Casa Ramos Mexican Restaurant

The divorced eggs. Two sunny side up eggs separated by two sauces, salsa verde and molcajete sauce, topped with cotija Mexican cheese and green onions.

A great combination of scrambled eggs and our homemade chorizo, mixed with tomatoes and onions.

This classic Mexican dish is served with two over-easy eggs on a corn tortilla, smothered with molcajete sauce then sprinkled with Cotija Mexican cheese & pico de gallo.

Scrambled eggs combined with onions, bell peppers, and your choice of picadillo - shredded beef & pork mix, or chicken.

A breakfast favorite, strips of corn tortillas smothered in a red or green sauce, topped with cotija Mexican cheese, onions, and oregano, served with your choice of refried, black, or rancho - cholesterol free, beans. Not served with rice. Add chicken, picadillo - shredded beef & pork mix, or two eggs any style.

Ramos-style steak and eggs. Delicious arrachera skirt steak served with chilaquiles and two eggs, any style.

Award winning ramos nachos are topped with your choice of refried, black, or rancho - cholesterol free beans, guacamole, sour cream, jalepenos, tomatoes, green onions and cheddar cheese.

Flour tortilla stuffed with chicken and monterey Jack cheese, rolled and fried crisp, garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole.

Malibu coconut battered prawns, served with a zesty, sweet mango, and chipotle marmalade.

Cream cheese stuffed jalapeno peppers, dipped in spicy breading and fried until golden crisp, served with a spicy sweet jalapeno jelly sauce for dipping.

Crisp flour tortilla, stuffed with cheddar and Monterey jack cheese, green onions and tomatoes, served with sour cream and guacamole.

Crisp flour tortilla, topped with your choice of refried, black or rancho - cholesterol free beans, Monterey jack, cheddar cheese, tomatoes, and green onions, then garnished with sour cream and guacamole, rice added at your request.

Our selection of white cheeses, melted and mixed with mild chiles, topped with green onions.

Made fresh daily with tomatoes, cilantro, onions and lime.

Hearty chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

A delicious hearty Mexican soup made with meatballs and vegetables, in a rich broth.

A super burrito. A flour tortilla filled with Mexican or cilantro rice, refried, black or rancho - cholesterol free beans and your choice of ground beef, chicken, pork, picadillo or chile colorado. Smothered with burrito sauce and cheddar cheese garnished with fresh lettuce, tomatoes, sour cream and cotija Mexican cheese.

A Flour tortilla filled with a chile relleno, Mexican or cilantro rice and refried, black or rancho - cholesterol-free beans, topped with burrito sauce and Monterey jack cheese, garnished with lettuce, tomatoes, and Cotija Mexican cheese.

One huge burrito with one half filled with chile Colorado and the other half filled with Chile Verde. A great duo. Each side is also stuffed with refried beans and Mexican rice. The chile Verde portion is topped with Monterey jack cheese, while the chile Colorado is topped with cheddar. Served with green and white onions, grilled green peppers, pico de gallo, and a side of fresh avocado.

A grande flour tortilla filled with grilled onions, green peppers and your choice of seasoned charbroiled chicken or steak, topped with two salsas, crema, molcajete sauce, Monterey jack cheese, guacamole and our special pico de gallo salsa. Served with rice and beans.

A grande 12” flour tortilla stuffed with pork carnitas, Mexican rice, and refried beans, topped with burrito sauce and a blend of Monterey jack, cheddar, Cotija Mexican cheese and green onions. Served with pico de gallo and sour cream.

A grande 12” soft flour tortilla stuffed with Mexican, or cilantro rice, grilled onions and green peppers with your choice of steak, chicken fajita, or carnitas meat and refried, black or rancho (cholesterol free) beans, topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.

A grande flour tortilla stuffed with a medley of shrimp, scallops, fish, celery, carrots, onions, green peppers and mushrooms, mildly seasoned and sauteed, then smothered with our salsa de Mazatlan, served with rice and beans.

One large burrito stuffed with cilantro rice, shrimp, mushrooms, onions, bell peppers, and carrots, sauteed in a light jalapeno sauce. Served in three portions, each topped with cream sauce and pico de gallo served with caesar salad and a cup of black beans.

Two burritos stuffed with tender skirt steak, refried beans, and Mexican rice, topped with casa Ramos own molcajete sauce, Cotija Mexican cheese, and whole green onions. Served with grilled green peppers, onions, pico de gallo, sour cream and a fried jalapeno pepper.

Boneless breast of chicken sauteed in a rich orange tomato sauce with mushrooms and onions served over a bed of rice and Monterey jack cheese, not served with beans.

Strips of chicken breast sauteed with onions, tomatoes and blend of Mexican salsas.

