Bombay Cuisine & Indian Sweets

Crisp turnover, filled with mildly spiced potatoes and peas deep-feed.

6 pieces. Homemade spice and mint water, boiled potatoes served with channa, onion, and red sauce.

Fresh vegetables dipped in a special spiced batter and fried to golden perfection.

Served with hot chana, sweet yogurt, green mint chutney, red sauce, onion, tomato, and cilantro.

One vegetable samosa, vegetable pakora, aloo tikki, and cauliflower pakora.

Served with hot chana, puri, yogurt, and pickles with onions.

Homemade Indian cheese cubes stuffed with a special chef recipe and fried to golden perfection.

Served with hot chana, puri, yogurt, and pickles with onions.

Puffed fried bread served with chana masala.

Salted papri with yogurt and mix chutney.

Homemade Indian potato patties stuffed with vegetable, fragrant spices, and fried to golden perfection, served with chana masala.

Salted papri with yogurt and mix chutney.

Homemade Indian potato patties served with chana, yogurt, green mint chutney, red sauce, onion, tomato, and cilantro.

Homemade Indian potato patties stuffed with vegetable, chana, yogurt, green, mint chutney, red sauce, onion, tomato, and cilantro.

6 pieces. Homemade spice and mint water, boiled potatoes served with channa, onion, and red sauce.

Stuffed with potato, flour, deep-fried.

Turnover stuffed with minced lamb and spices, deep-fried.

Shrimp dipped in a special batter and fried to golden perfection.

Boneless chicken pieces dipped in a special batter and fried to golden perfection.

6 pieces. Spicy barbecue chicken wings.

Mixed vegetable balls with bell pepper and onion in ginger garlic and Manchurian sauce.

One meat samosa, chicken pakora, shrimp pakora, and fish pakora.

A traditional soup with lentils and spices garnished with cilantro.

Diced chicken with herbs and fresh cilantro leaves.

Just tomatoes and herbs.

Served with raita. Rice cooked with yogurt and spices to perfection with nuts and raisins.

Basmati rice cooked with green peas sautéed with cumin seeds, garnished with raisins.

Fresh vegetables cooked with rice flavored with saffron, raisins, and nuts.

Basmati rice spiced with mustard seeds, curry leaves, peanuts, and lemon juice.

Tender pieces of chicken lamb and shrimp cooked with basmati rice herbs and spices garnished with nuts and raisins.

Chicken marinated in yogurt and spices. A specialty. Cooked in the clay oven.

King size shrimps marinated in aromatic spices and broiled. A specialty. Cooked in the clay oven.

Boneless pieces of chicken subtly flavored with spices and BBQ on a skewer.

Marinated with mint, coriander sour cream, and spices. Cooked in the clay oven.

Boneless chicken cubes marinated in yogurt, cream, and mild spices BBQ.

Marinated salmon cubes, barbecued served with tomatoes and peppers. Cooked in the clay oven.

Ground lamb with onions, herbs, and spices grilled on a skewer.

A medley of veggies and cheese cooked to perfection on glowing charcoal.

Chicken with onions, herbs, and spices grilled on a skewer.

Creamy cottage cheese spiced and barbecued. Good for veggie lovers.

A combination of chicken tandoori shrimp, chicken tikka, seekh kebab, and malai kebab served with sizzling onions and bell peppers. Cooked in the clay oven.

Traditional bread baked in the clay oven.

Bread stuffed with lightly spiced shredded broccoli. Baked fresh in our clay oven.

Round shaped bread with nuts and raisins. Baked fresh in our clay oven.

Bread stuffed with shredded homemade cheese. Baked fresh in our clay oven.

Naan stuffed with mildly spiced ground lamb. Baked fresh in our clay oven.

Whole wheat bread stuffed with mildly spiced potatoes. Baked fresh in our clay oven.

Naan with garlic, just delicious. Baked fresh in our clay oven.

