green onions.

Ramen in a miso based broth. Cooked with mixed vegetables and tofu.

Udon in s soy sauce broth with chicken, fishcake, shiitake mushroom, napa cabbage, and egg. Served with a side of shrimp.

Udon in a soy sauce-based broth. Topped with inari and spinach.

Udon in a soy sauce-based broth. Cooked with thinly sliced beef and onions.

Udon in a soy sauce-based broth. Served with spinach, fish cake, and a side of shrimp and vegetable tempura.

Japanese style stir-fried egg noodles with sliced beef, cabbage, bean sprout, onions, and carrot. Topped with nori and pickled ginger.

Japanese style stir-fried egg noodles with sliced chicken, cabbage, bean sprout, onions, broccoli, and carrots. Topped with nori and pickled ginger.

Chilled buckwheat noodles served with a side of shrimp and vegetable tempura.

Beef, tofu, napa cabbage, onion, shiitake mushroom, carrot, and yam noodles cooked in a sweet soy sauce-based broth. Served with a side of rice.

Chilled ramen noodles with a soy sauce dipping sauce. Served with sliced roasted pork, shrimp, kanikama, inari, cucumber, spinach, bean sprout, and Tamago.

Japanese style stir-fried udon noodles with chicken, shrimp, cabbage, bean sprout, onion, and carrot. Topped with dry bonito flakes.

Crispy chips topped with spicy lobster salad, Ebi, avocado, asparagus, bonito flakes, Masago, and creamy sauce.

Lightly seared and thinly sliced salmon served over a creamy blend of avocado, garlic, and soy-based sauces.

Thinly sliced white tuna served with jalapenos and a ponzu based dressing.

Lightly seared and thinly sliced fresh ahi tuna with green onion, sesame seeds, and a ponzu based sauce.

Prime cut salmon, yellowtail, and white tuna nigiri. Lightly torched and topped with yuzu salt, green onion, lemon, and ponzu.

Assorted sashimi served over a bed of sushi rice.

Chef's selection of assorted sashimi.

Thinly sliced salmon, lightly torched and served with seaweed, cucumber, and spicy garlic ponzu.

BBQ eel served over a bed of steamed rice with teriyaki sauce.

Thinly sliced white tuna belly served with jalapenos and a ponzu, sesame based dressing.

Shrimp tempura, crab salad with cream cheese, and creamy sauce.

Crispy salmon skin, cucumber, green onion, and unagi sauce.

Crispy soft shell crab mixed with avocado, green onion, masago, and creamy sauce. Soywrap.

Scallop, Masago, and spicy cream sauce.

Tuna, Cucumber, and chili sauce.

Avocado and cucumber.

Crab salad and avocado.

Cucumber.

Yellowtail and green onion.

Smoked salmon, avocado, and cream cheese.

Crispy salmon skin, cucumber, green onion, and unagi sauce.

Tempura shrimp and avocado.

Tuna, cucumber, and chili sauce.

Salmon, cucumber, and chili sauce.

Crispy soft shell crab, cucumber, avocado, masago, and creamy sauce.

Tuna.

BBQ eel and cucumber.

White tuna, salmon, tuna, avocado, and cream cheese inside. Tempura battered and lightly fried. Served with special sauce.

Shrimp tempura, crab salad, and cream cheese inside. Topped with seared scallop, avocado, masago, green onion, and special sauces.

Salmon and avocado inside. Topped with tuna, masago, and special sauces.

Salmon, cucumber, and cream cheese inside. Topped with salmon, ikura, avocado, lemon zest, and creamy sauce.

Crab salad and cream cheese inside. Topped with seared tuna, green onion, and special sauces.

Spicy tuna and cucumber inside. Topped with tuna, salmon, white tuna, yellowtail, masago, green onion, and special sauces.

Spicy tuna and cucumber inside. Topped with white tuna, avocado, jalapenos, Masago, and chili sauce.

Crispy unagi, spicy tuna, avocado, and cream cheese inside. Topped with tuna, salmon, yellowtail, white tuna, masago, green onion, and special sauces.

Shrimp tempura and cucumber inside. Topped with tuna, lobster salad, Masago, and creamy sauce.

Shrimp tempura and crab salad inside. Topped with yellowtail, avocado, jalapeno, lemon zest, Masago, and special sauce.

