Chaat Cafe Catering - Berkeley

Two seasoned potato patties spiced with green chili and onions, served with mint and tamarind chutney.

Chicken tikka (chicken marinated w/ yogurt & spices) and seekh kabobs (ground lamb on a skewer) topped with onions, cilantro, lemon, and chaat masala.

Two fried pastry shells stuffed with roasted cumin potatoes, served with mint and tamarind chutney.

Paneer (cheese), aloo tikki, cucumbers, tomatoes, cilantro, onions, shredded romaine, tamarind and mint chutney.

(2) Bhaturas rolled with Chicken tikka masala or paneer tikka masala and fresh onions, tomatoes and cilantro.

Seasoned potato patty, chopped cucumber, tomato, cilantro, onion, lettuce, mint & tamarind chutney.

Boneless chicken tandoori, chopped cucumber, and mint chutney.

Ground lamb kabob seasoned with green chili, ginger and spices, with grilled onions, cilantro and mint chutney.

All natural tandoori chicken breast layered in a naan with lettuce, tomatoes and onions.

This spicy version of our classic chicken wrap features tomatoes, onions, cilantro, and green chilies all grilled with tandoori chicken.

Seasoned fried fish, shredded lettuce, cilantro, onions, tamarind and mint chutney.

Tandoori salmon, onions, tomatoes, cilantro, fresh citrus juice, and a dash of chaat masala.

Chaat Café's version of this popular dish is made using house roasted spices, tomatoes, onions, cream, and a dash of fenugreek.

Boneless dark meat tandoori chicken simmered in a mild tomato cream sauce infused with cinnamon, cloves, cardamon, and bay leaves.

The comfort food of Punjab, slow cooked spinach and mustard greens with fresh ginger, and garlic.

Boneless free range lamb in a garlic and onion based curry with house roasted spices.

A classic curry of bone-in goat cooked with onions, ginger, garlic, chili and tomatoes.

Boneless chicken in a yogurt and onion based curry with house roasted spices.

Chaat Café 's version of this popular dish is made using house roasted spices, tomatoes, onions, cream, and a dash of fenugreek.

The comfort food of Punjab, slow cooked spinach and mustard greens with fresh ginger and garlic.

Vegetarian dumplings made with a mixture of potatoes, carrots, paneer, and other vegetables, simmered in our tikka masala sauce.

A mixed array of vegetables and Paneer (goat cheese) cooked with seasoned basmati rice, cashews and raisins. Served with Raita.

Leavened flatbread cooked in a clay oven. serves 15

Fried milk dumplings in a saffron-honey syrup. Figure 2-3 pieces per person. serves 20 people.

A mango-yogurt drink.

Plate, flatware, napkins. ($0.75 per person.)