Fine Indian whole wheat bread. Baked fresh in our clay oven.

Bread stuffed with lightly spiced onions. Baked fresh in our clay oven.

Deep-fried round puffy golden brown whole wheat bread.

Vegan. A flaky multi-layered whole wheat bread. Irresistible. Baked fresh in our clay oven.

Assorted breads - naan, onion kulcha, aloo paratha, and roti. Baked fresh in our clay oven.

Whole wheat bread made with mint. Baked fresh in our clay oven.

Baby eggplant simmered with roasted spices in coconut and peanut sauce. Served with basmati rice.

Chunks of potatoes stir-fried with bell peppers, cumin seeds, and spices. Served with basmati rice.

A royal entree nine garden vegetables cooked in a creamy sauce with nuts and raisins. Served with basmati rice.

Potatoes stuffed with paneer and curry sauce. Served with basmati rice.

Vegetable dumplings cooked in a mild cream sauce with nuts and raisins. Served with basmati rice.

A mixture of lentils and kidney beans cooked with butter and spices. Served with basmati rice.

Vegan. Cauliflower cooked with onions, ginger, and garlic. Served with basmati rice.

Vegan. A mixture of lentils cooked home style. Served with basmati rice.

Shredded cheese cooked with green peas, onions, tomatoes, peppers with a touch of cream, nuts, raisin, herbs, and spices. Served with basmati rice.

Vegan. Chickpeas cooked in a sauce with herbs and spices, very traditional. Served with basmati rice.

Vegan. Potatoes cooked with green peas in a spiced sauce. Served with basmati rice.

Cottage cheese cubes and green peas cooked in a mildly spiced sauce with a dash of cream. Served with basmati rice.

A blend of creamy spinach and homemade cheese cooked in spices. Served with basmati rice.

Vegan. Eggplant roasted, chopped and sautéed with onions, tomatoes, and spices. Served with basmati rice.

A blend of creamy spinach and homemade aloo cubes cooked in spices. Served with basmati rice.

Cottage cheese sauteed in our special tomatoes buttery sauce. Served with basmati rice.

Cottage cheese sautéed in our special tomatoes buttery sauce. Served with basmati rice.

Cubes of paneer arid creamy spinach cooked to perfection. Served with basmati rice.

Vegan. Okra sautéed with tomatoes, onions and spices topped with cilantro. Served with basmati rice.

Stir-fried with fresh tomatoes, onions and bell peppers. Served with basmati rice.

Chunks of potatoes stir-fried with bell peppers, cumin seeds, and spices. Served with basmati rice.

The famous butter chicken in a creamy tomato sauce. A specialty. Boneless and served with basmati rice.

Stir-fried with fresh tomatoes, onions, and bell peppers. Very traditional. Boneless and served with basmati rice.

Creamy grilled chicken simmered in a velvety sauce with a subtle flavor. Boneless and served with basmati rice.

Boneless chicken cooked in mild yogurt sauce with fresh coriander. Boneless and served with basmati rice.

Coconut creamy grilled chicken simmered in a velvety sauce. Boneless and served with basmati rice.

Traditional curried chicken. Boneless and served with basmati rice.

A fiery, vinegar flavored chicken and potatoes preparation. A Goan dish. Boneless and served with basmati rice.

Chicken cooked in a tangy mango sauce. Boneless and served with basmati rice.

Cubes of grilled chicken and creamy spinach cooked to perfection. A must. Boneless and served with basmati rice.

Chicken cooked in a lychee sauce. Boneless and served with basmati rice.

Goat cooked with fresh ginger, onions, tomatoes.

Goat cooked in a curry sauce.

Lamb cooked with finely chopped spinach, just creamy. Boneless and served with basmati rice.

Lamb, cooked with butter and curry sauce. Boneless and served with basmati rice.

Lamb cooked with lots of onions and bell peppers. A lender combination. Boneless and served with basmati rice.

