Changs Thai Cuisine

2 rolls. Choice of shrimp or tofu with vegetables wrapped in rice paper served with a side of peanut sauce.

4 rolls. Deep fried vegetables and glass - noodles wrapped in rice paper served with sweet and sour sauce.

4 skewers. Grilled marinated chicken breast strips served with a side of peanut sauce and cucumber salad.

4 pieces. Deep fried fish cake, served with cucumber salad sweet and sour sauce.

2 pieces. Choice of chicken or vegetables in yellow curry served with side of sweet and sour sauce.

8 pieces. Tofu served with a side of peanut sauce or sweet and sour sauce.

8 pieces. Tofu served with a side of peanut sauce or sweet and sour sauce.

Deep-fried calamari in batter served with sweet and sour sauce.

Deep fried shrimp battered with coconut flake. Served with sweet and sour sauce.

Served in hot and sour broth with lemon grass, kaffir, onions, mushrooms and tomatoes.

Served in hot and sour broth with lemon grass, kaffir, onions, mushrooms and tomatoes.

Served in hot and sour broth with coconut milk, galangal, onions and mushrooms.

Served in hot and sour broth with coconut milk, galangal, onions and mushrooms.

Ground chicken and shrimp, tomatoes, onions, carrots, mint leaves, cilantro and glass noodles tossed in spicy lime dressing.

Grilled beef with tomatoes, cucumber, onions, mint leaves, cilantro and carrots in spicy lime dressing.

Shrimp, squid, scallops, onions, cilantro, tomatoes, lemon grass and carrots in spicy lime dressing.

Served with mint leaves, onions, cilantro, lime juice and spices.

Shredded raw papaya, carrots with tomatoes, peanuts and chili in spicy lime dressing.

Served over mixed vegetables topped with peanut sauce.

Kra-pow. Served with chili, onions, bell pepper, green beans and hot basil leaves.

Served with chili paste, kaffir leaves, bell peppers and green beans.

Served with stir fried cabbage, broccoli and carrots in garlic sauce

Served with mixed vegetables.

Served with chili jam, eggplants, bell peppers, onions and sweet basil leaves.

Served with coconut milk. eggplants, bamboo shoots, bell peppers and sweet basil leaves.

Served with coconut milk, eggplants. bamboo shoots, bell peppers and sweet basil leaves.

Served with yellow curry, potatoes, carrots, onions and bell peppers.

Served with coconut milk, green beans, carrots, bell peppers and kaffir leaves.

Served with stir fried noodles, tofu, beans sprouts, green onions and eggs in sweet and sour tamarind sauce topped with crushed peanut. Vegetables that are seasonal will be replaced with others when they are not in season.

Served with wide rice noodles, broccoli and eggs. Vegetables that are seasonal will be replaced with others when they are not in season.

Drunken noodles. Served with stir fried wide rice noodles with bell peppers, onions, tomatoes, chili and basil leaves. Vegetables that are seasonal will be replaced with others when they are not in season.

Served with egg, cucumber, tomatoes, onions, green onions and cilantro. Vegetables that are seasonal will be replaced with others when they are not in season.

Served with chili, bell pepper, onion and hot basil leaves. Vegetables that are seasonal will be replaced with others when they are not in season.

Served with pineapple, eggs, onions, cashew nuts in yellow curry powder. Vegetables that are seasonal will be replaced with others when they are not in season.

2 pieces. Chicken with lemon grass and lime kaffir lime leaves.

8 pieces. Marinated beef balls served with sweet chili sauce.

Leo style. Shredded papaya, carrots, green beans, garlic and tomatoes in spicy lime dressing.

Lao style. Served with green onions, cilantro and mint, tossed in spicy lime dressing.

Served with steam vegetables served with a side of rice and special homemade sauce.

Served over mixed vegetables topped with peanut sauce.

Kra-pow. Served with chili, onions, bell pepper, green beans and hot basil leaves.

Served with chili paste, kaffir leaves, bell peppers and green beans.

Served with stir fried cabbage, broccoli and carrots in garlic sauce

Served with mixed vegetables.

Served with chili jam, eggplants, bell peppers, onions and sweet basil leaves.