Charbroiled marinated chicken breast served with your choice of an enchilada, chile relleno, tamale or chimichanga.

Strips of chicken breast sauteed with onions in a delicious cream sauce, topped with Cotija Mexican cheese.

Strips of grilled chicken breast served over a bed of rice and melted Monterey jack cheese, Casa Ramos Mazatlan sauce of mushrooms, green peppers, carrots, and onions, served with rancho - cholesterol-free beans and a garden salad with your choice of dressing. Please contact the merchant for a choice of dressing.

Strips of chicken breast sauteed in our authentic Mexican mole sauce.

Strips of chicken breast grilled with mixed peppers, tomatoes and onions, served with guacamole.

Rolled flour tortilla served soft or crispy, filled with tender seasoned chicken in soft cream cheese, topped with melted American cheese and served with guacamole.

Filet of skirt steak charbroiled and garnished with whole green onions and guacamole.

Tender strips of steak grilled with mixed peppers and onions served with guacamole.

Chunks of pork simmered in a mild tomatillo sauce, green peppers, onions, and spices.

Chunks of beef cooked in a mild red chile sauce.

Filet of skirt steak charbroiled and garnished with whole green onions, guacamole, sour cream, and served with your choice of an enchildada, chile relleno, tamale or chimichanga.

Tender steak sliced into strips then sauteed with onions and tomatoes in a delightful blend of Mexican salsas.

Three days marinated filet of skirt steak with a hint of sweet Mexican flavors, garnished with grilled red onions, green onions, and a jalapeno.

Shrimp wrapped in bacon, with sauteed onions and green peppers, topped with melted Monterey jack cheese and served fajita style with pico de gallo, sour cream and guacamole

Your choice of shrimp or scallops sauteed with mushrooms, in a slightly spicy sauce of rich butter, crushed red peppers and fresh garlic.

Shrimp and mushrooms sauteed with onions in a delicious crema sauce, topped with Cotija Mexican cheese.

Sauteed shrimp, mushrooms and onions, cooked with a special diabla sauce.

Your choice of shrimp or scallops sauteed with carrots, onions and green peppers, in a zesty blend of Mexican salsa.

Your choice of shrimp or scallops, sauteed in unique light tomato sauce with mushrooms and onions, served over a bed of rice and topped with melted Monterey Jack cheese, not served with beans.

A medley of shrimp, scallops, fish, celery, carrots, onions, green peppers and mushrooms, sauteed and mildly seasoned, nestled in a crisp fried rolled tortilla and smothered with salsa de Mazatlan.

Two corn tortillas stuffed with a medley of shrimp, scallops, fish, celery, carrots, onions, green peppers and mushrooms mildly seasoned and sauteed then smothered with our salsa de Mazatlan, garnished with sour cream.

Three corn tortillas with grilled fish, topped with cabbage, pico de gallo and our own house dressing. Substitute tortillas with lettuce cups.

A medley of shrimp, scallops and Icelandic whitefish make up this delicious stew, sauteed in a slightly spicy sauce with mushrooms, onions and tomatoes, topped with Monterey Jack cheese, then garnished with green onions and jalapeno peppers.

Made with chopped shrimp and lime juice, mixed with onions, tomatoes, jalapenos, cilantro, garlic, pepper, and salt.

Combination of shrimp, avocado, onion, cilantro and tomatoes, served in a shrimp tomato broth.

Tender grilled and lightly seasoned Tilapia fillet with sauteed mushrooms, in a slightly spicy sauce of rich butter, crushed red peppers and fresh garlic.

A Delicious bowl of chicken and beef strips, sauteed in a mildly spicy sauce, with mushrooms, onions, and tomato, topped with Monterey Jack cheese, garnished with green onions and jalapeno peppers. Served with sliced avocado and corn or flour tortillas. Great for tacos, or enjoying a Mexican style stew.

Three corn tortillas dipped in our special salsa, grilled then stuffed with your choice charbroiled steak, or chicken, garnished with tomatoes, pico de gallo, cotija Mexican cheese and guacamole.

Crisp flour tortillas filled with picadillo - shredded beef and pork, or chicken, garnished with tomatoes, cotija Mexican cheese, sour cream, and guacamole.

Crisp corn tortillas filled with your choice of chicken, or picadillo - shredded beef and pork, garnished with tomatoes, Cotija Mexican cheese, sour cream, and guacamole.

Marinated seasoned lamb shank braised slowly until tender, served with marinade sauce, pico de gallo, sliced avocado, rancho - cholesterol-free beans, and corn, or tortillas.

Combine your Borrego entree with a chile relleno or chimichanga.

Slowly roasted marinated Uruapan-style pork, served with rice, beans, guacamole, pico de gallo and our delicious Mexican sauce.