Lamb cubes cooked with fresh ginger, onions, tomatoes, and bell pepper. Boneless and served with basmati rice.

Creamy morsels of lamb cooked in cashew gravy, mildly spiced. Boneless and served with basmati rice.

Ground lamb spiced and cooked with green peas. Boneless and served with basmati rice.

A fiery, vinegar flavored lamb and potatoes preparation. Boneless and served with basmati rice.

Chunks of young lamb cooked in a curry sauce. Boneless and served with basmati rice.

Lamb cooked in a tangy mango sauce. Boneless and served with basmati rice.

Creamy grilled lamb simmered in a velvety sauce with a subtle flavor. Boneless and served with basmati rice.

Chicken cooked in a lychee sauce. Boneless and served with basmati rice.

Barbecued jumbo shrimp cooked in a creamy sauce in a velvety sauce. Served with basmati rice.

Succulent pieces of fish cooked in a spicy curry. Served with basmati rice.

A fiery, vinegar flavored shrimp and potatoes preparation. Served with basmati rice.

Cubes of fish sauteed in fresh herbs then simmered in tomatoes. Served with basmati rice.

Jumbo shrimp cooked with roasted spices in coconut and peanut sauce. Served with basmati rice.

Creamy grilled fish simmered in a velvety sauce with a subtle flavor. Served with basmati rice.

Cooked in a spicy curry sauce. Served with basmati rice.

Greens with house dressing.

Fresh homemade yogurt.

Mango and lime mixed in hot sauce.

A yogurt salad with cucumbers, onions, and tomatoes.

Sweet and sour chutney made from not so ripe mangoes.

Crispy baked lentil wafers.

Chai. With or without milk.

Cottage cheese dumplings in sweetened milk, with a touch of pistachios.

Traditional Indian ice cream sprinkled with pistachios.

Indian style homemade rice pudding sprinkled with pistachios.

Golden brown milk powder dumplings in syrup sprinkled with pistachios.

Crisp turnover, filled with mildly spiced potatoes, and peas deep fried.

Fresh vegetables dipped in a special spiced batter and fried to golden perfection.

One vegetable samosa, vegetable pakora, aloo tikki, and cauliflower pakora.

Indian cheese cubes stuffed with a special chef recipe and fried to golden perfection.

Puffed fried bread served with chana masala.

Indian potato patties stuffed with vegetable, fragrant spices, and fried to golden perfection. Served with chana masala.

Indian potato patties. Served with chana, yoghurt, green mint chutney, red sauce, onion, tomato, and cilantro.

Indian potato patties stuffed with vegetable, chana, yoghurt, green, mint chutney, red sauce, onion, tomato, and cilantro.

Six pieces. Spice and mint water and boiled potatoes. Served with channa, onion and red sauce.

Six pieces. Spice and mint water and boiled potatoes. Served with channa, onion and red sauce.

Served with hot chana, sweet yoghurt, green mint chutney, red sauce, onion, tomato, and cilantro.

Served with hot chana, puri, yoghurt, and pickles with onions.

Served with hot chana, puri, yoghurt, and pickles with onions.

Salted papri with yoghurt and mix chutney.

Salted papri with yoghurt and mix chutney.

Stuffed with potato, flour, and deep fried.

Indian garlic spice, masala, and salt. Add cauliflower, potatoes, carrots, green peas, and butter with pav bread on the side.

Two burgers. Indian potato patties stuffed with vegetable, fragrant spices, and fried to golden perfection.

Turn overstuffed with minced lamb, spices, and deep fried.

Boneless chicken pieces dipped in a special batter and fried to golden perfection.

Boneless swai fish pieces dipped in a special batter and fried to golden perfection.

Shrimp dipped in a special batter and fried to golden perfection.

Seven pieces. Fried chicken wings.

One meat samosa, chicken pakora, shrimp pakora, and fish pakora.