Served with coconut milk. eggplants, bamboo shoots, bell peppers and sweet basil leaves.

Served with coconut milk, eggplants. bamboo shoots, bell peppers and sweet basil leaves.

Served with yellow curry, potatoes, carrots, onions and bell peppers.

Served with coconut milk, green beans, carrots, bell peppers and kaffir leaves.

Served with stir fried noodles, tofu, beans sprouts, green onions and eggs in sweet and sour tamarind sauce topped with crushed peanut. Vegetables that are seasonal will be replaced with others when they are not in season.

Served with wide rice noodles, broccoli and eggs. Vegetables that are seasonal will be replaced with others when they are not in season.

Drunken noodles. Served with stir fried wide rice noodles with bell peppers, onions, tomatoes, chili and basil leaves. Vegetables that are seasonal will be replaced with others when they are not in season.

Served with egg, cucumber, tomatoes, onions, green onions and cilantro. Vegetables that are seasonal will be replaced with others when they are not in season.

Served with chili, bell pepper, onion and hot basil leaves. Vegetables that are seasonal will be replaced with others when they are not in season.

Served with pineapple, eggs, onions, cashew nuts in yellow curry powder. Vegetables that are seasonal will be replaced with others when they are not in season.

Please contact to merchant for soda flavor.

Served with mango.

Served with ice cream.

Served with ice cream.

2 rolls. Choice of shrimp or tofu with vegetables wrapped in rice paper served with a side of peanut sauce.

4 rolls. Deep fried vegetables and glass - noodles wrapped in rice paper served with sweet and sour sauce.

4 skewers. Grilled marinated chicken breast strips served with a side of peanut sauce and cucumber salad.

4 pieces. Deep fried fish cake, served with cucumber salad sweet and sour sauce.

2 pieces. Choice of chicken or vegetables in yellow curry served with side of sweet and sour sauce.

8 pieces. Tofu served with a side of peanut sauce or sweet and sour sauce.

8 pieces. Tofu served with a side of peanut sauce or sweet and sour sauce.

Deep-fried calamari in batter served with sweet and sour sauce.

Deep fried shrimp battered with coconut flake. Served with sweet and sour sauce.

Served in hot and sour broth with lemon grass, kaffir, onions, mushrooms and tomatoes.

Served in hot and sour broth with lemon grass, kaffir, onions, mushrooms and tomatoes.

Served in hot and sour broth with coconut milk, galangal, onions and mushrooms.

Served in hot and sour broth with coconut milk, galangal, onions and mushrooms.

Ground chicken and shrimp, tomatoes, onions, carrots, mint leaves, cilantro and glass noodles tossed in spicy lime dressing.

Grilled beef with tomatoes, cucumber, onions, mint leaves, cilantro and carrots in spicy lime dressing.

Shrimp, squid, scallops, onions, cilantro, tomatoes, lemon grass and carrots in spicy lime dressing.

Served with mint leaves, onions, cilantro, lime juice and spices.

Shredded raw papaya, carrots with tomatoes, peanuts and chili in spicy lime dressing.

Served over mixed vegetables topped with peanut sauce.

Kra-pow. Served with chili, onions, bell pepper, green beans and hot basil leaves.

Served with chili paste, kaffir leaves, bell peppers and green beans.

Served with stir fried cabbage, broccoli and carrots in garlic sauce

Served with mixed vegetables.

Served with chili jam, eggplants, bell peppers, onions and sweet basil leaves.

Served with coconut milk. eggplants, bamboo shoots, bell peppers and sweet basil leaves.

Served with coconut milk, eggplants. bamboo shoots, bell peppers and sweet basil leaves.

Served with yellow curry, potatoes, carrots, onions and bell peppers.

Served with coconut milk, green beans, carrots, bell peppers and kaffir leaves.

Served with stir fried noodles, tofu, beans sprouts, green onions and eggs in sweet and sour tamarind sauce topped with crushed peanut. Vegetables that are seasonal will be replaced with others when they are not in season.

Served with wide rice noodles, broccoli and eggs. Vegetables that are seasonal will be replaced with others when they are not in season.