Three warm soft tortillas with marinated pork, served with onion, cilantro and pico de gallo, tossed with juicy pineapple.

Homemade corn masa shells filled with beans and your choice of chicken or picadillo - shredded beef and pork, topped with lettuce, tomato, and Cotija Mexican cheese. Served with sour cream and guacamole.

Three corn tortilla tacos with your choice of carnitas, arrachera, grilled chicken or a combo served with a spicy salsa on the side.

Crisp corn tortilla filled with chicken, garnished with tomato and Cotija Mexican cheese.

Charbroiled and garnished with grilled onions and jalapeno peppers.

Poblano chile stuffed with Monterey Jack cheese, fried in a light, fluffy egg batter and topped with our own salsa and Cotija Mexican cheese.

Filled with Monterey Jack cheese and dipped in a mild sauce of California chiles and seasonings garnished with onion and Cotija Mexican cheese.

Chunks of beef cooked in a mild red chile sauce.

Pork simmered with a mild chile tomatillo sauce, green peppers, onions, and spices.

Poblano chile stuffed with Monterey Jack cheese, fried in a light, fluffy egg batter and topped with our own salsa and Cotija Mexican cheese.

Grilled chicken breast lightly breaded and topped with molcajete sauce.

Rolled flour tortilla soft, or crispy, filled with seasoned chicken and smothered with cream cheese and melted American cheese.

Poblano chile stuffed with Monterey Jack cheese, fried in a light, fluffy egg batter and topped with our own salsa and cotija Mexican cheese.

Charbroiled skirt steak and a mini Emperador burrito served with our creamy Mazatlan sauce, 4 Camarones Monterey, topped with our chipotle sauce, served with rice, beans, fresh guacamole, and pico de gallo.

Two corn tortillas filled with melted cheese and Emperador filling, then grilled, served with Pollo milanesa (chicken breast breaded in our own house mixture and cooked to perfection), then topped with sauteed red onions, all served with your choice of refried, black, or rancho - cholesterol-free beans and Mexican, or cilantro rice.

Casa Ramos’ fajitas made for two. You select your two favorite fajitas and we’ll serve them sizzling-hot right to your table "family style".

Steak, chicken, and shrimp.

Strips of tender meat marinated in casa Ramos’ special recipe, charbroiled and served sizzling-hot over a bed of sauteed onions and mixed peppers.

Crispy flour tortilla filled with cheddar and Monterey Jack cheese, Casa Ramos’ delicious fajita steak, chicken, shrimp, or carnitas and pico de gallo. Served with sour cream, guacamole and your choice of refried, black, or rancho - cholesterol free beans and Mexican, or cilantro rice.

Choose one item.

Served with one item.

Steamed carrots, mushrooms, broccoli, zucchini and baby corn rolled in flour tortillas, topped with our vegi-sauce, garnished with Monterey Jack cheese, served with cilantro rice, rancho - cholesterol-free beans, and sour cream.

Spinach sauteed with mushrooms, pico de gallo rolled into two corn tortillas, smothered with our suiza sauce and topped with Monterey Jack cheese, served with cilantro rice, rancho - cholesterol free beans and sour cream.

Two handmade tamales filled with seasoned spinach and Cotija Mexican cheese, topped with spinach cream sauce and served with cilantro rice, rancho - cholesterol-free beans, and pico de gallo.

Flour tortilla filled with mushrooms, carrots, zucchini, broccoli, baby corn, cilantro rice, and black, or rancho (cholesterol free) beans, topped with vegi-sauce and garnished with lettuce, pico de gallo and Cotija Mexican cheese.

Mushrooms, carrots, zucchini, broccoli, and baby corn served sizzling hot over a bed of sautéed onions and green peppers, served with pico de gallo, cheddar cheese, lettuce, sour cream, guacamole, black, or rancho - cholesterol-free beans, cilantro rice, and corn, or flour tortillas.

Charbroiled marinated chicken breast and fresh pico de gallo, tossed with caesar dressing, rolled in a non-fat, whole wheat tortilla. Served with crisp caesar salad, tomato, and Cotija Mexican cheese.

Boneless, skinless chicken breast served with cilantro rice, rancho (cholesterol free) beans, pico de gallo, and spring mix salad, garnished with tomato.

Charbroiled, marinated chicken breast, cheddar and monterey Jack cheese served in a non-fat whole wheat tortilla, with sour cream, guacamole, pico de gallo, and caesar salad.

Our traditional taco salad is served with cheddar cheese melted over your choice of ground beef, chicken, or picadillo (shredded beef and pork), and topped with lettuce, cheese, and tomato. Northern style available, just ask your server.