A traditional soup with lentils and spices garnished with cilantro.

Just tomatoes and herbs.

Diced chicken with herbs and fresh cilantro leaves.

Baby eggplant simmered with roasted spices in coconut and peanut sauce. Served with basmati rice.

A royal entree nine garden vegetables cooked in a creamy sauce with nuts and raisins. Served with basmati rice.

Vegetable dumplings cooked in a mild cream sauce with nuts and raisins. Served with basmati rice.

Cauliflower cooked with onions, ginger, and garlic. Served with basmati rice.

Cube and shredded cheese cooked with onions, tomatoes, and peppers with a touch of cream, nuts, herbs, and spices. Served with basmati rice.

Potatoes cooked with green peas in a spiced sauce. Served with basmati rice.

A blend of creamy spinach and cheese or aloo cubes cooked in spices. Served with basmati rice.

Cottage cheese sauteed in special tomatoes buttery sauce. Served with basmati rice.

Okra sauteed with tomatoes, onions, and spices topped with cilantro. Served with basmati rice.

Chunks of potatoes stir fried with bell peppers, cumin seeds, and spices. Served with basmati rice.

Chunks of potatoes stir fried with bell peppers, cumin seeds, and spices. Served with basmati rice.

Potatoes stuffed with paneer and curry sauce. Served with basmati rice.

A mixture of lentils and kidney beans cooked with butter and spices. Served with basmati rice.

A mixture of lentils cooked style. Served with basmati rice.

Chickpeas cooked in a sauce with herbs and spices very traditional. Served with basmati rice.

Cottage cheese cubes and green peas cooked in a mildly spiced sauce with dash of cream. Served with basmati rice.

Eggplant roasted, chopped, sauteed with onions, tomatoes, and spices. Served with basmati rice.

Cottage cheese sauteed in special onion and tomatoes buttery sauce. Served with basmati rice.

Stir fried with fresh tomatoes, onions, and bell peppers. Served with basmati rice.

Chicken marinated in yoghurt and spices. Cooked in the clay oven.

Boneless pieces of chicken subtly flavored with spices and BBQ on a skewer. Cooked in the clay oven.

Boneless chicken cubes marinated in yoghurt, cream, and mild spices BBQ. Cooked in the clay oven.

Ground lamb with onions, herbs, and spices grilled on skewer. Cooked in the clay oven.

Chicken with onions, herbs, and spices grilled on skewer. Cooked in the clay oven.

A combination of chicken tandoori shrimp, chicken tikka, seekh kebab, and malai kebab. Served with sizzling onions and bell-peppers. Cooked in the clay oven.

King size shrimps marinated in aromatic spices and broiled. Cooked in the clay oven.

Marinated with mint, corridor sour cream, and spices. Cooked in the clay oven.

Marinated salmon cubes and barbecued. Served with tomatoes and peppers. Cooked in the clay oven.

Creamy cottage cheese spiced and barbecued. Cooked in the clay oven.

The famous butter chicken in a creamy tomato sauce. Boneless and served with basmati rice.

Creamy grilled chicken simmered in a velvety sauce with a subtle flavor. Boneless and served with basmati rice.

Coconut creamy grilled chicken simmered in a velvety sauce. Boneless and served with basmati rice.

A fiery vinegar flavored chicken and potatoes preparation. Boneless and served with basmati rice.

Cubes of grilled chicken and creamy spinach cooked to perfection. Boneless and served with basmati rice.

Stir fried with fresh tomatoes, onions, and bell peppers. Boneless and served with basmati rice.

Boneless chicken cooked in mild yogurt sauce with fresh coriander. Boneless and served with basmati rice.

Traditional curried chicken. Boneless and served with basmati rice.

Chicken cooked in a tangy mango sauce. Boneless and served with basmati rice.

Chicken cooked in an onion and tomato lychee sauce. Boneless and served with basmati rice.