Drunken noodles. Served with stir fried wide rice noodles with bell peppers, onions, tomatoes, chili and basil leaves. Vegetables that are seasonal will be replaced with others when they are not in season.

Served with egg, cucumber, tomatoes, onions, green onions and cilantro. Vegetables that are seasonal will be replaced with others when they are not in season.

Served with chili, bell pepper, onion and hot basil leaves. Vegetables that are seasonal will be replaced with others when they are not in season.

Served with pineapple, eggs, onions, cashew nuts in yellow curry powder. Vegetables that are seasonal will be replaced with others when they are not in season.

2 pieces. Chicken with lemon grass and lime kaffir lime leaves.

8 pieces. Marinated beef balls served with sweet chili sauce.

Leo style. Shredded papaya, carrots, green beans, garlic and tomatoes in spicy lime dressing.

Lao style. Served with green onions, cilantro and mint, tossed in spicy lime dressing.

Served with steam vegetables served with a side of rice and special homemade sauce.

Served over mixed vegetables topped with peanut sauce.

Kra-pow. Served with chili, onions, bell pepper, green beans and hot basil leaves.

Served with chili paste, kaffir leaves, bell peppers and green beans.

Served with stir fried cabbage, broccoli and carrots in garlic sauce

Served with mixed vegetables.

Served with chili jam, eggplants, bell peppers, onions and sweet basil leaves.

Served with coconut milk. eggplants, bamboo shoots, bell peppers and sweet basil leaves.

Served with coconut milk, eggplants. bamboo shoots, bell peppers and sweet basil leaves.

Served with yellow curry, potatoes, carrots, onions and bell peppers.

Served with coconut milk, green beans, carrots, bell peppers and kaffir leaves.

Served with stir fried noodles, tofu, beans sprouts, green onions and eggs in sweet and sour tamarind sauce topped with crushed peanut. Vegetables that are seasonal will be replaced with others when they are not in season.

Served with wide rice noodles, broccoli and eggs. Vegetables that are seasonal will be replaced with others when they are not in season.

Drunken noodles. Served with stir fried wide rice noodles with bell peppers, onions, tomatoes, chili and basil leaves. Vegetables that are seasonal will be replaced with others when they are not in season.

Served with egg, cucumber, tomatoes, onions, green onions and cilantro. Vegetables that are seasonal will be replaced with others when they are not in season.

Served with chili, bell pepper, onion and hot basil leaves. Vegetables that are seasonal will be replaced with others when they are not in season.

Served with pineapple, eggs, onions, cashew nuts in yellow curry powder. Vegetables that are seasonal will be replaced with others when they are not in season.

Please contact to merchant for soda flavor.

Served with mango.

Served with ice cream.

Served with ice cream.

Chicken with lemon grass and lime kaffir lime leaves.

Marinated beef balls served with sweet chili sauce.

Shredded papaya, carrots, green beans, garlic, and tomatoes in spicy lime dressing.

Chicken or beef with green onion, cilantro, and mint, tossed in spicy lime dressing.

With steam vegetables served with a side of rice and special homemade sauce.

Choice of shrimp or tofu with vegetables wrapped in rice paper served with a side of peanut sauce.

Deep fried vegetables and glass noodles wrapped in rice paper served with sweet and sour sauce.

Grilled marinated chicken breast strips served with a side of peanut sauce and cucumber salad.

Deep fried fish cake, served with cucumber salad sweet and sour sauce.

Choice of chicken or vegetables in yellow curry served with side of sweet and sour sauce.

Deep-fried chicken or vegetables in wonton wrap.

Tofu served with a side of peanut sauce or sweet and sour sauce.

Tofu served with a side of peanut sauce or sweet and sour sauce.

Deep-fried calamari in batter served with sweet and sour sauce.

Deep fried shrimp battered with coconut flake served with sweet and sour sauce.

Choice of meat in hot and sour broth with lemon grass, kaffir, onions, mushrooms, and tomatoes.

Choice of meat in hot and sour broth with lemon grass, kaffir, onions, mushrooms, and tomatoes.

Choice of meat in hot and sour broth with coconut milk, galangal, onions, and mushrooms.