Our traditional tostadas are made with a crispy, flat, corn tortilla shell topped with your choice of refried, or rancho (cholesterol free) beans, fresh lettuce, cheese, tomatoes, and your choice of ground beef, chicken or picadillo (shredded beef and pork). Northern style available, just ask your server.

Crisp flour tortilla shell filled with Mexican rice, shredded lettuce, grilled fish, pico de gallo, shredded cheese, and our own house dressing and sour cream.

Charbroiled chicken breast on spring mix lettuce, black beans, red onions, sweet peppers, diced tomato, and corn, with a Southwest creamy vinaigrette.

Charbroiled chicken strips and romaine lettuce tossed with a tangy caesar dressing and topped with croutons and cotija Mexican cheese, garnished with tomato wedges.

This salad is the Ramos family’s personal favorite. Your fresh garden salad will be generously topped with your choice of steak, or chicken fajita meat garnished with mushrooms, avocado, tomato and sliced eggs.

A great mix of spring lettuce topped with your choice of seasoned charbroiled chicken, arrachera, or shrimp garnished with yellow peppers, tomato wedges, avocado slices, and Monterey jack cheese.

6 oz. boneless, skinless chicken breast charbroiled and served with lettuce, tomato and onion.

Two boneless, skinless chicken breasts charbroiled to perfection, juicy and delicious, served with spring mix and tomato garnish and cheddar cheese.

USDA Choice skirt steak charbroiled and served with spring mix and tomato garnish with mushrooms, avocado, and sliced eggs.

One-third-pound beef burger patty loaded with pepper Jack cheese, fried jalapeños, onion, tomato, lettuce, and special Ramos chipotle mayo.

Tender pork carnitas lightly mixed with BBQ sauce on a soft toasted bun. Served with lettuce, tomato, and grilled onions.

One-third-pound all beef burger charbroiled and topped with cheddar cheese, served with lettuce, tomato and onion.

A lunch-size portion of your favorite steak, or chicken fajitas, served sizzling-hot over sauteed onions and mixed peppers, served with pico de gallo, shredded cheese, sour cream, guacamole, and your choice of refried, black, or rancho - cholesterol free, beans, and Mexican, or cilantro rice.

Two Ramos tacos: choice of chicken, steak, or shrimp, garnished with cilantro and onion. Served with rancho - cholesterol-free, beans, Mexican rice, sour cream, and guacamole. Substitute lettuce cups for tortillas.

Flour tortilla filled with Mexican, or cilantro rice, refried, black, or rancho- cholesterol free, beans and your choice of chicken, ground beef, picadillo, chile verde, or chile colorado, topped with burrito sauce and cheddar cheese, garnished with lettuce, tomatoes, sour cream, and cotija Mexican cheese.

Chunks of tender pork blended with a mild tomatillo sauce, green peppers, onions, and spices.

Another favorite with Californians. A big flour tortilla stuffed with chunks of seasoned charbroiled chicken, or steak along with grilled onions and bell peppers, topped with two sauces, Monterey jack cheese, pico de gallo, and guacamole.

Two corn tortillas with grilled fish topped with cabbage, pico de gallo, and our own house dressing. Served with Mexican rice and rancho - cholesterol free, beans. Substitute lettuce cups for tortillas.

Enchilada, taco, tamale, or tostada.

Chimichanga, chalupa, burrito, chile relleno.

Enchilada and choice of enchilada, taco, tostada or tamale.

Boneless, skinless chicken breast served with cilantro rice, rancho - cholesterol free, beans, pico de gallo, and spring mix salad, garnished with tomato.

Charbroiled marinated chicken breast, with cheddar and Monterey jack cheese, served in a non-fat, whole wheat tortilla, with sour cream, guacamole, pico de gallo, and caesar salad.

Charbroiled marinated chicken breast and fresh pico de gallo, tossed with caesar dressing, rolled in a non-fat whole wheat tortilla. Served with crisp Caesar salad, tomatoes, and cotija Mexican cheese.

Delicious fresh veggies sauteed to perfection, combined with our house spices and sauces, with cilantro rice and rancho - cholesterol free, beans, served in a whole wheat tortilla.

Simply amazing a vanilla ice cream ball rolled in a homemade crunchy coating topped with chocolate, strawberry or both, followed by whipped cream.

Delicious Mexican raspberry or apple filled pastries rolled in cinnamon and sugar, topped with vanilla ice cream, whipped cream and chocolate drizzle.

New Oreo cookie churros have real Oreo cookie pieces in every bite, chocolate churro pastry rolled in sugar and drizzled with Oreo cream.

Deep-fried light tortilla puffs topped with your choice of honey or chocolate, cinnamon sugar and whipped cream, served with vanilla ice cream.

Homemade creamy-smooth vanilla baked custard with a carmelized sugar syrup, topped with whip cream.