Lamb cooked with finely chopped spinach and just creamy. Boneless and served with basmati rice.

Lamb cooked with lots of onions and bell peppers. A tender combination. Boneless and served with basmati rice.

Creamy morsels of lamb cooked in cashew gravy and mildly spiced. Boneless and served with basmati rice.

A fiery vinegar flavored lamb and potatoes preparation. Boneless and served with basmati rice.

Lamb cooked in a tangy mango sauce. Boneless and served with basmati rice.

Lamb cooked in onion, tomato, and lychee sauce. Boneless and served with basmati rice.

Lamb cooked with butter and curry sauce. Boneless and served with basmati rice.

Lamb cubes cooked with fresh ginger, onions, tomatoes, and bell pepper. Boneless and served with basmati rice.

Ground lamb spiced and cooked with green peas. Boneless and served with basmati rice.

Chunks of young lamb cooked in a curry sauce. Boneless and served with basmati rice.

Creamy grilled lamb simmered in a velvety sauce with a subtle flavor. Boneless and served with basmati rice.

Goat cooked with fresh ginger, onions, and tomatoes.

Goat cooked in a curry sauce.

Barbecued jumbo shrimp cooked in a creamy sauce in a velvety sauce. Served with basmati rice.

A fiery vinegar flavored shrimp and potatoes preparation. Served with basmati rice.

Jumbo shrimp cooked with roasted spices in coconut and peanut sauce. Served with basmati rice.

Cooked in a spicy curry sauce. Served with basmati rice.

Succulent pieces of swai fish cooked in a spicy curry. Served with basmati rice.

Cubes of swai fish sauteed in fresh herbs then simmered in tomatoes. Served with basmati rice.

Creamy swai fish simmered in a velvety sauce with a subtle flavor. Served with basmati rice.

Rice cooked with onion, bell pepper, and spices to perfection. Served with raita.

Fresh vegetables cooked with rice flavored with saffron, raisins, and nuts.

Tender pieces of chicken, lamb, and shrimp cooked with basmati rice herbs and spices garnished.

Basmati rice cooked with green peas sauteed with cumin seeds and garnished with raisins.

Basmati rice spiced with mustard seeds, curry leaves, peanuts, and lemon juice.

Traditional bread baked in the clay oven.

Round shaped bread with nuts and raisins.

Naan stuffed with mildly spiced ground lamb.

Naan with garlic.

Bread stuffed with lightly spiced onions.

A flaky multi-layered whole wheat bread Irresistible.

Whole wheat bread made with mint.

Bread stuffed with lightly spiced shredded broccoli.

Bread stuffed with shredded cheese.

Whole wheat bread stuffed with mildly spiced potatoes.

Fine Indian whole wheat bread.

Deep fried round puffy golden brown whole wheat bread.

Assorted breads (naan, onion kulcha, aloo paratha, and roti).

Greens with dressing.

Mango and lime mixed in hot sauce.

Sweet and sour chutney made from not so ripe mangoes.

Fresh yogurt.

A yoghurt salad with cucumbers, onions, and tomatoes.

Crispy baked lentil wafers.

Chai.

Cottage cheese dumplings in sweetened milk with a touch of pistachios.

Indian style rice pudding sprinkled with pistachios.

Golden brown milk powder dumplings in syrup sprinkled with pistachios.

Traditional Indian ice-cream sprinkled with pistachios.

Creamy grilled chicken simmered in a velvety sauce with a subtle flavor.

The famous butter chicken in a creamy tomato sauce. A specialty!

Fresh vegetable dipped in a special spiced batter and fried to golden perfection.

A royal entrée nine garden vegetables cooked in a creamy sauce with nuts and raisins.

Cubes of grilled chicken and creamy spinach cooked to perfection. A must!

A fiery, vinegar flavored chicken and potatoes preparation. A Goan dish.