Shrimp tempura and crab salad inside. Topped with tuna, yellowtail, avocado, green onion, and special sauces.

Spicy tuna and cucumber inside. Topped with wakame, masago, and creamy sauce.

Seared tuna and avocado inside. Topped with salmon, green onion, and spicy creamy sauce.

Tuna, yellowtail, salmon, avocado, and cucumber inside. Topped with masago and creamy sauce.

Crab salad and avocado inside. Topped with salmon, lemon, masago, and special sauce.

Shrimp tempura, crab salad, and cream cheese inside. Topped with salmon, avocado, green onion, masago, and special sauce.

Crab salad and avocado inside. Topped with salmon, tuna, yellowtail, white tuna, masago, and creamy sauce.

Crispy unagi, spicy tuna, crab salad, and avocado inside. Topped with salmon, white tuna, masago, green onion, tempura flakes, and special sauce.

Crispy unagi and crab salad inside. Topped with scallop, avocado and special sauces.

Shrimp tempura and spicy tuna inside. Topped with salmon, avocado, masago, lemon zest, jalapeno, chili sauce, and spicy creamy sauce.

Shrimp tempura and spicy tuna inside. Topped with avocado, unagi, masago, green onion, and special sauce.

Shrimp tempura, crab salad, and avocado inside. Topped with chopped unagi, seared tuna, green onion, sesame seeds, and a special spicy sauce.

Shrimp tempura and cucumber inside. Topped with avocado, Ebi, hamachi, spicy tuna, thin slices of lemon, masago, and green onion.

Shrimp tempura and white tuna with special house sauce inside. Topped with avocado, salmon, hamachi, chopped asparagus tempura, thin slices of lemon, house chili garlic sauce, masago, and green onion.

Shrimp tempura, spicy tuna, crab salad, cucumber inside. Topped with tuna, salmon, jalapeno, torched with special sauces, Masago, and green onion.

Shrimp tempura, crab salad, spicy tuna inside. Topped with avocado, white tuna, salmon, unagi, and torched with special sauces, Masago, and green onion.

Shrimp tempura and crispy salmon skin inside. Topped with smoked salmon, avocado, lemon zest, green onion, tempura flakes, and special sauces.

Shrimp tempura and crab salad inside. Topped with unagi, avocado, masago, green onion, and special sauces.

Shrimp tempura and cream cheese inside. Topped with Ebi, avocado, tempura flakes, and special sauces.

Crab salad and avocado inside. Tempura battered and lightly fried. Topped with creamy sauce.

Shrimp tempura, crispy green onion, cucumber, and kanikama inside. Topped with unagi, Ebi, crab salad, avocado, masago, and special sauces.

Crispy soft shell crab mixed with avocado and creamy sauce inside. Topped with unagi, Ebi, crab salad, avocado, masago, green onion, and special sauce.

Crab salad and avocado inside. Baked with salmon, lemon zest, green onion, and special sauce. Please allow 10 minutes of preparation time.

Shrimp tempura, crab salad, asparagus tempura, and avocado inside. Rolled in soy paper served with a side of sauces.

Shrimp tempura and crab salad inside. Topped with avocado and special sauces.

Crab salad and tempura flakes inside. Topped with Ebi, avocado, masago, green onion, and special sauces.

Smoked salmon, Ebi, crab salad, avocado, and cream cheese inside. Tempura battered and lightly fried. Topped with masago and special sauces.

Asparagus tempura and cucumber inside. Topped with avocado and creamy sauce.

Sweet potato and carrot tempura inside. Topped with tempura flakes and special sauce.

Cooked shrimp. Sliced raw fish.

Cooked shrimp. Sliced raw fish.

Cooked shrimp. Sliced raw fish.

Sweet Japanese omelette.

Sweet shrimp.

Sweet tofu pouch.

Scallop and chili sauce.

Plain udon in a soy based broth.

Plain ramen in a soy sauce based broth.

Choice of two from the following: chicken teriyaki, sesame chicken, karaage, california roll, gyoza, or french fries. Served with rice and salad.

Iced Tea, Lemonade.

Imported Japanese carbonated soft drink.

Combination of vanilla, strawberry, and green tea mochi ice cream.

Crispy fried cheesecake.

3-Layer mousse cake.