Crunchy pork belly bites wrapped with pickles and fresh veggies.

Spring rolls mix match 2 with pork and shrimps, 2 with grilled pork patties. peanut or fish-sauce dip.

Traditonal fried eggrolls-mixture of ground pork, taro, ground shrimps 4 pieces.

5 pieces fried shrimp eggrolls.

6 pieces fried chicken wings with fish sauce glaze.

Best of both worlds-half batter-fried shrimps and half batter-fried calamari.

Chopped escargot mixed with pork paste and 4 pieces ginger steamed to tenderness.

Stir fried yellow corn with tiny dried shrimps in butter sauce.

Vietnamese rice papers salad mix with dried goodies, green mangoes and hand-picked herbs.

House special pho-includes all cuts of meat, meat balls and a side of pork riblet in steaming broth, topped with onions and herbs mix.

Oxtail pho-oxtail chunks, rare beef slices and meatballs, topped with onions and herbs mix.

Chicken pho includes white chicken slices, chicken hearts and gizzards, topped with onions and herbs mix.

Rice noodles in soup with minced pork, pork slices, shrimps, squid slices, quail eggs. Accompanied by pork bone in steaming broth.

Rice noodles in soup with pork riblets, rare beef slices, pork paste balls, garlic chives, crispy dried shallots.

Rice noodles or egg noodles in soup with minced pork, char siu pork slices, shrimps, topped with garlic pork grind bits. Accompanied by pork bones in steaming broth.

Thin vermicelli noodles in crab and tomato based soup with fried tofu, special pork and shrimp balls, lean pork paste slices, pork meat.

Thick vermicelli noodles in crab and tomato based soup with fried tofu, pork blood cubes, pork and shrimp balls, slow-cooked dried baby shrimps, complimented by seasonal ong choy water spinach.

Thick vermicelli in spicy lemongrass beef broth, beef shank slices, pork hock slices, blood cubes, peppered lean pork paste slices.

Udon noodles soup with pork slices, shrimps, fish cake slices, and quail eggs.

Vermicelli in pork broth with pork paste balls, pork riblets, lean pork paste slices, quail eggs.

Vermicelli in sweet and sour tomato and pork based soup with sour bamboos, pineapples, baby pork riblets, house special fish cakes.

Jasmine rice with house special grilled chicken, egg roll, meat ege patty and spring veggies.

Jasmine rice served with crispy pork belly bites, egg roll, meat egg patty and spring veggies.

Rice with sauteed baby clams in assorted herbs and veggies mix, topped with pork belly bites and sesame seeds.

Rice or vermicelli noodles in gourmet beef stir fried with onions, spring mix veggies.

Cold vermicelli or rice of your own choice.

Japchae or translucent noodles stirred and mixed with sautéed ground pork, bok choy bell pepper, orinji mushroom topped with fresh peeled shrimps.

Stir fried rice noodles in dried baby shrimps, pork, chicken hearts, torn white chicken meat, bean sprouts, Asian chives, topped with peanuts, dried shallots

Fresh fried, crispy egg noodles submerged in stir-fried pork, seafood mix, and colorful veggie mix combo.

Chef's combination fried rice.

Ried rice with assorted seafood.

Sauteed minced beef in ground lemongrass and thai chilies. Served with sesame rice crackers.

Sauteed baby clams in house special aromatic sauce, white sesame seeds, assorted chopped herbs and peanuts. Served with sesame rice crackers.

Assorted viscera stewed in a selective handful of spices, topped with fresh herbs. Served with Baguette or instant ramen.

Special dish with crunchy seared burnt rice and abundant steamed veggies to be eaten with caramelized dried shrimps and pork bits.

What makes it special its shrimp paste sauce base. Platter includes fresh greens and herbs combo, vermicelli, fresh fried tofu, sliced steamed pork, and special house-made pork sausages.

What makes it special its soy sauce base. Platter includes fresh greens and herbs combo, vermicelli, fresh fried tofu, fresh fried egg bombs, and special house-made grilled chicken.