Crisp turnover, filled with mildly spiced potatoes and peas deep-feed.

Fresh vegetable dipped in a special spiced batter and fried to golden perfection.

One vegetable samosa, vegetable pakora, aloo tikki, and cauliflower pakora.

Homemade Indian cheese cubes stuffed with a special chef recipe and fried to golden perfection.

Puffed fried bread served with chana masala.

Homemade Indian potato patties stuffed with vegetable, fragrant spices, and fried to golden perfection, served with Ghana masala.

Homemade Indian potato patties, served with chana, yogurt, green mint chutney, red sauce, onion, tomato, and cilantro.

Homemade Indian potato patties stuffed with vegetable, chana, yogurt, green, mint chutney, red sauce, onion, tomato, and cilantro.

Homemade spice and mint water, boiled potatoes served with channa, onion, and red sauce.

Homemade spice and mint water, boiled potatoes served with channa, onion, and red sauce.

Served with hot chana, sweet yogurt, green mint chutney, red sauce, onion, tomato, and cilantro.

Served with hot chana, puri, yogurt, and pickles with onions.

Served with hot chana, puri, yogurt, and pickles with onions.

Salted papri with yogurt and mix chutney.

Salted papri with yogurt and mix chutney.

Stuffed with potato, flour, deep fried.

Turnover stuffed with minced lamb and spices, deep fried.

Boneless chicken pieces dipped in a special batter and fried to golden perfection.

Mixed vegetable balls with bell pepper and onion in ginger garlic and manchurian sauce.

Shrimp dipped in a special batter and fried to golden perfection.

Spicy barbecue chicken wings.

One meat samosa, chicken pakora, shrimp pakora, and fish pakora.

A traditional soup with lentils and spices, garnished with cilantro.

Just tomatoes and herbs.

Diced chicken with herbs and fresh cilantro leaves.

Served with raita. Rice cooked with yogurt and spices to perfection with nuts and raisins.

Fresh vegetables cooked with rice flavored with saffron, raisins and nuts.

Tender pieces of chicken lamb and shrimp cooked with basmati rice herbs and spices, garnished with nuts and raisins.

Basmati rice cooked with green peas sautéed with cumin seeds, garnished with raisins.

Basmati rice spiced with mustard seeds, curry leaves, peanuts, and lemon juice.

Chicken marinated in yogurt and spices. A specialty!

Boneless pieces of chicken subtly flavored with spices and BBQ on a skewer.

Boneless chicken cubes marinated in yogurt, cream, and mild spices BBQ.

Ground lamb with onions, herbs, and spices grilled on skewer.

Chicken with onions, herbs and spices grilled on skewer.

A combination of chicken tandoori shrimp, chicken tikka, seekh kebab, and malai kebab served with sizzling onions and bell peppers.

King size shrimps marinated in aromatic spices and broiled. A specialty!

Marinated with mint, coriander sour cream and spices.

Marinated salmon cubes, barbecued served with tomatoes and peppers.

A medley of veggies and cheese cooked to perfection on glowing charcoal.

Creamy cottage cheese spiced and barbecued. Good for veggie lovers!

The famous butter chicken in a creamy tomato sauce. A specialty!

Creamy grilled chicken simmered in a velvety sauce with a subtle flavor.

Coconut creamy grilled chicken simmered in a velvety sauce.

A fiery, vinegar flavored chicken and potatoes preparation. A Goan dish.

Cubes of grilled chicken and creamy spinach cooked to perfection. A must!

Stir fried with fresh tomatoes, onions, and bell peppers. Very traditional.

Boneless chicken cooked in mild yogurt sauce with fresh coriander.

Traditional curried chicken.

Chicken cooked in a tangy mango sauce.

Chicken cooked in a lychee sauce.

Baby eggplant simmered with roasted spices in coconut and peanut sauce.

A royal entrée nine garden vegetables cooked in a creamy sauce with nuts and raisins.

