Vinoteca Restaurant & Bar

Focaccia, garlic butter, parmesan and marinara.

Baby artichoke hearts, tomatoes, parmesan and baked crostini.

Breaded and fried eggplant, parmesan, fresh mozzarella and marinara.

Fried risotto cakes, mushroom demi, truffle oil and grana.

Fried calamari, house pickles, aioli and spicy cocktail sauce.

Italian meats and cheeses with crostini and olives.

Please call restaurant for daily soup selection.

Low sodium broth with fresh vegetables, cannellini beans and grana.

Baby greens, shaved carrots, croutons, tomatoes and champagne vinaigrette.

Baby arugula, red quinoa, toasted walnuts, dried cherries and walnut vinaigrette.

Romaine, croutons, grana and garlic anchovy dressing.

Grilled half romaine heart, bacon, roasted red onions and gorgonzola buttermilk dressing.

Little gems, salami, mixed olives, radicchio, fontina and red wine vinaigrette.

Prawns, romaine, hard cooked egg, avocado, tomatoes and 1000 island dressing.

Spinach, hard cooked egg, avocado, grilled onions, olives, pan roasted salmon and warm bacon vinaigrette.

Mixed greens, tomatoes, crispy onions, flat iron steak and gorgonzola buttermilk dressing.

Chicken breast, whole grain mustard aioli, tomato, arugula, mozzarella, toasted steak roll.

House-made meatballs - beef & sausage, marinara, mozzarella, parmesan, steak roll.

Hand cut New York steak, sauteed spinach, garlic aioli, toasted steak roll.

Grilled salmon, apple-wood bacon, arugula, tomato, basil mayo, toasted sliced ciabatta.

1/2 Lb grilled Angus, romaine lettuce, tomato, cheddar, house pickles, roasted red onions, aioli on a crustini bun.

Breaded chicken breast with parmesan and mozzarella, spaghetti marinara.

House made with roasted butternut squash, ricotta and cream sauce.

Spaghetti bolognese, 3 meatballs - beef and sausage, parmesan.

Al dente house made fettuccine, salmon, local zucchini, roasted garlic and alfredo sauce.

Layers of house made pasta, beef ragu, mozzarella, ricotta, bechamel, marinara and grana.

Mussels, puttanesca sauce, olives and toasted bread crumbs.

Soft house made potato gnocchi with choice of gorgonzola cream, marinara, bolognese or creamy pesto.

Clams, white wine butter sauce, garlic and chilli flakes.

Gluten free brown rice spaghetti, seasonal vegetables, mushrooms, garlic, olive oil and chilli flakes.

Romas, basil, fresh mozzarella and lite red sauce.

Proscuitto, salami, sausage, pepperoni, garlic, red sauce and mozzarella.

Grilled chicken, basil pesto, roasted red peppers, pine nuts and mozzarella.

Red sauce and mozzarella.

Red sauce and mozzarella.

Red sauce and mozzarella.

Red sauce and mozzarella.

Country Italian fried chicken, garlic mashed potatoes, gravy, seasonal vegetables.

Flat iron steak, creamy polenta, spinach, pesto and crispy onions.

Grilled salmon filet, orange buerre blanc, herb couscous and grilled asparagus.

Pan seared scallops and asparagus risotto.

Naturally raised veal, mushroom marsala sauce, garlic mashed potatoes and fresh vegetables.

Spicy bouillabaisse with mussels, clams, scallops, fish, prawns, salmon, pine, nuts and toast.

6 Oz tender filet mignon, seasonal side and vegetables.