Bella Bru Cafe

Served with house made yukon gold potato chips.

Niman ranch beef and freshly ground pork meatballs with tomato basil sauce, served over artisan lundberg white polenta.

Served with remoulade sauce.

Zucchini, red bell peppers, garlic oil.

Baby lettuces, point reyes blue cheese, pickled red onion, peppadew peppers, toasted pecans, cherry tomatoes, sherry vinaigrette.

Roasted chicken, dried dates, toasted walnuts, goat cheese, house croutons, artisan greens with champagne vinaigrette.

Gluten free. House roasted turkey, applewood bacon, hard-boiled egg, romaine hearts, avocado, tomatoes, tossed with creamy dill dressing.

Bed of quinoa, kalamata olives, baby arugula, feta cheese, pepperoncini, sundried tomato relish oregno vinaigrette.

Garlic croutons, grana padano cheese, romaine and house-made caesar dressing. Topped with anchovies.

Baby lettuces, cucumbers, cherry tomatoes and balsamic vinaigrette topped by a crostini with cheve cheese and pesto.

Grilled CAB beef, red leaf lettuce, grilled onions, true vine tomato, pickle, dijon aioli on bella bru challa bun.

Applewood bacon, lettuce, tomato, red pepper aioli on ciabatta roll.

Pepperjack cheese, peppers, onions, pickles, chipotle aioli on ciabatta roll.

Housemade patty with blacks beans, quinoa, corn, peppers, red leaf lettuce, red onion, pepperoncini, pickles, dijon aioli on whole wheat bun.

Roasted and sliced cross rib, pepperjack cheese, caramelized onions, peppers, horseradish aioli with side of au jus.

Pears, gorgonzola cheese, walnut, arugula with balsamic reduction.

Roasted grape tomatoes, roasted garlic, mozzarella, marinara and pesto.

Pepperoni, salami, prosciutto di parma, Italian sausage, marinara and mozzarella.

Roasted seasonal squashes, bloomsdale spinach, sauteed leeks, arugula pesto, cherry tomatoes and goat cheese.

Served with artisan greens or fresh fruit.

Sauteed prawns, cherry tomatoes, shallots, roasted garlic, basil pesto, while wine butter sauce, grana padano cheese.

Littleneck clams steamed with white wine garlic butter sauce, Italian sausage, served with garlic bread.

Buttermilk mashed potatoes, seasonal vegetables, Worcestershire glaze.

Roasted half chicken, roasted peppers, shallots, garlic, olives, capers, slowly simmered in a chianti and san marzano tomato sauce, served over artisan lundberg white polenta.