Blue Prynt Restaurant & Bar

Served with house cut fries.

Avocado, bacon, lettuce, tomato, and fresh mozzarella.

Blue cheese, arugula, and caramelized onions on a hoagie.

Onion rings, bacon, BBQ sauce, and cheddar cheese.

Sautéed gourmet dragon mushrooms and Swiss cheese.

Turkey, ham, bacon, Swiss cheese, lettuce, and tomato on three slices of sourdough.

Pork tenderloin, sautéed jalapeños, tomatoes, smoked bacon, cream cheese, garlic aioli, and green leaf lettuce on a hoagie.

Pale ale battered pollock, and tartar sauce.

Hand breaded chicken, pepper jack cheese, avocado, lettuce, tomatoes, and sriracha dressing on a hoagie roll.

Clean, natural, and ultimately refreshing.

BBQ sauce and red onion.

Tomato, fresh mozzarella garlic, and basil.

Angel hair pasta, roma tomatoes, garlic, basil, white wine, and parmesan.

Asparagus and bacon risotto with lemon butter.

Hoisin marinated skirt steak, roasted fingerling potatoes, and grilled asparagus.

Horseradish mashed potatoes, grilled artichoke with a blue cheese butter.

Roasted fingerling potatoes, grilled asparagus, and beef demi.

Grilled chicken and Basil Pesto.

Clean, natural, and ultimately refreshing.

Chile aioli.

California cheeses, toasted crostinis, house made red pepper relish and almond.

House made new England style chowder. Served with a freshly prepared mix of seafood.

Hand battered calamari with malt aioli, cocktail sauce, and parmesan cheese.

Hoisin marinated skirt steak.

Seared salmon, nicoise olives, English cucumber, hard boiled egg, tomatoes, green beans, and ginger vinaigrette.

Blackened chicken, avocado, black beans, tomato, Cotija cheese, green leaf lettuce, tortilla strips, and sriracha dressing.

Hoisin marinated skirt steak, avocado, tomatoes, radish, fennel, and Cotija cheese.

Iceberg lettuce, hard boiled egg, bacon, blue cheese, tomato, celery, and cucumber.

Boiled baby shrimp with cubed beets, shaved fennel, apples, peppered goat cheese, mandarins, and citrus vinaigrette.

Grilled chicken breast, butter leaf lettuce, sliced apples, blue cheese crumbles, tomato, toasted walnuts, celery, and blue cheese dressing.

Grilled chicken, Caesar tossed romaine, and parmesan shells.

Poached shrimp, strawberries, cotija cheese and Fried Onions

Iceburg lettuce, bleu cheese, tomatoes, celery, red onion, and bleu cheese dressing.

Ham, turkey, bacon, tomatoes, cheddar cheese, olives, and bleu cheese.

Clean, natural, and ultimately refreshing.