Fresh hass avocados, diced jalapenos, pico de gallo, topped with fresh lime juice and cotija cheese. We mash thousands daily.

Hand-pressed flour tortillas, served with guacamole and sour cream.

A heaping platter of chips topped with choice of chicken, steak or combo, melted cheese, black beans, red sauce, fresh guacamole, sour cream and roasted corn salsa.

Stuffed with fire-roasted red peppers, cheese, grilled corn and chicken. Served with grilled pineapple salsa and jalapeno jelly.

Great for sharing! Chicken fajita nachos, chicken quesadilla, buffalo chicken tenders and crispy chicken flauta.

Rich chicken broth, roasted corn, tomatoes, jalapenos, chicken, and fresh avocado slices.

Crispy tortilla shell filled with mesquite-grilled chicken or carnitas, refried beans, romaine, Jack and cheddar cheese, avocado and sour cream and our apple-chipotle vinaigrette.

Mesquite-grilled chicken breast, crisp bacon, fresh avocado, fire-roasted red peppers, crumbled bleu cheese on chilled hearts of romaine.

Romaine, cotija and Jack cheese, pepita seeds, fresh avocado, pico de gallo and tortilla strips tossed in our apple-chipotle vinaigrette.

Enchiladas, tacos, tamale, crispy chicken flauta, chile relleno.

Enchiladas, tacos, tamale, crispy chicken flautas, chile relleno.

A mesquite-grilled chicken taco, citrus-chile marinated steak fajitas and a shrimp and crab enchilada with habanero-pesto cream sauce.

The big five: beef enchilada, chicken enchilada, beef taco, hand-rolled pork tamale and chile relleno.

Two tacos with hand-pressed flour tortillas served with rice and beans.

Two tacos with hand-pressed flour tortillas served with rice and beans.

Two tacos with hand-pressed flour tortillas served with rice and beans.

Two tacos with hand-pressed flour tortillas served with rice and beans.

Citrus-chile marinated chicken.

Slow-roasted pork.

Citrus-chile marinated skirt steak.

Mexicampi style.

Farm fresh seasonal vegetables

Steak, chicken, carnitas and shrimp. It’s en fuego.

Grilled skirt steak with mexiscampi shrimp or grilled shrimp. Served with rice and san antonio veggies.

Choice ground beef on a pretzel bun with chipotle aioli, tomato, red onion, lettuce and pepper Jack cheese. Served with fuego fries.

Citrus-marinated skirt steak and a cheese enchilada with new Mexico red chile sauce topped with Jack cheese. Served with rice and beans a la charra.

Seared salmon served with seasonal vegetables, cilantro-lime rice and pineapple salsa.

Shrimp and blue crab sauteed in white wine and garlic with veggies, Jack cheese and habanero-pesto cream sauce.

Artichoke hearts and mushrooms sauteed with sun -dried tomatoes, roasted poblano peppers, melted Jack cheese in our habanero-pesto cream sauce.

Salsa chicken, Jack cheese, fresh corn and chipotle-sherry cream sauce.

Yellow squash, zucchini, green beans and carrots, trio of cheese, pico de gallo, vegetarian black beans, rice and our roasted salsa.

Fresh grilled chicken or slow-roasted carnitas, rice, beans a la charra, cheese and fire-roasted salsa. Steak, extra charge.

Served with your choice of one side.

Our creamy vanilla custard in a homemade caramel sauce.

Fresh-baked brownie and rich vanilla ice cream drenched in homemade cajeta caramel and chocolate sauces and topped with crushed oreo cookies and whipped cream.

Includes tortillas, fresh mex rice, choice of homemade beans, San Antonio veggies, sour cream, pico de gallo, sweet corn tomalito. (Priced per person, 10 person minimum).