Dad's Kitchen

Your choice of meat, veggie, or both.

Six thick fresh cut onion rings battered, fried, drizzled with house-made balsamic reduction, sprinkled with Parmesan, and served with a side of our house-made roasted red bell pepper aioli.

Topped with feta cheese and diced red onion.

Topped with feta cheese and diced red onion.

Sautéed until tender in butter and garlic.

With garlic, white wine, and parsley. Served with garlic bread.

Tossed in our house blend of spices and fried to perfection.

Black beans (cooked with green olives and red bell pepper) on corn tortillas with shredded lettuce, diced red onion, chopped cilantro, and feta cheese.

Slow roasted pork carnitas on corn tortillas topped with diced red onion, chopped cilantro, and parmesan.

Spinach, sliced apples, bleu cheese, and Dad's made-to-order warm balsamic and bacon vinaigrette.

Organic mixed greens, tomatoes, and red onions with your choice of dressing.

Romaine lettuce, bacon, tomatoes, avocado, sliced hard cooked egg, and bleu cheese crumbles with grilled organic chicken and topped with deep fried spiced garbanzo beans and a side of house-made bleu cheese dressing.

Please contact restaurant for today's selection.

Romaine lettuce with slow roasted pork carnitas, black beans, jack cheese, roasted red bell peppers, tomato, red onion, and crispy tortilla strips served with a side of house-made chipotle ranch dressing.

8 oz patty with lettuce, tomato, red onion, mustard, and mayo.

8 oz patty encrusted with 2 oz of bleu cheese crumbles and 2 oz of chopped up bacon, with lettuce, tomato, red onion, and house-made Aleppo chili spread. This item is only able to be cooked to a temperature of Medium Well. No Exceptions.

8 oz patty with pepper jack cheese, bacon, house-made BBQ sauce, and crispy onions.

House-made patty of organic turkey with pepper jack cheese, lettuce, tomato, red onion, and house-made basil aioli

Grilled house-made veggie patty of quinoa, carrot, celery, mushrooms, and bell peppers topped with pepper jack cheese, lettuce, tomato, crispy onions and house-made jalapeño aioli.

Bacon wrapped meatloaf topped with BBQ sauce, melted jack cheese, and crispy onions served open faced on focaccia.

Panko breaded organic chicken breast tossed in house-made hot wing sauce on a steak roll with pepper jack cheese, spinach, tomato, crispy onions, and ranch dressing.

Turkey roasted in house, Swiss cheese, bacon, roasted red bell peppers, mushrooms, and red onion, tomato, black olives, mayonnaise, and brown mustard, panini pressed on sliced sourdough.

Shredded organic chicken, Swiss cheese, spinach, avocado, cucumbers, tomato, roasted red onion, garlic spread, brown mustard, and Pepper Plant sauce, panini pressed on sliced sourdough.

Succulent slow roasted pork, ham, melted Swiss cheese, dill pickles, and brown mustard, panini pressed on a French roll.

Garlic steak, pepper jack cheese, sautéed peppers and onions, roasted mushrooms, and house-made roasted red bell pepper aioli served on a steak roll.

Cream cheese, avocado, roasted red bell peppers, cucumbers, sprouts, tomato, red onion, pepperoncinis, black olives, lettuce, Pepper Plant sauce, garlic spread, and brown mustard, panini pressed on focaccia.

Grilled marinated portobella mushroom cap with provolone, spinach, tomato, and house-made basil aioli on an artisan bun.

bacon, lettuce, tomato, and mayonnaise, panini pressed on sliced sourdough (add avocado 1.00)

Dad’s marinara sauce, three house-made garlicky meatballs, spaghetti noodles, and Parmesan cheese, served with garlic bread.

House-made beef, veal, pork, and bacon wrapped meatloaf, house BBQ sauce, garlic mashed potatoes, gravy, and seasonal veggies.

With garlic, white wine, and parsley. Served with garlic bread.

Topped with feta cheese and diced red onion.

Six thick fresh cut onion rings battered, fried, drizzled with house-made balsamic reduction, sprinkled with Parmesan, and served with a side of our house-made roasted red bell pepper aioli.

Sautéed until tender in butter and garlic

Topped with feta cheese and diced red onion

Tossed in our house blend of spices and fried to perfection

slow roasted pork carnitas on corn tortillas topped with diced red onion, chopped cilantro, and parmesan.

Black beans (cooked with green olives and red bell pepper) on corn tortillas with shredded lettuce, diced red onion, chopped cilantro, and feta cheese.

Spinach, sliced apples, bleu cheese, and Dad's made-to-order warm balsamic and bacon vinaigrette.

Organic mixed greens, tomatoes, and red onions with your choice of dressing.

Romaine lettuce, bacon, tomatoes, avocado, sliced hard cooked egg, and bleu cheese crumbles with grilled organic chicken and topped with deep fried spiced garbanzo beans and a side of house-made bleu cheese dressing.

Romaine lettuce with slow roasted pork carnitas, black beans, jack cheese, roasted red bell peppers, tomato, red onion, and crispy tortilla strips served with a side of house-made chipotle ranch dressing.

