Sweet cheese pancake - Syrniki.

Seared turnover with a chicken and onions - Chebureki

Ground chicken cutlets stuffed with cabbage, mushrooms, and carrots.

Fire grilled chicken meat on skewers moderately spiced.

House made, Home-style bratwurst sausage, made out of chicken, pork, and beef.

Pirogi - pirohy, pyrohy, varenyky are filled dumplings of central and eastern European origin, made by wrapping unleavened dough around a potato, cottage-cheese filling and cooked in boiling water.

Tenderized chicken breast, coated with bread crumbles and pan fried.

Golubtsy (ukrainian, russian), Gołąbki (Polish), Sarmale (Romanian, Moldavian), a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced chicken, chopped onions, and rice. Complementary Sour Cream sold separately.

Pilaf, or pilau is a rice dish, cooked in stock with added spices, carrots, onions and beef meat, by employing special technique for achieving cooked grains that do not adhere. Recommended 1/2 Lb per person

German style oven roasted potatoes, with added herbs and garlic.

Carrots and Imitation crab meat are rolled in to fish fillet, backed in oven. Served with carrots and Imitation crab meat sauce.

Easy skillet Fish Fillet served in tomato sauce.

Ground chicken with onions and spices backed in oven

Salmon & Swai fish ground meat coated with bread crumbs

Mushrooms and onions wrapped in to chicken thigh.

Tender buttery crapes layered with in-house made chicken meat spread, and rolled

Beetroot soup with beef. Recommended with sour cream.

Marinated carrots with spices added.

Famous Russian potato salad.

Roasted eggplants slices topped with spicy red salsa.

Pickled skinless tomatoes.

Marinated eggplants with peppers and carrots.

layered Marinated eggplant and fresh tomato stacks.

Pickled button mushrooms with spices.

Dressed herring, colloquially known as herring under a fur coat, is a Russian layered salad composed of diced pickled herring covered with layers of grated boiled vegetables, chopped onions, and mayonnaise.

Diced cooked vegetables, chopped onions, as well as pickles.

Quick picketed cabbage with bell peppers and carrots.

In house cooked and marinated beetroot spiced with creamy sauce.

Karpaty in Ukrainian means the Carpathian Mountains. Biscuit soaked in syrup and layered with butter custard cream.

Gentle buttery crepes layered with home-made cheese spread and rolled.

A layer of crunchy hazelnut meringue and buttercream sandwiched between the biscuits.

Buttercream mixed with sour cherries is sandwiched between chocolate biscuits with cherry rum.

Juicy and flavorful cherries are rolled in layers of thin pastry, assembled as cake and saturated in the simple sour-cream frosting.

Chunks of biscuits layered with cream made of cream cheese, sour cream, condensed milk.

Juicy and flavorful cherries are rolled in layers of thin pastry, assembled as cake and saturated in simple caramel frosting.

Shortbread Cookie layered with buttercream based on condensed milk

Medovik means Honey Cake. The honey baked in to the cake layers paired perfectly with the simple sour cream frosting.

Buttery, flaky and creamy. Layers of buttery pastry, a creamy vanilla custard and garnished with pastry crumbs.

An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing.

Kartoshka means potato in Russian. Chocolate cake in form of potato.

Fresh, colorful, and bursting with juicy fruit, rich pastry cream, a house made sweet pastry crust

Pavlova is a meringue-based cake named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream

Macarons are light-as-a-feather French confections that just melt in your mouth. Choose from Chocolate, Vanilla, Raspberry, Lemon, Pistachio flavors or get one of each.

Named after Ukrainian capital Kiiv (Kiev). Layer of crunchy hazelnut meringue and buttercream sandwiched between the biscuits.

Buttercream mixed with sour cherries (which previously were soaked in rum) are sandwiched between chocolate biscuits with cherry rum

Chunks of biscuits layered with cream made of (cream-cheese+sour-cream+condensed milk)

Shortbread Cookie layered with buttercream based on condensed milk

A sweet dough bun, filled with sweet cheese or cherry jam .

Kompot or Compot is a non-alcoholic sweet cold beverage made by boiling fruits.

12/oz Cane Sugar Coca-Cola from Mexico in glass bottle

Kvass, an ancient Russian drink, but at its core it's always a low alcohol (<2% ABV) bread-y beer with a slight sour tartness

Kompot or Compot is a non-alcoholic sweet cold beverage made by boiling fruits.

Kvass, an ancient Russian drink, but at its core it's always a low alcohol (<2% ABV) bread-y beer with a slight sour tartness

Kvass, an ancient Russian drink, but at its core it's always a low alcohol (<2% ABV) bread-y beer with a slight sour tartness.

Kompot is a non-alcoholic sweet beverage of Slavic origin, that served cold. It is obtained by cooking fruits in a large volume of water, often together with sugar.

San Pellegrino Sparkling Mineral Water 8.45 oz in Glass Bottle

Jarritos Sparkling Water Mineragua 12.5oz in Glass Bottle

12/oz Fanta from Mexico in Glass Bottle