Choice of meat in hot and sour broth with coconut milk, galangal, onions, and mushrooms.

Ground chicken and shrimp, tomatoes, onions, carrots, mint leaves, cilantro, and glass noodles tossed in spicy lime dressing.

Grilled beef with tomatoes, cucumber, onions, mint leaves, cilantro, and carrots in spicy lime dressing.

Shrimp, squid, scallops, onions, cilantro, tomatoes, lemon grass, and carrots in spicy lime dressing.

Choice of ground beef, chicken or tofu with mint leaves, onions, cilantro, lime juice, and spices.

Shredded raw papaya, carrots with tomatoes, peanuts, and chili in spicy lime dressing.

Choice of vegetarian or meat over mixed vegetables topped with peanut sauce.

Choice of vegetarian or meat with chili, bell pepper, green beans, and hot basil leaves.

Choice of vegetarian or meat with chili paste, kaffir leaves, bell peppers, and green beans.

Choice of vegetarian or meat, stir fried cabbage, broccoli, and carrots in garlic sauce.

Choice of vegetarian or meat with mixed vegetables.

Choice of vegetarian or meat with chili jam, eggplants, bell peppers, onions, and sweet basil leaves.

Choice of vegetarian or meat with coconut milk, eggplants, bamboo shoots, bell peppers, and sweet basil leaves.

Choice of vegetarian or meat with coconut milk, eggplants, bamboo shoots, bell peppers, and sweet basil leaves.

Choice of vegetarian or meat with yellow curry, potatoes, carrots, onions, and bell peppers.

Choice of vegetarian or meat with coconut milk, green beans, carrots, bell peppers, and kaffir leaves.

Choice of vegetarian or meat stir fried rice noodles, tofu, bean sprouts, green onions, and eggs in sweet and sour tamarind sauce topped with crushed peanut.

Choice of vegetarian or meat with wide rice noodles, broccoli, and eggs.

Choice of vegetarian or meat stir fried wide rice noodles with bell peppers, onions, chili, and basil leaves and eggs.

Choice of vegetarian or meat with egg, cucumber, tomatoes, onions, green onions, and cilantro.

Choice of vegetarian or meat with chili, bell pepper, onion, and hot basil leaves.

Choice of vegetarian or meat with pineapple, eggs, onion, cashew nuts in yellow curry powder.

Choice of vegetarian or meat over mixed vegetables topped with peanut sauce.

Choice of vegetarian or meat with chili, bell pepper, green beans, and hot basil leaves.

Choice of vegetarian or meat with chili paste, kaffir leaves, bell peppers, and green beans.

Choice of vegetarian or meat, stir fried cabbage, broccoli, and carrots in garlic sauce.

Choice of vegetarian or meat with mixed vegetables.

Choice of vegetarian or meat with chili jam, eggplants, bell peppers, onions, and sweet basil leaves.

Choice of vegetarian or meat with coconut milk, eggplants, bamboo shoots, bell peppers, and sweet basil leaves.

Choice of vegetarian or meat with coconut milk, eggplants, bamboo shoots, bell peppers, and sweet basil leaves.

Choice of vegetarian or meat with yellow curry, potatoes, carrots, onions, and bell peppers.

Choice of vegetarian or meat with coconut milk, green beans, carrots, bell peppers, and kaffir leaves.

Choice of vegetarian or meat stir fried rice noodles, tofu, bean sprouts, green onions, and eggs in sweet and sour tamarind sauce topped with crushed peanut.

Choice of vegetarian or meat with wide rice noodles, broccoli, and eggs.

Choice of vegetarian or meat stir fried wide rice noodles with bell peppers, onions, chili, and basil leaves and eggs.

Choice of vegetarian or meat with egg, cucumber, tomatoes, onions, green onions, and cilantro.

Choice of vegetarian or meat with chili, bell pepper, onion, and hot basil leaves.

Choice of vegetarian or meat with pineapple, eggs, onion, cashew nuts in yellow curry powder.

Fried tilapia topped with three flavor sauce, sweet, sour, and spicy.

Stir fried with garlic, kaffir leves, onion, bell pepper, jalapeño, and basil.