Vegetable dumplings cooked in a mild cream sauce with nuts and raisins.

Vegan. Cauliflower cooked with onions, ginger and garlic.

Shredded cheese cooked with green peas, onions, tomatoes, peppers with a touch of cream, nuts, raisin, herbs, and spices.

Vegan. Potatoes cooked with green peas in a spiced sauce.

A blend of creamy spinach and homemade cheese cooked in spices.

A blend of creamy spinach and homemade aloo cubes cooked in spices.

Cottage cheese sautéed in our special tomatoes buttery sauce.

Vegan. Okra sautéed with tomatoes, onions and spices topped with cilantro.

Chunks of potatoes stir fried with bell peppers, cumin seeds, and spices.

Chunks of potatoes stir fried with bell peppers, cumin seeds, and spices.

Potatoes stuffed with paneer and curry sauce.

A mixture of lentils and kidney-beans cooked with butter and spices.

Vegan. A mixture of lentils cooked home style.

Vegan. Chickpeas cooked in a sauce with herbs and spices, very traditional!

Cottage cheese cubes and green peas cooked in a mildly spiced sauce with dash of cream.

Vegan. Eggplant roasted, chopped and sautéed with onions, tomatoes and spices.

Cottage cheese sautéed in our special tomatoes buttery sauce.

Cubes of paneer arid creamy spinach cooked to perfection.

Stir fried with fresh tomatoes, onions and bell peppers.

Goat cooked with fresh ginger, onions, tomatoes.

Goat cooked in a curry sauce.

Lamb cooked with finely chopped spinach, just creamy!

Lamb cooked with lots of onions and bell peppers. A lender combination!

Creamy morsels of lamb cooked in cashew gravy, mildly spiced.

A fiery, vinegar flavored lamb and potatoes preparation.

Lamb cooked m a tangy mango sauce.

Chicken cooked in a lychee sauce.

Lamb, cooked with butter and curry sauce.

Lamb cubes cooked with fresh ginger, onions, tomatoes, and bell pepper.

Ground lamb spiced and cooked with green peas.

Chunks of young lamb cooked in a curry sauce.

Creamy grilled lamb simmered in a velvety sauce with a subtle flavor.

Barbecued jumbo shrimp cooked in creamy sauce in a velvety sauce.

A fiery, vinegar flavored shrimp and potatoes preparation.

Jumbo shrimp cooked with roasted spices in coconut and peanut sauce.

Cooked in a spicy curry sauce.

Succulent pieces of fish cooked in a spicy curry.

Cubes of fish sautéed in fresh herbs then simmered in tomatoes.

Creamy grilled fish simmered in a velvety sauce with a subtle flavour.

Traditional bread baked in the clay oven.

Round shaped bread with nuts and raisins.

Naan stuffed with mildly spiced ground lamb.

Naan with garlic, just delicious!

Bread stuffed with lightly spiced onions.

Vegan. A flaky multi-layered whole wheat bread. Irresistible!

Whole wheat bread made with mint.

Bread stuffed with lightly spiced shredded broccoli.

Bread stuffed with shredded homemade cheese.

Whole wheat bread stuffed with mildly spiced potatoes.

Fine Indian whole wheat bread.

Deep fried round puffy golden brown whole wheat bread.

Assorted breads (naan, onion kulcha, aloo paratha, and roti).

Greens with house dressing.

Mango and lime mixed in hot sauce.

Sweet and sour chutney made from not so ripe mangoes.

Fresh homemade yogurt.

A yogurt salad with cucumbers, onions, and tomatoes.

Crispy baked lentil wafers.

Cottage cheese dumplings in sweetened milk, with a touch of pistachios.

Indian style homemade rice pudding sprinkled with pistachios.

Golden brown milk powder dumplings in syrup sprinkled with pistachios.

Traditional Indian ice cream sprinkled with pistachios.

Chai. With or without milk.