8 oz patty with pepper jack cheese, bacon, house-made BBQ sauce, and crispy onions.

8 oz patty with lettuce, tomato, red onion, mustard, and mayo

Grilled house-made veggie patty of quinoa, carrot, celery, mushrooms, and bell peppers topped with pepper jack cheese, lettuce, tomato, crispy onions and house-made jalapeño aioli.

House-made patty of organic turkey with pepper jack cheese, lettuce, tomato, red onion, and house-made basil aioli.

8 oz patty encrusted with 2 oz of bleu cheese crumbles and 2 oz of chopped up bacon, with lettuce, tomato, red onion, and house-made Aleppo chili spread. This item can only be cooked at a temperature of medium well.

Turkey roasted in house, Swiss cheese, bacon, roasted red bell peppers, mushrooms, and red onion, tomato, black olives, mayonnaise, and brown mustard, panini pressed on sliced sourdough.

Shredded organic chicken, Swiss cheese, spinach, avocado, cucumbers, tomato, roasted red onion, garlic spread, brown mustard, and Pepper Plant sauce, panini pressed on sliced sourdough.

Grilled marinated portobella mushroom cap with provolone, spinach, tomato, and house-made basil aioli on an artisan bun.

Succulent slow roasted pork, ham, melted Swiss cheese, dill pickles, and brown mustard, panini pressed on a French roll.

Bacon wrapped meatloaf topped with BBQ sauce, melted jack cheese, and crispy onions served open faced on focaccia.

Garlic steak, pepper jack cheese, sautéed peppers and onions, roasted mushrooms, and house-made roasted red bell pepper aioli served on a steak roll.

Bacon, lettuce, tomato, and mayonnaise, panini pressed on sliced sourdough.

Cream cheese, avocado, roasted red bell peppers, cucumbers, sprouts, tomato, red onion, pepperoncinis, black olives, lettuce, Pepper Plant sauce, garlic spread, and brown mustard, panini pressed on focaccia.

panko breaded organic chicken breast tossed in house-made hot wing sauce on a steak roll with pepper jack cheese, spinach, tomato, crispy onions, and ranch dressing

Dad’s marinara sauce, three house-made garlicky meatballs, spaghetti noodles, and Parmesan cheese, served with garlic bread.

House-made bacon wrapped meatloaf made of ground beef, veal, and pork topped with house-made BBQ sauce, served with mashed potatoes, gravy, and seasonal veggies.

3 organic eggs, chicken jalapeño mango sausage, bacon, spinach, and tomato topped with melted pepper jack cheese. Served with breakfast potatoes and a biscuit.

Brioche bread with sliced bananas, orange zest syrup, and your choice of bacon, Black Forest ham, or chicken jalapeño mango sausage.

Topped with house-made gravy and served with a biscuit.

3 organic eggs, mushrooms, spinach, and tomato topped with melted jack cheese. Served with breakfast potatoes and a biscuit.

Two organic eggs (any style), your choice of bacon, Black Forest ham, or chicken jalapeño mango sausage, and your choice of breakfast potatoes or 3 breakfast taters, and a biscuit.

Bacon, lettuce, tomato, and mayo, panini pressed on sliced sourdough and served with sea salted fries.

Two organic fried eggs with bacon, cheddar cheese, and Pepper Plant sauce, panini pressed on sliced sourdough. Served with a breakfast tater.

Two organic fried eggs, avocado, spinach, and Pepper Plant sauce, panini pressed on sliced sourdough. Served with breakfast taters

Two organic fried eggs with bacon, jack cheese, jalapeño, red onion, and Pepper Plant sauce, panini pressed on sliced sourdough. Served with a breakfast tater.

Two organic fried eggs, turkey, provolone, bacon, avocado, tomato, arugula, red onion, and house-made roasted red bell pepper aioli on sliced sourdough. Served with a breakfast tater.

Shredded organic chicken, Swiss cheese, spinach, avocado, cucumbers, tomato, roasted red onion, garlic spread, brown mustard, and Pepper Plant sauce, panini pressed on sliced sourdough.

8 oz patty with lettuce, tomato, red onion, mustard, and mayo

8 oz patty with pepper jack cheese, bacon, house-made BBQ sauce, and crispy onions.

8 oz patty encrusted with 2 oz of bleu cheese crumbles and 2 oz of chopped up bacon, with lettuce, tomato, red onion, and house-made Aleppo chili spread.

Grilled house-made veggie patty of quinoa, carrot, celery, mushrooms, and bell peppers topped with pepper jack cheese, lettuce, tomato, crispy onions and house-made jalapeño aioli.

Organic mixed greens with tomato and onion and your choice of housemade dressing (ranch, 1,000 island, bleu cheese, balsamic vinaigrette, chipotle ranch).

Choice of one or two.

Drizzled with balsamic reduction, sprinkled with Parmesan cheese and served with a side of house-made roasted red bell pepper aioli dipping sauce.

With butter and jam.

With fries.

With fries.

With fries and a side of ranch.

With fries.

Please call restaurant for more information on selections.

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